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Russian Riverish Row 2 Hill 56 Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday October 13th 2019

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

39.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	54.9%
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	38	3	39.2%
0.50 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L	34	15	3.9%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	11.2	Boil at 212 °F	60 min	23.57	12.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13	Boil	30 min	9.56	5.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9	Boil	30 min	6.62	5.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	13	Boil	0 min		16.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	9	Boil	0 min		16.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Dry Hop	0 days		22%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	0 days		22%
4.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Magnum (Pellet)	23.57	12.1%
1.25 oz	Simcoe (Pellet)	9.56	27.5%
2 oz	Amarillo (Pellet)	6.62	44%
0.75 oz	Simcoe (Leaf/Whole)		16.5%
4.55 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 16:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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