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Mango Or Raspberry Wheat IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday July 16th 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

62.0

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	New Zealand - Ale Malt2.3 kg Ale Malt	37.4	3.05	47.4%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	41.2%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	6.2%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	5.2%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13	Boil	60 min	10.2	5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	11.18	5%
5 g	Citra5 g Citra Hops	Pellet	13	Boil	20 min	6.18	5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	20 min	6.77	5%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	10 min	7.4	10%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	8.11	10%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	5 min	4.07	10%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.46	10%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	1 min	1.76	20%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	1 min	1.93	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	29.61	50%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	32.45	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Primary	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Either frozen mango or dried apricot added to ferment vessel on day 4 for 6 days in which it will be removed then let to stand for an additional 3 days till bottling.
Fruits will be in 2 or 3 muslin bags for added exposure. For 5 days
Sanitize apricots for 30 seconds then let stand for 2 mins before addition.
Cold crash for just 24 hrs before bottling
Aiming for 6.5% ABV so it would keep longer.

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2019-03-31 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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