Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Honey Wheat	American Wheat Beer	5.5 Gallons	1.047	1.008	5.08	29.32	6.15 °L	720	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 11:00 PM Notes:
Pyramid Hefe Try #1	Weissbier	11 Gallons	1.058	1.011	6.21	24.56	3.76 °L	720	1
Author: K4 Brewinator Boil Size: 13.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/5/2021 6:48 PM Notes: Ferment at 15psi and 60F until fermentation slows then do a diacetyl rest for 3 days at 65-67F
Altbier	Altbier	6 Gallons	1.053	1.013	5.23	42.35	18.22 °L	720	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 4:26 PM Notes:
ㅡ	American Light Lager	21 Litres	1.066	1.014	6.72	17.81	5.73 °L	720	0
Author: Qycgzoaiw826eh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:29 AM Notes:
NE Wet Hop Zeus Lager	International Pale Lager	11 Gallons	1.044	1.008	4.68	29.05	2.89 °L	720	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:19 PM Notes:
Whiskey Rye Stout	American Light Lager	12 Gallons	1.084	1.016	8.98	66.4	44.47 °L	720	0
Author: VT_jlee Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:15 PM Notes: Water additions: 10g CaCl2, 4g Gypsum TOTAL WATER NEEDED 17.00 Gallons STRIKE WATER TEMP 166 Fahrenheit TOTAL MASH VOLUME 20.20 Gallons PREBOIL WORT 15.00 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 12.00 Gallons
Bent Sprocket Kiwi SMaSH Pils	German Pils	5.5 Gallons	1.05	1.013	4.9	33.63	3.42 °L	720	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:58 PM Notes: Chill the wort to slightly below fermentation temperature, about 48°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F. After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F for 3 days for a diacetyl rest, then slowly lower the beer to 34°F. Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F for approximately 1 month before serving.
#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split Batch - W34/70 And S-189	Munich Dunkel	5 Gallons	1.063	1.009	7.25	25.2	21.13 °L	720	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:19 AM Notes:
Rye Pale Ale	American Light Lager	46 Gallons	1.054	1.012	5.51	48.09	5.87 °L	720	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 7:27 PM Notes:
English Mild	Dark Mild	6.5 Gallons	1.038	1.011	3.6	20.85	23.28 °L	720	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 11:13 PM Notes:
New Mild	Dark Mild	5.5 Gallons	1.04	1.01	3.91	17.48	21.35 °L	720	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:11 PM Notes:
DUNKEL 1.0	Dunkles Weissbier	25 Litres	1.054	1.008	6.01	4.42	14.04 °L	720	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 6:40 AM Notes: ACQUA BLUES/MUNICH BOILED PROFILE
Planet Doug, Birch System	Helles Bock	5.75 Gallons	1.068	1.02	6.34	23.57	7.48 °L	720	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/26/2017 1:36 PM Notes: Allow 2 full weeks for primary fermentation and at least 4 weeks of conditioning for best results. The longer the conditioning the dryer the finish will seem despite the sweetness from the malt. The last brew I gave this 6 weeks to condition and while the initial taste was sweet, the finish was very pleasantly dry, which made this very very drinkable in the best (and worst, since it was gone so fast) ways possible. Adjust water, periodically if necessary, for 90 minute boil to help eliminate DMS from the Pilsener malt.
Ordinær Bitter 13 Liter	Ordinary Bitter	13 Litres	1.038	1.012	3.37	29.87	10.22 °L	720	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 4 gram /liter Creation Date: 5/11/2017 10:28 AM Notes: Boil Gravity 1.030 Crystal 120L = ? Special Roast 50L = ? IBU nedjustert til 29. Brygget tidligere med: Maris Otter Biscuit malt 50 EBC Warminister Brown ** NU: 1.91 MOP 0.13 Caraaroma 0.06 Warminster Brown
Nottingham Test	English IPA	5.25 Gallons	1.051	1.012	5.16	44.52	7.69 °L	720	0
Author: Flowing Cups Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 6:36 PM Notes:
Mahlaolut	British Golden Ale	14 Litres	1.053	1.012	5.35	21.11	5.32 °L	720	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 5:06 PM Notes: U80 0 66.5 15 66.5 30 66.5 45 66 60 65.5 u150...120 75 66.5 90 67 OG 1.062 2L mahlaa OG 1.056 FG 1.010
Czech Pilz	Czech Premium Pale Lager	6 Gallons	1.049	1.012	4.94	39.01	4 °L	720	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:15 AM Notes: 2L 1.040 (1 cup DME)
Bunkochen	International Amber Lager	55 Litres	13.32	2.761	5.66	12.97	3.35 °L	720	0
Author: herbert Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 33.9 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:56 PM Notes:
Smoked Hefe	Weissbier	10 Gallons	1.048	1.007	5.38	10.1	3.96 °L	720	0
Author: johnoreilly Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:36 PM Notes:
BLM Wheat	American Wheat Beer	5 Gallons	1.049	1.01	5.19	29.98	5.74 °L	720	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:05 PM Notes: I always use two packages of yeast.
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