Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Summer	American Pale Ale	5.25 Gallons	1.05	1.009	5.45	40.61	5.48 °L	701	0
Author: Fargo41 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:26 PM Notes:
High Desert Rye.	American Amber Ale	5.2 Gallons	1.063	1.019	5.79	114.44	29.8 °L	701	1
Author: Trooper ( Brew Haven Bier ) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 6:11 PM Notes:
Northern English Brown Ale	Northern English Brown	5 Gallons	1.069	1.02	6.4	45.83	24.27 °L	701	4
Author: Eugeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 AM Notes:
Caramel Milk Stout	Sweet Stout	20 Litres	1.046	1.017	3.76	33.12	39.04 °L	701	0
Author: MTBMarty237 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:08 PM Notes:
Caribou Slober Clone By Bubba	Northern English Brown	20 Gallons	1.056	1.016	5.26	40.3	21.3 °L	701	0
Author: Stephen N. Stiles, Sr. Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:58 PM Notes:
Candys Honey Ale	American Amber Ale	6.5 Gallons	1.056	1.011	5.84	26.07	9.68 °L	701	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 10:26 PM Notes:
Two Hearted Ale	American Pale Ale	5.5 Gallons	1.06	1.017	5.73	57.93	6.49 °L	701	0
Author: MLucky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:16 PM Notes: Mash at 152 °F (67 °C) for 1 hour. Boil wort for 75 minutes, adding Centennial hops at the times indicated in the recipe. Ferment at 70 °C (21 °C). Dry hop for 3 days in secondary.
Belge Abricot	Belgian Pale Ale	14.5 Gallons	1.048	1.009	5.16	26.39	8.45 °L	701	0
Author: antoinebrochu12@gmail.com Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/12/2015 8:48 PM Notes:
Damp Cotton Patch	Saison	5.5 Gallons	1.063	1.013	6.65	30.18	6.27 °L	701	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:46 PM Notes: 1/2 tsp calcium chloride in mash. step mash according to Gordon strong. 1tsp black pepper @ 5mins .5oz lemongrass in secondary
WTF OVER!?! Brown Ale All Grain	American Brown Ale	11 Gallons	1.061	1.014	6.11	20.83	32.39 °L	701	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:44 PM Notes:
B&W's Mild	Mild	42 Litres	1.035	1.012	3.06	19.86	24.56 °L	701	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 1:34 PM Notes:
Tall Tales Irish Red Ale	Irish Red Ale	21 Litres	1.043	1.011	4.22	0	3.3 °L	701	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 12:20 PM Notes:
Brown Ale	American Brown Ale	270 Litres	1.067	1.014	7.02	26.18	21.57 °L	701	0
Author: curacaobrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 4:59 PM Notes:
Oud Bruin - Barrel Aged	Belgian Specialty Ale	5.5 Gallons	1.091	1.018	9.66	29.76	22.61 °L	701	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 4:39 PM Notes: Mash at 153F x 1 hr, Place in Pot cover with saran wrap in surface and purge with co2 and tape lid and allow to cool to 110F then Innoculate Mash with 1 lb Crushed Raw 2-Row, stir, place Saran Wrap on mash, Purge with CO2 and tape lid shut and allow to sour. Use Heat belt and blankets to heat at 105F for 14hr (longer if want more tart). Place in lauter tun and sparge with 6 gallons RO to 7.5 gallons, boil til 5.5 gallons. Use big starter each for Roslare blend and Lambic Blend. Ferment at 68-70F, Secondary then Place 6.1 batches in 30 gallon Hungarian Oak barrel 12 months.
Awesome Recipe	American Pale Ale	21 Litres	12.388	2.434	5.32	31.65	5.97 °L	701	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:28 PM Notes:
Imperial Stout - Mark II	Russian Imperial Stout	5.5 Gallons	1.106	1.036	9.17	40.09	46.16 °L	701	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:04 PM Notes:
Ammosmash	American IPA	2 Gallons	1.111	1.031	10.49	60.96	8.2 °L	701	0
Author: bcltoys Boil Size: 3.81 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 8:42 PM Notes:
Trainbridge Pale Ale	American Pale Ale	490 Litres	1.052	1.01	5.49	31.88	8.64 °L	701	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 3:05 PM Notes:
Emerald Irish Stout	Weizen/Weissbier	4 Gallons	1.048	1.012	4.74	63.19	39.37 °L	701	0
Author: lacticacidjunky Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:30 PM Notes:
PI Sin Mild	Mild	25 Litres	8.635	2.729	3.12	14.55	16.41 °L	701	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:41 PM Notes:
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