Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barleywine	English Barleywine	5.5 Gallons	1.101	1.023	10.28	64.93	16.75 °L	913	0
Author: david@gnomebrewshop.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:05 AM Notes: Ferment at 20C through active fermentation. Warm to 22 C for a week Condition for x weeks
The Tripel Lindy	Belgian Tripel	5 Gallons	1.081	1.014	8.73	18.48	3.76 °L	913	1
Author: rumpl Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 9:14 PM Notes:
Barry's BBA Imperial Stout	American Stout	16 Gallons	1.141	1.024	15.39	40.4	50 °L	913	0
Author: Boil Size: 20.4 Gallons Boil Time: 240 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:20 PM Notes: Reiterated mash... Mash 1....15 gal. strike water Maris Otter Oats Honey 5.5g epsom salt 3.25g canning salt 6 mL lactic acid Mash 2... 2 row Chocolate Rye Black 5.5g epsom 3.25g canning 21g pickling lime Boil DME at 10 min Corn Sugar at 10 min No Steam Condensor
Climb The Mtn American Strong Ale	Imperial IPA	255 Gallons	1.084	1.012	9.5	62.63	7.18 °L	913	0
Author: Pete23 Boil Size: 257.61 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 12:01 AM Notes:
Hair Of The Dog Adam	Classic Rauchbier	5 Gallons	1.112	1.031	10.69	59.61	32.27 °L	913	0
Author: London Brewing Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 4:10 PM Notes:
Test Wee Heavy 15	Wee Heavy	15 Gallons	1.093	1.024	8.99	21.83	25.04 °L	913	0
Author: ragingmoon Boil Size: 16.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:43 AM Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter -2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter -2 weeks in primary -8 to12 weeks in secondary
ORC	American Light Lager	11 Gallons	1.12	1.028	12.01	0	44.55 °L	913	0
Author: Immortal Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:03 PM Notes:
Tripel	Belgian Tripel	11 Litres	1.082	1.011	9.27	32.84	4.92 °L	913	1
Author: BertusBeensteen Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:42 PM Notes:
Happy Hare	Double IPA	35 Litres	1.079	1.013	8.6	60.09	8.43 °L	913	0
Author: All mashed up Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:24 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.5	1.13	48.56	0	50 °L	913	0
Author: LSD Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:19 PM Notes:
Oliver's Stormy Cloud IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.015	8.4	82.68	33.21 °L	913	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:45 PM Notes:
Tricentennial Stout	Russian Imperial Stout	11 Gallons	1.11	1.029	10.69	111.28	50 °L	913	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:31 AM Notes:
Considered A Fool	Double IPA	5.5 Gallons	1.074	1.011	8.3	74.11	5.05 °L	913	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:15 PM Notes:
Partly Cloudy Double IPA	Imperial IPA	5.25 Gallons	1.083	1.017	8.64	111.55	13.7 °L	913	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:22 PM Notes:
Barley Wine	American Barleywine	5 Gallons	1.089	1.017	9.43	77.12	28.47 °L	913	0
Author: Adrock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:23 AM Notes:
Desir Tripel	Belgian Tripel	5.5 Gallons	1.075	1.009	8.66	42.66	7.07 °L	913	0
Author: counterbrewrecipes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Natural Priming Amount: N/A Creation Date: 9/15/2016 11:05 PM Notes:
Potrero Trippel 8	Belgian Tripel	5.5 Gallons	1.085	1.015	9.28	25.96	6.36 °L	913	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: table sugar Priming Amount: 5 oz Creation Date: 5/30/2016 2:31 AM Notes:
Citra Saisoma Brett	Saison	54 Litres	1.072	1.006	8.64	32.55	5.41 °L	913	0
Author: Bloody Rabbit Brewery Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sukker Priming Amount: 7.5 Creation Date: 10/26/2015 8:07 PM Notes: Temp: Begynne på 19 grader og øke en grad hver dag til den er på 26 grader. Kar1: 19L (tørrhumlet 02.12.15 SG 1007) KAR2: 17L (tørrhumlet 02.12.15 SG 1007) kar3: 16L 07.12: 2 19l flasket. 145gr sukker. 59 flasker. Gul kork. FG 1006. Citra Saisoma Brett. 25l stukket om Glassballong med brett brux.SG 1007. 17.03.16. flasket 24l FG: 1000. 8gr pr liter. ABV: 9,8% Rosa korker (småflasker/0,25). Gullkork 0,375.
Lydia Ale	American Pale Ale	5.5 Gallons	1.039	1.01	3.81	42.28	3.1 °L	912	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:54 PM Notes:
Jaded Hopped Rye Saison	Saison	5 Gallons	1.04	1.012	3.68	48.52	3.71 °L	912	1
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:19 PM Notes:
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