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NEIPA Keg

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.31 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Wednesday January 19th 2022

Focal Banger clone

by Jan Erik Johansen

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 64

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

55.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Simpsons - Finest Pale Ale Golden Promise4.6 kg Finest Pale Ale Golden Promise	37	2.4	59%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.4%
1 kg	Simpsons - Wheat Malt1 kg Wheat Malt	36.576	2.8	12.8%
0.10 kg	Crisp Malting - Flaked Torrefied Rice0.1 kg Flaked Torrefied Rice	37	0.5	1.3%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	5.1%
0.30 kg	United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats	33	10	3.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	6.4%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	2.6%
187 g	Aromatic187 g Aromatic - (late boil kettle addition)	33	38	2.4%
6 g	Aromatic6 g Aromatic - (late boil kettle addition)	33	38	0.1%
7.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Azacca100 g Azacca Hops	Pellet	15	Hop Stand at 80 °C	20 min	19.38	18.2%
100 g	Barth-Haas - Galaxy100 g Galaxy Hops	Pellet	15.7	Hop Stand at 80 °C	20 min	20.28	18.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.25	Hop Stand at 80 °C	20 min	15.82	18.2%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop at 15 °C	3 days		9.1%
100 g	Barth-Haas - Galaxy100 g Galaxy Hops	Pellet	15.7	Dry Hop at 15 °C	3 days		18.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.25	Dry Hop at 15 °C	3 days		18.2%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Azacca (Pellet) 150 g Azacca (Pellet) Hops	19.38	27.3%
200 g	Barth-Haas - Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	20.28	36.4%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	15.82	36.4%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	78.5 °C	69.5 °C	60 min
13 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
6.57 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
0.21 g	Campden Tablets	Water Agt	Mash	0 min.
0.14 g	Campden Tablets	Water Agt	Sparge	0 min.
1.50 g	Table Salt	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Sparge	0 min.
0.50 g	Epsom Salt	Water Agt	Mash	0 min.
0.30 g	Epsom Salt	Water Agt	Sparge	0 min.
2.10 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 g	Table Salt	Water Agt	Boil	5 min.
0.21 g	Ascorbic Acid	Water Agt	Mash	0 min.
0.14 g	Ascorbic Acid	Water Agt	Sparge	0 min.
0.38 g	Brewtan B	Other	Mash	0 min.
0.25 g	Brewtan B	Other	Sparge	0 min.
1.70 g	Yeast Nutrient	Water Agt	Boil	5 min.
0.22 g	Brewtan B	Other	Boil	10 min.
2.40 ml	Lactic acid	Water Agt	Whirlpool	0 min.

Yeast

Escarpment Labs - Thiol Libre

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	2	31	215	10	0
Mash Chemistry and Brewing Water Calculator

Notes

10g Yeast + Sugar Mash Water
7g Yeast + Sugar Sparge Water

Campden Tablet Addition

+3.51 Na
+14.07 SO4

5.28 CaCl

24 S04
215 CaCl
36.28 Na

Ascorbic Acid -0.039ph reduction

5.29ph original mash ph = 5.251ph

Last Updated and Sharing

677

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Brews

Public: Yup, Shared
Last Updated: 2024-09-01 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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