Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
27.79 |
80% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.4 |
First Wort
|
0 min |
4.21 |
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
32 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
156 °F |
60 min |
Notes
Gypsum = 1.10 grams
Calcium Chloride = 1.10 grams
Epsom Salt = 0.25 grams
Canning Salt = 0.25 grams
Baking Soda = 0.70 grams
Predicted pH = 5.45
Actual pH = 5.44
Pre-Boil Volume = 4.15
Pre-Boil Gravity = 1.045
Post-Boil Volume = 2.9
Post-Boil Original Gravity = 1.062
Post-Boil Sludge = 0.4 gal
Into Fermenter Volume = 2.75
Final Gravity =
Oxygenate @ 1 lpm for 45 seconds after pitching
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-28 14:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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