01 - 2017 Jan - The Asterix IPA Beer Recipe | BIAB American IPA | Brewer's Friend

01 - 2017 Jan - The Asterix IPA

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 30th 2017
1.062
1.011
6.7%
56.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Ale Malt (NZ)4 kg Gladfield Ale Malt (NZ) 36 3 66.7%
1 kg Gladfield Aurora Malt (NZ)1 kg Gladfield Aurora Malt (NZ) 36 18 16.7%
1 kg Gladfield Toffee Malt (NZ)1 kg Gladfield Toffee Malt (NZ) 34 5 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 14 Boil 60 min 43.62 50%
10 g Amarillo10 g Amarillo Hops Pellet 7 Boil 10 min 3.16 20%
15 g Citra15 g Citra Hops Pellet 14 Boil 10 min 9.49 30%
50 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"01 - 2017 Jan - The Asterix IPA" American IPA beer recipe by Serge Marx. BIAB, ABV 6.68%, IBU 56.27, SRM 9.08, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Aurora Malt (NZ), Gladfield Toffee Malt (NZ)) Hops: (Citra, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
703
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-05 03:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top