Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:25.96 liters Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:171 calories
(Per 330ml)
Carbs:15.7 g
(Per 330ml)
"VOSS IPA" American Pale Ale beer recipe by Emmie. BIAB, ABV 5.83%, IBU 31.36, SRM 6.43, Fermentables: (Pale Ale, Golden Promise, CaraRed) Hops: (Amarillo, East Kent Goldings) Other: (irish moss)
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Last Updated: 2024-08-29 05:24 UTC
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NEW Water Requirements:
VOSS IPA
Equipment Profile Used
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Water Requirements:
VOSS IPA
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