Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ks IPA	American IPA	7 Gallons	1.06	1.011	6.35	42.77	10.35 °L	882	0
Author: Genus Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 8:55 PM Notes:
Even Sharks Need Water /Verdant Clone/	Specialty IPA: New England IPA	20 Litres	1.063	1.012	6.65	19.93	6.78 °L	882	0
Author: Bobby GANEV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 1/26/2023 12:29 PM Notes: Fermentation schedule: Start fermenting at 18.5°C Day 3 go to 19.5°C Day 4 go to 20.5°C Day 5 go to 22°C Day 6 go to 23°C Day 9 go down to 14°C then add Dry Hop Day 12 go to 22°C. Hold for 48 hours for DA rest Day 14 transfer in brite tank and add 30 g. ascorbic acid, then slowly /for 48 hours/ cool down to 3°C Day 16 carbonate 5 days at 10/11 PSI Day 21 bottling day OG: 1.064 FG: 1.014 ABV: 6.5%
Kvass	Experimental Beer	15 Gallons	7.158	1.509	2.95	1.33	12.03 °L	882	0
Author: COOPaleworks Boil Size: 15.76 Gallons Boil Time: 30 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 7:14 PM Notes: 4 lbs of unmalted wheat is actually 4 loaves of toasted sourdough bread.
420 Brew: Welcome To The Dank Side	American Pale Ale	14 Litres	1.053	1.013	5.24	47.54	4.92 °L	882	2
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:06 PM Notes: Name speaks for itself, danky west coast ipa. I personally dry hopped 2 times, splitted the amount in 2 equal amounts and dry hopped both for 3 days. One in high krausen and second before racking.
YT's Petite Saison: 12 08 21	Clone Beer	19 Litres	1.036	1.007	3.85	34.39	5.51 °L	882	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 9:10 AM Notes: Kegged on 24 08 21. Not primed. Drinking by 01 09. Light but complex despite low gravity.
Hop Hound III	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.75	58.22	5.51 °L	882	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:38 PM Notes:
Urkel	American Light Lager	45 Litres	1.045	1.012	4.43	259	6.2 °L	882	0
Author: Guimoraesa Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:19 PM Notes:
Julius	American Light Lager	5.5 Gallons	1.071	1.019	6.74	150.9	6.3 °L	882	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:01 PM Notes:
Tiny Bottom Of World	American Pale Ale	21 Litres	1.056	1.024	4.3	36.19	9.19 °L	882	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 12:10 AM Notes:
Cream Ale #1	Cream Ale	6 Litres	1.04	1.008	4.21	21.14	2.37 °L	882	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:32 AM Notes:
Winter Warmer	Baltic Porter	2.5 Gallons	1.064	1.017	6.25	64.37	28.42 °L	882	0
Author: DSahn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 4:53 PM Notes: Mashed at 152F, fly sparged with 1.5 gallons at 160F
Mojo Saison PILOT	Saison	5 Gallons	1.066	1.011	7.18	24.49	6.56 °L	882	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 12:37 PM Notes:
Griff Milk Stout	American Stout	21 Litres	1.063	1.018	5.92	32.82	33.97 °L	882	0
Author: Grifftopher Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:29 PM Notes:
Raspberry Ale	German Pilsner (Pils)	6 Gallons	1.04	1.009	4.14	7.71	8.12 °L	882	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.081 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:24 PM Notes: add 5# frozen raspberries after 1 week, then topping up to ~6 gallons. Also add 1t pectic enzyme and 1t acid blend for clarity and tartness, respectively.
Hoppy Toad Wheat	Specialty IPA: White IPA	1 Gallons	1.07	1.017	6.89	42.3	5.52 °L	882	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:22 PM Notes: Hop note: German Hallertau not domestic Hallertau
F Yeah Mosaic	American IPA	6 Gallons	1.064	1.011	7.02	81.73	4.42 °L	882	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:03 PM Notes:
Pilsner Urqu-ALE	Cream Ale	5.5 Gallons	1.054	1.01	5.82	16.66	3.8 °L	882	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:15 AM Notes:
Lemon Hop	American Amber Ale	20 Litres	1.06	1.01	6.52	76.11	3.95 °L	882	0
Author: mather13 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:19 AM Notes:
Home Grown Wet Hop Pale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	148.5	6.85 °L	882	1
Author: SSlater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:38 PM Notes:
Cream Ale	Cream Ale	14 Litres	1.048	1.009	5.13	19.06	3.24 °L	882	0
Author: stefan84 Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:24 AM Notes:
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