Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lowfold Best	Best Bitter	21 Litres	1.045	1.012	4.39	32.27	11.24 °L	702	0
Author: MrSawdust Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 6:07 AM Notes: 5 ml ams dropped mash to 4.8 PH from 6.10 - weird. Hit 68c Mash Temp Two packets of yeast
Marzen Lager	Märzen	11 Gallons	1.06	1.009	6.75	18.54	9.92 °L	702	1
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 3:11 PM Notes:
RAW Hefeweizen Light	Weissbier	18 Litres	1.04	1.008	4.21	14.78	2.98 °L	702	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:42 PM Notes:
Vieux Noir Chemin	Foreign Extra Stout	23 Litres	1.078	1.014	8.4	40.93	50 °L	702	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:10 PM Notes:
Over The Bars	Old Ale	5 Gallons	1.096	1.024	9.45	23.73	31.26 °L	702	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 8:25 PM Notes:
Wehnä	Weissbier	305 Litres	13.137	2.934	5.47	14.8	6.04 °L	702	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 7:13 PM Notes:
Maerzen II	Märzen	5 Gallons	1.062	1.01	6.73	18.91	10.7 °L	702	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:09 PM Notes:
Almost WeeHeavy Scotch Ale	Scottish Heavy	5 Gallons	1.075	1.019	7.38	17.06	23.4 °L	702	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:02 AM Notes:
Blues Bitter	Ordinary Bitter	23 Litres	1.036	1.006	3.83	29.56	3.73 °L	702	1
Author: davepick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:08 AM Notes: Based on Thwaites Bitter which uses 45% Maris Otter, 45% Pipkin pale malt and 10% sugar. 10 days in the bottle. Not too good. Thin and under carbonated with a dry finish. Yellow colour (like cider or urine) Sweet malt on the nose. Maybe a slight hint of infection, or it may be because it is very fresh. Slightly bitter. Totally underwhelming beer.
The Luckiest Jack	American Pale Ale	25 Litres	1.052	1.009	5.7	39.55	8.29 °L	702	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:39 PM Notes:
Bodach Donn	British Brown Ale	5.5 Gallons	1.05	1.016	4.55	25.98	17.29 °L	702	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:18 PM Notes:
Red Ale	Irish Red Ale	45 Litres	1.064	1.013	6.72	21.27	16.24 °L	702	0
Author: Otipo Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:35 PM Notes: 3 pacotes de US-05
NB Bestest	Strong Bitter	45 Litres	1.05	1.014	4.64	34.42	20.61 °L	702	0
Author: RaphaelB Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 1:59 PM Notes:
Oatmeal Stout III	Oatmeal Stout	5 Gallons	1.066	1.017	6.48	49.97	43.89 °L	702	0
Author: cowace2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:05 PM Notes:
Athletic Breakfast V2	American Pale Ale	70 Litres	1.056	1.019	4.82	8.88	4.96 °L	702	0
Author: OVBrewer Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 2:17 PM Notes:
Arklow Amber Ale	Irish Red Ale	23 Litres	1.052	1.012	5.27	23.58	18 °L	702	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:19 AM Notes: Discovered this quite by accident. Originally based on the Parnell Pale Ale recipe, I accidentally ordered a darker Crystal malt. Although the recommended grist ratio for this crystal malt is around 5% of the grain bill, this particular recipe worked an absolute treat. It's not really an Irish Red, but this is the closest style. The mash schedule was batch sparge. 1st batch hold at 66 degrees. I've found this a good balance between the alpha and the beta. It's the upper limit of the beta and the lower end of the alpha. I've stretched out the times to allow both to work most effectively. Allow a little cooling during the final lauter phase to help create the most fermentable wort possible. The hops were left over from previous brews, so I've adjusted accordingly. I bottled after a few weeks in primary and allowed to condition in the bottle for a few more weeks. Absolutely divine!
Strawblonde	Blonde Ale	6.5 Gallons	1.051	1.009	5.42	17.09	5.52 °L	702	1
Author: DDJ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:41 PM Notes:
Club SMASH	American Pale Ale	5 Gallons	1.052	1.01	5.51	30.57	3.59 °L	702	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 8:22 PM Notes:
Octoberfest 2	Märzen	6 Gallons	1.049	1.011	4.91	22.94	5.85 °L	702	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:03 PM Notes:
Paul's Birthday Beer	Ordinary Bitter	12 Litres	1.042	1.009	4.22	29.66	8.69 °L	702	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:39 PM Notes:
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