Belgian Tripel Beer Recipe | Extract Belgian Tripel by Terrence | Brewer's Friend
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Belgian Tripel

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: T Mc
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday March 10th 2017
1.080
1.020
7.9%
27.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 24.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Pale 2-Row14 oz Pale 2-Row 37 1.8 10.5%
16 oz German - Munich Light16 oz Munich Light 37 6 12%
2 oz American - Victory2 oz Victory 34 28 1.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 18.36 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 30 min 9.17 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Forgot yeast starter, whirlfloc, and coriander in boil. Might add coriander to secondary.....
OG came in at 1.096...

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 18:57 UTC
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