Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nectaron NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.42	44.24	5.69 °L	721	0
Author: jackmisner Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 5/16/2023 4:11 PM Notes:
Code Brew	Winter Seasonal Beer	5.5 Gallons	1.07	1.019	6.65	42.98	16.44 °L	721	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:22 PM Notes: ===================================== 11/28/2021 changing some of the malts because of homebrew shop availability. Vienna for submitting Ashburne Mild Caramel 30 or 40 for Carastan Carafa Special 1 for Fawcett Pale Chocolate. using rva 132 instead of wyeast ===================================== 11/23/2021 initial recipe formulation this is pretty much a straight rip off of northern brewer's brickwarmer holiday spiced red ale https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Brickwarmer-1526671977464.pdf?6240987791473911556 will go tap water and added some acid malt for pH. Also boosted base malt to get up to around 6.5%
Poseidon's Kush NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.99	35.43	5.49 °L	721	1
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:23 PM Notes: Couldn't find a local shop with Imperial Juice, London Ale 3 or anything else, so got a LalBrew NE IPA dry yeast since it's summer. Plan for 7 day fermentation then bottle, if at final gravity.
Cashmere, Citra & Mosaic NEIPA	Specialty IPA: New England IPA	30 Litres	1.077	1.016	7.97	22.57	8.28 °L	721	1
Author: Broad's Brew Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:41 PM Notes:
JuleKNIPA	Specialty IPA: New England IPA	25 Litres	1.059	1.014	5.92	34	4.28 °L	721	0
Author: Hoaas Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 4:50 PM Notes: 4ml Ebbegaarden Kveik, underpitch @ 29 degrees C. Dryhop day 4 @ 14 degrees or when the kveik is done fermenting.
1st Lager	Experimental Beer	23 Litres	12.421	1.879	5.62	29.95	3.68 °L	721	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: Декстроза Priming Amount: 9g/L Creation Date: 11/17/2017 6:34 PM Notes: 20 g. Drojdi
3 Bbl Pretentious Bastard	Belgian Dark Strong Ale	110 Gallons	1.071	1.011	7.92	63.99	14.99 °L	721	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:37 PM Notes: Pitch 15 packs of Abbey Yeast Pitch and ferment @ 65F for two days then allow to Free rise. Add candi syrup with 5 min to go in boil
Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.061	1.018	5.69	24.85	46.19 °L	721	0
Author: hophead648 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 7:51 PM Notes:
Undeniable Pilsner	Bohemian Pilsener	23 Litres	1.047	1.009	5.11	35.11	3.7 °L	720	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:50 AM Notes:
Whispers Loudly	Standard American Lager	6 Gallons	1.041	1.01	4.09	15.53	2.2 °L	720	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 12:28 PM Notes:
Bitter-Sweet Vanilla Cream	Cream Ale	4 Gallons	1.058	1.013	5.93	14.02	6.49 °L	720	0
Author: mhv2themax Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/15/2018 5:11 PM Notes: BREW DAY : March 16th Stage one; Mashing and boil without honey only at 3 gal total gives > OG 1.062 Target og was 1.066 >Loss of .004 to OG Stage 2; Will dissolve honey into 170 degree water > will add diluted honey when fermentation at peak Kraust >target OG post addition @4 gal should now be 1.056 > New target ABV around 6% Stage 3 Addition of vanilla bean > Racked beer into secondary Carboy after 4 weeks > quartered and halved 2 1/2 Vanilla bean adn added them to 2oz of Whiskey >after a one week soak i have added the now Vanilla extract to the beer > going to let sit in secondary until kegging to serve, this will allow almost another month for all the flavors to mellow out and blend tastes good, maybe next time just little more vanilla bean, but besides that its really good
Poor Old Bostick	Bohemian Pilsener	5 Gallons	1.062	1.016	6.01	63.94	4.42 °L	720	0
Author: Paul Miller Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:58 AM Notes:
Junizenbier	Oktoberfest/Märzen	3 Gallons	1.066	1.01	7.31	41.7	8.54 °L	720	1
Author: Boil Size: 4.15 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 6:28 PM Notes:
GOSE	Kölsch	5.5 Gallons	1.045	1.011	4.39	0	3.67 °L	720	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:20 AM Notes: 2 lbs of uncrushed acid malt
Falke German Pils	German Pilsner (Pils)	23 Litres	1.06	1.018	5.55	34.4	3.45 °L	720	0
Author: falke Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:08 PM Notes:
Dimension 6	California Common Beer	11 Litres	1.062	1.015	6.14	40.43	9.09 °L	720	1
Author: joules Boil Size: 13.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:47 AM Notes: Wort cooled to 35°C with 3ltrs of ice. Failed to get it below 20° in a practical time and pitched at 21°C. Fementation @ 19.3° after 12 hours.
Amber Ale 2.4	Irish Red Ale	18 Litres	13.064	3.375	5.2	30.48	7.32 °L	720	0
Author: Daniel777 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:11 PM Notes: OG: 13 FG: 1 (?) Palackozva: 24 palack (mérve 14 liter?) Alkohol: 6,5 % Vastag élesztőréteg a tetején, sok trutyi. Ért 3 hetet, mélygarázsban.
5 G AG Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	4.97	20.33	6.76 °L	720	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:12 PM Notes:
Galaxy U.S.	American Pale Ale	21 Litres	1.051	1.009	5.54	58.26	11.18 °L	720	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:12 PM Notes:
Session IPA	American Pale Ale	10 Gallons	1.055	1.01	5.85	58.72	3.74 °L	720	1
Author: dewaaj1625 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:52 AM Notes:
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