Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Kent Goldings12 g Kent Goldings Hops |
|
Pellet |
4.8 |
First Wort
|
0 min |
7.67 |
11% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5.1 |
Boil
|
20 min |
11.21 |
27.5% |
|
18 g |
Kent Goldings18 g Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.79 |
16.5% |
|
28 g |
Kent Goldings28 g Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.24 |
25.7% |
|
21 g |
Kent Goldings21 g Kent Goldings Hops |
|
Pellet |
4.8 |
Whirlpool at 210 °F
|
10 min |
4.1 |
19.3% |
|
109 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 gal |
No sparge |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
9/5/17 Finally adding notes (from memory). Ended up with ESB as I boiled too aggressively and ended up with 5.25 in the fermenter instead of the planned 6.5. I attribute that to it being my first attempt at
no-sparge. I don't remember, and can't find, the gravity reading. It was in line with what you would expect. Cold crashing now.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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