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Cookies & Cream Pastry Stout

Method: BIAB
Style: American Stout
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday March 31st 2022

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

48.9

SRM (morey):

42.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Thomas Fawcett - Maris Otter Low Colour Malt12 lb Maris Otter Low Colour Malt	36.8	1.8	81.4%
1 lb	Weyermann - Carafa III1 lb Carafa III	32	525	6.8%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	3.4%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	35.9	2.81	1.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Pellet	14	Boil	60 min	48.86	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		48.86	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.99 gal	BIAB	Infusion	153 °F	153 °F	60 min
	Mash Out	Temperature	170 °F	170 °F	10 min
1 gal		Sparge	160 °F	160 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	0 min.
28 oz	Oreo Cookies Crushed (with Filling)	Flavor	Mash	0 min.
1 tsp	Diammonium Phosphate (DAP)	Water Agt	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Commack - Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	10	1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2023-02-07 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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