Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Drunkle	Imperial Stout	5.5 Gallons	1.079	1.021	7.68	35.71	50 °L	720	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:32 AM Notes: Gravity hit 1027 Carbed at 1.5 Volumes since it finished slightly higher
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.076	1.012	8.4	32.46	6.43 °L	720	1
Author: BrewsNJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:39 PM Notes: Yeast: WLP500 - 2L starter for 24 hours Fermentation Plan: - Pitch yeast at around 68 F - At 24 - 48 hours in the fermentation, add 8g of fermaid K - let it naturally rise to 72-75 during fermentation - until fermentation slows and FG is stable (7-10 days) Cold crash & keg - cold crash in keezer or fridge for ~ 2 weeks - Then leg and carbonate at 30psi for 24 hours, or taking the carbonation route of your choice. - Drink!
Fresh Hop IPA 2021	American IPA	6 Gallons	1.066	1.017	6.42	69.34	10.03 °L	720	1
Author: StoutMatt Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:24 AM Notes: Add fresh hops to mash and boil use fishing line to drop strainer in or bag the hops
Cherry Bomb	Specialty Fruit Beer	95 Gallons	1.048	1.013	4.48	12.96	15.22 °L	720	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 7:58 PM Notes: Kettle Soured Add Lacto 12:30 AM April 23
Kernel IPA: Nelson Sauvin Wai-iti	American IPA	21 Litres	1.068	1.016	6.77	47.38	6.71 °L	720	1
Author: thegrantickle Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 73.5g Creation Date: 11/4/2020 11:49 AM Notes:
Citra, Mosaic & Galaxy DIPA - Beer 81	Double IPA	35 Litres	1.083	1.018	8.49	116.56	6.73 °L	720	0
Author: Mig Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 220.3 g Creation Date: 7/20/2020 9:53 PM Notes: mash pH = 5.40-45 on 90 min mash Pre boil pH = 5.45. 4g Phosphoric = 5.28. 2g chalk= 5.31 but rose to 5.75 post boil!!! 8ml phosphoric = 5.33 extra phosphoric = malty profile 02-08-20 racked off hops (vegi) with 4L loss. 1kg of light DME with 2L water. Yeast readded. gravity 1023 OG 1081 FG 1023 ABV 7.55 IBU 119.74 10-08-20 Racked off yeast. attenuation up 80% gravity 1018 OG 1081 FG 1018 ABV 8.2 IBU 119 08-09-20 Racked, Primed and 10ml Hop Sensation Sunburst Hop oil added then bottled
Raku, Azacca, Motueka And Simcoe West Coast IPA	American IPA	5.5 Gallons	1.06	1.016	5.74	82.57	7.7 °L	720	1
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 11:55 PM Notes: UK Simpsons Golden Promise Pale Malt 4/2019 Morebeer North American White Wheat
Azacca Cashmere IPA	American IPA	25 Litres	1.07	1.013	7.47	61	9.51 °L	720	0
Author: Neeb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 11:17 PM Notes:
Svarte Hællvette	Imperial Stout	45 Litres	1.096	1.025	10.35	60.64	50 °L	720	1
Author: Shølbryggeriet Boil Size: 50.6 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 57 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/15/2018 6:55 PM Notes: Expected values after sparging of the first mash: - SG: 1.048 - Volume: 56,9 l
Extra Small Bier	Trappist Single	20 Litres	1.05	1.014	4.76	31.64	3.45 °L	720	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:51 PM Notes:
Malvada	American IPA	75 Litres	1.063	1.011	6.92	43.74	12.74 °L	720	0
Author: Gustavo Cuesta Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:31 PM Notes: 3kg de Mel após final da primeira fermentação, coloquei 4kg no grist para bater o aumento de OG de 17 pontos.
IPA Berghäll	American IPA	20 Litres	1.084	1.015	8.98	38.06	7.66 °L	720	8
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:37 AM Notes:
A Fielder's Choice Homage	Witbier	5.5 Gallons	1.046	1.011	4.65	19.04	3.37 °L	720	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:19 PM Notes:
Belgian Pale Ale	Specialty IPA: Belgian IPA	21 Litres	1.062	1.013	6.45	50.55	10.74 °L	720	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:48 AM Notes:
Magic Monk	Trappist Single	155 Gallons	1.07	1.013	7.46	22.47	5.96 °L	720	1
Author: Knox County Brewing Co. Boil Size: 156 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:09 PM Notes:
Grain Saison	Saison	6.5 Gallons	1.058	1.017	5.46	0	5.44 °L	720	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 6:31 PM Notes:
Sorachi Red Ace	Belgian Pale Ale	13 Litres	1.06	1.016	5.68	28.59	14.78 °L	720	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:15 PM Notes: U100 0 69.5 15 68.5 u130 30 69 45 70 60 70 75 72 90 72 OG 1.060 FG 1.010
Last Of The Messengers	American IPA	6.5 Gallons	1.055	1.014	5.59	42.63	7.78 °L	720	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 9:16 PM Notes:
American IPA-2 Ginger	American IPA	18 Litres	1.062	1.012	6.55	68.61	8.3 °L	720	0
Author: Nicage Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:50 PM Notes:
Barb-PA Split Batch	American IPA	8 Gallons	1.068	1.015	7.02	105.85	5.55 °L	720	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 9:13 PM Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution.
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