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Belgian IPA
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Specialty IPA: Belgian IPA
|
10 Litres |
1.071 |
1.013 |
7.7 |
71.13 |
9.5 °L
|
839 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 6:00 PM |
Notes: 03.04 - brew day.
Collected 13L with 12Brix after sparging.
250g Brown sugar 15 min boiling. Irish Moss, Yeast nutrient 10 min boil.
OG - 15.5 Brix
09.04 SG-1.006 - 70g Chinook.
25.05. FG - 1.000. Kegging with 60g Chinook |
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S'mores Stout
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Sweet Stout
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5.5 Gallons |
1.068 |
1.012 |
7.38 |
15.23 |
50 °L
|
839 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/3/2023 2:49 PM |
| Notes: |
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Malty Brown 1 - Smog
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Flanders Brown Ale/Oud Bruin
|
470 Gallons |
15.337 |
0.145 |
8.14 |
9.84 |
23.86 °L
|
839 |
0 |
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| Boil
Size: 492.31 Gallons |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:03 PM |
| Notes: |
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Alpha Klaus Clone
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Clone Beer
|
4 Gallons |
1.07 |
1.014 |
7.32 |
67.43 |
36.73 °L
|
839 |
0 |
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| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 1:41 PM |
| Notes: |
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Rare Barrel Vs Jester King
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Mixed-Fermentation Sour Beer
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11 Gallons |
1.06 |
1.002 |
7.58 |
7.6 |
7.24 °L
|
839 |
1 |
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| Boil
Size: 12.03 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 1:23 PM |
| Notes: Split across two fermenters to test out each yeast. |
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To Cascadia! CDA
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American black |
5.5 Gallons |
1.08 |
1.015 |
8.51 |
71.52 |
31.99 °L
|
839 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 10/10/2021 8:24 PM |
Notes: Steep grains at 152 for 30 mins in 1 gallon water. Raise temp to 168 then remove bag and rinse. Add 5 gallons water and boil. Add dme. Before boiling. After boil stir in hops to whirlpool. For 20 mins. Add dry hops on day 5 of fermentation.
OG should be 1070 and FG 1017 for 7.2 abv |
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BrewDog - Mandarina Bavaria - IPA Is Dead
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English IPA
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20 Litres |
1.064 |
1.01 |
7.2 |
100 |
6 °L
|
839 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
From the central European plains of Germany, comes something very different. A blast of tangerine and orange, Mandarina Bavaria brings a highly distinctive backbone of flavour. This is down to its parent – Cascade – and a frankly enormous 70% myrcene oil content. If equate Germany solely with earthy, spicy Noble hops, Mandarina Bavaria will make you think again. We've mentioned the importance of fresh hops previously but this one really demands that your hops are the absolute freshest.
https://www.brewdog.com/beers/diy-dog |
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Wizenbock
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Weizenbock
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2 Gallons |
1.088 |
1.022 |
8.7 |
31.23 |
26.64 °L
|
839 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:29 PM |
| Notes: |
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Chocolate Cherry Stout
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American Stout
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5 Gallons |
1.08 |
1.02 |
7.92 |
8.04 |
43.7 °L
|
839 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:58 PM |
| Notes: with 10 minutes left add some yeast nutrient if you want. pitch 2 packs of yeast. rack onto maraschino cherry juice and cacao nibs in secondary or include them with the cocoa power in boil. Pull out some wort and stir cocoa powder into that then combine back into wort with 1 minute left. steep grains at 150F for 30-40 minutes in 2 gallons of water, sparge with 1 gallon of water at 168F |
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Dubbel Trubbel
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Belgian Dubbel
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10 Gallons |
1.072 |
1.014 |
7.53 |
23.99 |
16.49 °L
|
839 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:56 PM |
| Notes: Syrup added @ 10min left in boil |
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Kiwi Express
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American IPA
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5 Gallons |
1.069 |
1.012 |
7.46 |
58 |
5.18 °L
|
839 |
1 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 9:57 PM |
| Notes: |
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The Passion Of The Lebel
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Double IPA
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5.5 Gallons |
1.086 |
1.023 |
8.34 |
92.9 |
8.86 °L
|
839 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:58 PM |
| Notes: A hard-hitting Double-IPA for HopHeads in Capital District NY who keep going on and on about those boys at Fiddlehead... Designed to be bursting with juicy mouthfeel and citrus flavors, with a strong pine finish reminiscent of the Canadian wild. |
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Carabelgian V1.2
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Belgian Dark Strong Ale
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6 Gallons |
1.079 |
1.017 |
8.21 |
25.96 |
19.24 °L
|
839 |
0 |
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| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/25/2017 7:38 PM |
| Notes: |
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Sour Imperial Stout
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Imperial Stout
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46 Litres |
1.084 |
1.017 |
8.87 |
0 |
45.4 °L
|
839 |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:53 PM |
| Notes: |
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IPA
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American IPA
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5.5 Gallons |
1.076 |
1.019 |
7.52 |
60.75 |
9.86 °L
|
839 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:40 PM |
| Notes: |
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Midtsommernatt
|
British Strong Ale
|
24 Litres |
1.078 |
1.019 |
7.69 |
38.14 |
19.74 °L
|
839 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:27 PM |
| Notes: |
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Kviek Myrtle Ale
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Spice, Herb, or Vegetable Beer
|
16 Litres |
1.075 |
1.019 |
7.34 |
27.54 |
15.4 °L
|
839 |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 3:21 PM |
| Notes: |
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Stab
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Baltic Porter
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25 Litres |
1.089 |
1.021 |
8.89 |
26.73 |
36.72 °L
|
839 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:03 PM |
| Notes: |
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KBS
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American Light Lager
|
5 Gallons |
1.087 |
1.022 |
8.55 |
0 |
50 °L
|
839 |
0 |
|
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Author:
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testingapril
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 3:48 PM |
| Notes: |
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Belgian Golden Strong IPA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.02 |
8.05 |
84.74 |
3.52 °L
|
839 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 2:00 PM |
| Notes: |
|
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