Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.013	4.19	56	10.03 °L	855	0
Author: GG&G brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1cup Creation Date: 11/12/2017 3:11 PM Notes:
Scotch Ale (Wee Heavy)	Strong Scotch Ale	2 Gallons	1.089	1.026	8.35	23.19	19.64 °L	855	1
Author: Boil Size: 3.91 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 7:57 PM Notes: 148 degree mash for 30 minutes 162 degree mash for 60 minutes
1900 Whitbread IPA(ish)	Burton Ale	3.9 Gallons	1.052	1.01	5.43	65.61	7.89 °L	855	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 4:54 PM Notes: Original recipe calls for #1 sugar - possibly use 50-50 blend of #2 invert and white sugar as sub if no #1 on hand. Original recipe has 90 minute boil with 90-minute Fuggles addition. Subbing Celeia at 60 minutes. Subbing Verdant IPA for Whitbread yeast.
Soet Bier 1683: Rembrandt's Lost Beer	European Ale	23 Litres	1.059	1.02	5.2	28.76	4.15 °L	855	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 6:39 AM Notes: Directions: Mash at 66°C (151°F) for 60 minutes. Boil 60 minutes, adding hops, coriander, and anise seed as indicated. Chill to 18°C (65°F) and ferment to completion. This recipe is featured in the HBA article “Searching for Rembrandt’s Lost Beer” in the November/December 2022 Zymurgy magazine. Author Roel Mulder takes readers on a journey to uncover what Rembrandt was drinking in his piece The Prodigal Son. From the article: A nice three-grain 17th-century Dutch “sweet beer” recorded by Melchior Mels from Dordrecht, that just may resemble what Rembrandt was drinking in his painting The Prodigal Son in the Tavern. The secret addition of coriander and anise seeds was apparently well-kept from the brewery workers This is an adaptation of the original recipe. The 5.0% ABV version elaborated by the members of CRAFT, the Dutch trade association for independent brewers, has an original gravity of 1.057 (14°P). Their ratio for both coriander and anise is 300 grams each for 1,500 liters of beer.
Zero Gravity	Light American Lager	50 Litres	1.037	1	4.87	11.6	5.76 °L	855	0
Author: St.Kjell Boil Size: 59.8 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 5/12/2022 6:47 PM Notes: Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml. (165 kalorier pr. halvliter)
Sienna	Vienna Lager	5 Gallons	1.046	1.008	4.96	23.52	8.06 °L	855	0
Author: Scot Yarnell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 6:18 PM Notes:
Lo-Fi Raspberry	No Profile Selected	1500 Litres	1.075	1.015	7.88	0	4.51 °L	855	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:20 AM Notes:
Wayner's Pale Ale	American Pale Ale	20 Litres	1.057	1.011	6.24	43.83	4.29 °L	855	1
Author: AHarper Boil Size: 23.8 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16.7 ° C Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 1/10/2021 7:24 PM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout
I'm Back Baby	Specialty IPA: New England IPA	13 Gallons	1.058	1.014	5.97	78.04	4.1 °L	855	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 4:51 AM Notes:
Honey Cascade	German Pilsner (Pils)	23 Litres	1.039	1.005	4.58	42.82	2.69 °L	855	0
Author: Honest Abe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force carbonated Priming Amount: N/A Creation Date: 12/30/2017 5:02 AM Notes:
Britt-ish Pale Ale	Special/Best/Premium Bitter	50 Litres	1.042	1.008	4.38	25.47	4.59 °L	855	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:23 AM Notes:
WUBWUBDABADUB Pils	Bohemian Pilsener	20 Litres	1.063	1.016	6.1	50.63	4.05 °L	855	0
Author: Mortoto Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/liter Creation Date: 8/13/2017 7:46 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær Start fermentering på 10 grader i 10 dager/ eller til 2/3 av FG er nådd. Øk så temperaturen én grad om dagen opp til 16-18 grader. Hold den på denne temperaturen ii to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæren å felle ut et stoff som heter diacetyl som produseres under gjeringen. Etter to-tre dager, senk temperaturen gradvis ned til 10-12 grader før tapping.
The Bitter Draught	Extra Special/Strong Bitter (ESB)	8 Litres	1.053	1.013	5.25	39.37	6.5 °L	855	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:17 PM Notes: Sugar 1.7 g/0.33 l 1.018
SMASH AMARILLO	Extra Special/Strong Bitter (ESB)	22 Litres	1.048	1.013	4.64	43.74	5.49 °L	855	0
Author: Anthony G Milner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:09 PM Notes:
Pale Lager	Classic American Pilsner	27 Litres	1.043	1.006	4.87	60.43	3.91 °L	855	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 7:07 PM Notes:
Black Saison	No Profile Selected	20 Litres	1.054	1.012	5.5	42.23	41.1 °L	855	0
Author: siisong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 4:41 PM Notes:
MIER 6.0 IPA (Substitutions London, ON Availability)	Vienna Lager	19 Litres	12.126	2.109	5.34	10.12	12.94 °L	855	0
Author: Nocko Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:02 PM Notes: From the Mier Website: MIER 6.0 IPA Aromatized Mier 600 Litres Mier Malt Bill: 25 kg Munich malt type 2 75 kg Pilsener malt 15 kg Cara Red 10 Kg Melanoidin 5 kg Wheat light Mash in at 56 °C 5 min rest heat up to 63 °C 30 min rest heat up to 72 °C 20 min rest lautering up to 12,5 % extract boiling 60 min if boiling starts add 10 IBU bitterhops ( H.Herkules) and 6 kg META MATE after 60 min add another 1 kg of smoked META MATE for the aroma boil up to 13 % final gravitiy ferment with bottom fermenting yeast ( VLB strain RH ) at 15 °C until fermentation stops. store at lowest temp possible for at least 2 more weeks dry hop with 1000 gr cascade hop pellets
Flag Beer	American Wheat or Rye Beer	10 Gallons	12.183	3.285	4.76	21.93	7.52 °L	855	0
Author: shastic17@comcast.net Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:50 AM Notes:
35 Gl Mancos Gold	Classic American Pilsner	34 Gallons	1.041	1.008	4.24	41.7	3.44 °L	855	0
Author: Mancos Brewer Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:04 PM Notes:
Effin American Brown AG	California Common Beer	3 Gallons	1.066	1.018	6.24	46.37	13.71 °L	855	1
Author: Golden Bear Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 12:02 AM Notes:
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