Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Lager	American Light Lager	6 Gallons	1.046	1.008	5	16.81	5.36 °L	838	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:11 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	12 Litres	1.049	1.011	4.98	31.42	5.44 °L	838	0
Author: Boil Size: 16.1585 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 12/5/2022 9:29 PM Notes:
Black Butte Porter Clone	Brown Porter	5.5 Gallons	1.052	1.012	5.21	30.71	27.97 °L	838	1
Author: SM817 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 6:23 PM Notes: Add bravo hops last 15 minutes of boil Add Cascade hops last minute of boil Add Tettanger hops last minute of boil Add clarifier last 5 minutes of boil
Fire Rock Pale Ale BIAB-03	American Pale Ale	6 Gallons	1.052	1.013	5.09	50.8	7.15 °L	838	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 3:53 PM Notes:
German Pils 6	German Pils	6.2 Gallons	1.049	1.011	4.93	33.94	2.92 °L	838	1
Author: nfacciola Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:40 PM Notes: 2.5L starter
Everards Tiger	Ordinary Bitter	23 Litres	1.047	1.008	5.09	29.78	9.39 °L	838	0
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 7:22 PM Notes: Slightly reduced the Challenger hops from 30 to 28 - that's all I have!
Dunkle	Munich Dunkel	25 Litres	1.051	1.013	5	25.18	16.01 °L	838	0
Author: NathanUK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 4:54 PM Notes:
Magic Hat #9 Clone	Blonde Ale	5.5 Gallons	1.049	1.009	5.2	22.44	4.15 °L	838	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 3:44 PM Notes:
Pale Ale Experiment American 2 Row	British Golden Ale	6 Gallons	1.06	1.021	5.18	26.32	3.99 °L	838	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:12 PM Notes:
20221119	Straight (Unblended) Lambic	20 Litres	1.053	1.014	5.12	6.48	4.12 °L	838	0
Author: 나이테 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:35 AM Notes:
Honey Rye	California Common Beer	5.5 Gallons	1.053	1.013	5.21	125	9.52 °L	838	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:24 AM Notes:
A-per-cade	American Pale Ale	22 Litres	1.051	1.013	4.98	39.02	6.69 °L	838	0
Author: BiraMann Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:28 AM Notes:
English Jester ESB	Strong Bitter	23 Litres	1.056	1.016	5.19	39.9	9.74 °L	838	0
Author: JiffyPop Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:37 PM Notes: Used Lalemmand London ESB and Fermented at in an 18 degree Celsius room.
Helles Lager	Munich Helles	1100 Litres	1.047	1.008	5.07	20.61	4.07 °L	838	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 8:33 PM Notes:
Killer Kolsch	Kölsch	5 Gallons	1.05	1.012	4.97	20.79	3.63 °L	838	1
Author: Daplumma Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 5:18 AM Notes: Substitution: Mount Hood hops for Liberty as not available. Yeast - pitch at 58 degrees, allow temp to rise to 68 after 4 days. Then lager 2 mo at 40 degrees.
American Stout Sem Nome	American Stout	16 Litres	1.048	1.01	5.06	87.09	43.31 °L	838	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:28 PM Notes:
River Runners Pale Ale	American Pale Ale	19 Litres	1.056	1.016	5.24	44.86	5.37 °L	838	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:21 PM Notes:
Which Wit Is Wit	Witbier	5.5 Gallons	1.052	1.013	5.04	34.92	3.87 °L	838	0
Author: Chooch267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:44 PM Notes: 122 degrees for 10 min on protein rest then 153 for 60 minutes for sach rest
Promenade Pale Ale, Batch 2	American Pale Ale	16 Gallons	1.049	1.009	5.24	29.06	12.27 °L	838	0
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 1:33 PM Notes: --Brewed @ Lab with Eric on 10/31/15 Saturday;
Awesome Recipe	Premium American Lager	5.5 Gallons	1.048	1.009	5.19	15.79	2.71 °L	838	0
Author: PeifferBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:41 AM Notes:
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