Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsen #3	Czech Premium Pale Lager	27 Litres	1.04	1.008	4.16	30.49	2.78 °L	701	0
Author: lcuzziol Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 8:21 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.057	1.014	5.59	40.72	8.09 °L	701	1
Author: majarianj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:36 PM Notes:
Eldritch Carlsberg Clone	International Pale Lager	12 Gallons	1.049	1.011	4.96	20.77	5.93 °L	701	0
Author: Eldritch Brewer Boil Size: 14.43 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/30/2022 5:12 PM Notes:
Oktoberfest BBH	Märzen	40 Gallons	1.057	1.013	5.82	29.89	9.11 °L	701	0
Author: PlatonicBeer89 Boil Size: 45 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 10:33 PM Notes:
Green Hop Ale	Best Bitter	20.8 Litres	1.049	1.011	4.92	204.09	6.51 °L	701	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 10/2/2021 5:21 PM Notes: Green Hops. Maureen’s garden.
Joel Neipa	American Light Lager	5.25 Gallons	1.058	1.01	6.21	58.85	4.51 °L	701	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:28 PM Notes:
When In Rome	Fruit Beer	5 Gallons	1.064	1.02	5.8	16.24	4.83 °L	701	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:05 PM Notes:
Lakeshore House Session Lager	International Pale Lager	5 Gallons	1.04	1.007	4.33	20.42	6.34 °L	701	0
Author: bueschen Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 54 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:29 PM Notes: Pre Boil Gravity - 1.033 OG - 1.040 FG - 1.011
Coffee Pale Ale	Holiday/Winter Special Spiced Beer	20 Litres	1.048	1.011	4.86	40.12	5.05 °L	701	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:03 PM Notes:
Lager	Czech Pale Lager	21 Litres	1.045	1.009	4.62	25.99	2.62 °L	701	0
Author: Docbell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:08 PM Notes:
Have A Great Trip-el	Belgian Tripel	5 Gallons	1.075	1.009	8.59	37.1	5.44 °L	701	0
Author: rpmetz72 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Bottle Condition Priming Amount: 5.59 Corn Sugar Creation Date: 1/24/2015 11:44 AM Notes: Make a 3 liter starter using 2 vials & 10.9 oz of DME. Pitch @ 64 F and let free rise to 70 F over 7 days. About 3-4 days into primary, when signs of fermentation slow, add the sugar. *** NOTE *** Since the sugar isn't calculated into the wort gravity, the published ABV is off. With the sugar calculated in, we expect 9.75% ABV. Adding the sugar to fermentation rather the boil will help fully attenuate the beer.
Czech Pils	Czech Premium Pale Lager	5.75 Gallons	1.049	1.008	5.44	40.11	3.03 °L	701	0
Author: jakesnake2384 Boil Size: 8.25 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:36 AM Notes:
Big Slipery	American Light Lager	15.5 Gallons	1.102	1.026	10.07	21.99	50 °L	701	0
Author: Alehouse Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:03 PM Notes:
American Hefe	American Light Lager	25 Litres	1.054	1.015	5.16	28.06	3.5 °L	701	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 9:00 AM Notes:
Thank You For Drinking Bock	American Light Lager	21 Litres	1.016	1.004	1.56	0	2.32 °L	701	0
Author: Sabeltann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:21 AM Notes:
American Premium Lager	American Light Lager	5 Gallons	1.052	1.01	5.54	20.91	3.99 °L	701	0
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:04 PM Notes: Liquid Yeast Options: White Labs - American Pilsner Lager 840 OR Wyeast- American Lager 2035
WeissONrun	Weissbier	27 Litres	1.051	1.007	5.77	17.83	7.07 °L	701	0
Author: Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:07 PM Notes:
Barley Wine 2016	American Light Lager	5.25 Gallons	1.101	1.023	10.21	122.11	21.85 °L	701	0
Author: craigweiser Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:53 PM Notes:
Sugar Magnolia Belgian Abbey Pale	Belgian Blond Ale	5 Gallons	1.068	1.018	6.63	33.75	8.14 °L	701	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: gyle Priming Amount: .8 quarts Creation Date: 9/22/2015 11:42 PM Notes: Candi sugar in at start of boil.
Gingered ALe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.011	4.22	49.27	17.33 °L	701	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 160 grams Creation Date: 5/30/2015 11:44 PM Notes:
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