Mosaic SMASH Beer Recipe | BIAB American Light Lager by jephryh | Brewer's Friend
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Mosaic SMASH

226 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 30th 2015
1.069
1.012
7.5%
72.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.8 Boil 60 min 38.07 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.8 Boil 15 min 18.89 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.8 Boil 10 min 13.8 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.8 Boil 1 min 1.64 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic SMASH" American Light Lager beer recipe by jephryh. BIAB, ABV 7.47%, IBU 72.4, SRM 7.12, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-21 03:21 UTC
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jephryh 12/21/2015 at 03:21am
2 of 5

Mosaic has a very earthy aroma to me best described as garlic/onion with cedar notes in this recipe. Dry hopped with Citra, Now its drinkable.


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jephryh 12/21/2015 at 03:21am
Mosaic has a very earthy aroma to me best described as garlic/onion with cedar notes in this recipe. Dry hopped with Citra, Now its drinkable.


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