Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LOW ABV IPA	Experimental Beer	40 Litres	1.032	1.008	3.22	32.67	3.77 °L	720	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 2:52 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.076	1.012	8.4	32.46	6.43 °L	720	1
Author: BrewsNJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:39 PM Notes: Yeast: WLP500 - 2L starter for 24 hours Fermentation Plan: - Pitch yeast at around 68 F - At 24 - 48 hours in the fermentation, add 8g of fermaid K - let it naturally rise to 72-75 during fermentation - until fermentation slows and FG is stable (7-10 days) Cold crash & keg - cold crash in keezer or fridge for ~ 2 weeks - Then leg and carbonate at 30psi for 24 hours, or taking the carbonation route of your choice. - Drink!
Strawberry Sour	Experimental Beer	5 Gallons	1.064	1.014	6.59	0	5.19 °L	720	3
Author: chef_weezy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/31/2021 6:15 PM Notes:
Cherry Bomb	Specialty Fruit Beer	95 Gallons	1.048	1.013	4.48	12.96	15.22 °L	720	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 7:58 PM Notes: Kettle Soured Add Lacto 12:30 AM April 23
NEIPA #13	Specialty IPA: New England IPA	5 Gallons	1.084	1.021	8.31	43.63	5.94 °L	720	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/12/2020 1:00 PM Notes: Cool to 65 F. Aerate wort heavily then pitch yeast starter. Day 1 - 70 F Day 2 - 73 F (add day 2 hops) Cold crash after fermentation finishes - 33 F Condition at 33 F 6- 8 days
Glazed Doughnut	Experimental Beer	10 Gallons	1.072	1.016	7.43	37.72	5.15 °L	720	0
Author: ted burrell Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:12 PM Notes: add doughnuts to top of mash (3 jacks yeast ) add vanilla to wirlpool add lactose to whirlpool add 1Tbs fenugreek to whirlpool sweet and maple flavor like a persian doughnut kinda cool and dfferent!
Extra Small Bier	Trappist Single	20 Litres	1.05	1.014	4.76	31.64	3.45 °L	720	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:51 PM Notes:
Dave's Not Here	American IPA	5.25 Gallons	1.066	1.014	6.91	53.44	7.93 °L	720	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:58 AM Notes:
Tilting At A Windmills Golden Saffron Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.071	1.014	7.48	21.74	7.76 °L	720	0
Author: Dotman Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:47 AM Notes:
A Fielder's Choice Homage	Witbier	5.5 Gallons	1.046	1.011	4.65	19.04	3.37 °L	720	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:19 PM Notes:
Haappy Caucasian Baby Boy	American IPA	5 Gallons	1.055	1.017	5.07	70.56	4.06 °L	720	1
Author: CG@BBW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 5:34 PM Notes:
Magic Monk	Trappist Single	155 Gallons	1.07	1.013	7.46	22.47	5.96 °L	720	1
Author: Knox County Brewing Co. Boil Size: 156 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:09 PM Notes:
Grain Saison	Saison	6.5 Gallons	1.058	1.017	5.46	0	5.44 °L	720	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 6:31 PM Notes:
Evan's French Tickler	Saison	5.5 Gallons	1.064	1.016	6.34	25.62	13.21 °L	720	0
Author: UPBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:06 PM Notes:
Sorachi Red Ace	Belgian Pale Ale	13 Litres	1.06	1.016	5.68	28.59	14.78 °L	720	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:15 PM Notes: U100 0 69.5 15 68.5 u130 30 69 45 70 60 70 75 72 90 72 OG 1.060 FG 1.010
West Coast Pale Ale	American IPA	5 Gallons	1.058	1.009	6.42	59.67	12.36 °L	720	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:08 PM Notes:
Belgian Triple	Belgian Tripel	10.5 Litres	1.082	1.012	9.13	32.23	5.43 °L	720	0
Author: Chen Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:09 PM Notes:
Equinox Summer Ale	Experimental Beer	25 Litres	1.038	1.007	3.96	35.56	4.43 °L	720	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:02 PM Notes: Priming: 2 kegs 10 litres each - 61 grams of dextrose to each.
Hey, It's Vos	Spice, Herb, or Vegetable Beer	7 Gallons	1.058	1.009	6.42	17.52	7.46 °L	720	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/19/2016 10:52 PM Notes: Rangpur is a Tangerine-Lemon hybrid citrus fruit from India. This fruit can't be found in stores, I used it because I have a very prolific tree in my yard. Substitute any of your favorite citrus, or even a blend. Oranges, Grapefruits, Tangerines, Tangelos, anything works that tastes good to you. And yes, that is no typo, I used 180g, or 6.4oz of peeled zest. I used a potato peeler to harvest the zest. Zest the fruit on brew day for the best flavor. The earlier the better, it took me about half an hour to zest it all.
Imperial CSM 90	American IPA	19 Litres	1.082	1.014	8.97	93.58	10.9 °L	720	0
Author: PopaPunk Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:56 PM Notes:
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