|
Minty Stouty
|
Irish Extra Stout
|
55 Litres |
1.06 |
1.014 |
6.1 |
36.62 |
34.97 °L
|
872 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 9:53 PM |
Notes: Randy Mosher's original recipe calls for fresh spearmint and dried peppermint at the end of boil.
I have replaced some of the grains with extract for my own practical purposes. |
|
|
Scott's Bourbon Stout
|
Foreign Extra Stout
|
5 Gallons |
1.066 |
1.018 |
6.25 |
60.66 |
46.62 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:00 AM |
| Notes: |
|
|
Back In Black IPA
|
Specialty IPA: Black IPA
|
48 Litres |
1.067 |
1.016 |
6.63 |
74.65 |
38.45 °L
|
872 |
1 |
|
|
|
| Boil
Size: 61.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 2/27/2023 6:07 AM |
| Notes: |
|
|
Black Betty Stout
|
American Stout
|
20 Litres |
1.064 |
1.015 |
6.37 |
36.56 |
50 °L
|
872 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 5:23 AM |
| Notes: |
|
|
Single Hop Citra Neipa
|
American IPA
|
5 Litres |
1.059 |
1.012 |
6.22 |
57.31 |
4.68 °L
|
872 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:56 PM |
| Notes: |
|
|
Freedom IPA
|
American IPA
|
9 Gallons |
1.068 |
1.017 |
6.7 |
68.31 |
7.03 °L
|
872 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 10:27 AM |
| Notes: |
|
|
Mango Habañero IPA
|
American IPA
|
6.15 Gallons |
1.062 |
1.014 |
6.25 |
59.58 |
4.52 °L
|
872 |
0 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:09 PM |
Notes: SG = 15P/1.062. Ended right at 6 gallons wort; approximately 5.3 gallons to fermenter after hop loss. Fermentation started at around 12 hours after pitching.
On day 2 of fermenation, added 1st round of dry hops and 1L of Mango Juice (Sprouts, 100% juice, pasteurized, no preservatives). This added 116g or 0.255 lb of fermentable sugar, along with 0.27 gallons of liquid. This maintains our OG at ~1.062, give or take a point.
Day 9: Tasted for first time. FG = 8ºP / 1.032 in refractometer. This corrects to 3.7ºP or 1.014, for AA = 76% and ABV = 6.3%. Flavor was good, very hop heavy (thanks to some hop matter landing in the sample glasses). Mango was present, especially upfront, but not particularly strong. No hint of heat/chile flavor. Also very "juicy" in appearance. With that, added pectic enzyme and 1/2L more of mango juice. Chopped another dried habañero and soaked it in vodka. In 2 days will transfer beer to clean carboy and add habañero plus last round of dry hops.
Day 11: Gravity is steady. Added 2oz dry hops plus another habañero soaked in vodka, seeds and all. Added hops and chile to stainless mesh strainer to keep out of beer. Will transfer to keg on day 14.
Day 13: Tasted beer. Mango is nicely present but not dominant up front. Midpalate has plenty of hop character. Chile heat hits at the end; lands on the throat but dissipates soon. Elements seem to be in correct proportion, so will transfer to keg and get on CO2 tonight.
|
|
|
Czech Amber Lager 2018
|
Czech Amber Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
34.48 |
15.54 °L
|
872 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:14 PM |
| Notes: |
|
|
Burton Ale
|
Burton Ale
|
2.75 Gallons |
1.072 |
1.022 |
6.64 |
40.17 |
14.41 °L
|
872 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 1:05 PM |
| Notes: |
|
|
Seven Samu-Rye
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.065 |
1.015 |
6.47 |
53.51 |
6.8 °L
|
872 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:30 PM |
| Notes: |
|
|
Brain Eater 2.01
|
Imperial IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.22 |
71.06 |
8.32 °L
|
872 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:24 AM |
Notes: *6.5 gal water at 160F
add grain bag
30 min steep
accidently left burner on, climbed to 180F after 15 min steep
cooled with wort chiller
added grain bag again at 153F
*1700 removed grain bag start boil
forgot to add DME added 7lbs DME
*1740 boil started
*1841 chilled
*1847 142F
*1858 120F hopstand 27 minutes 1.5 oz citra
-removed hop bag
-squeeze hop bag add to kettle
*1941 remove hopstand
*2000 siphon into bucket at 93F
-add 2 packets Safale 05 after a few hours and oxygenated wort
23 Aug OG 1051 @ 93F = 1055
30 Aug 1010 @ 68F = 1011 = 5.78%
-Add 5.0oz citra dry hop 6 days
05 Sep 1007 @ 65F = 1007 = 6.30%
-Remove and squeeze dry hop bag
*2/3 cup water at 120F add tsp+ geletin
microwave 25sec to 143F then 10sec more, set aside
add geletin water
*05 Sep Cold crash temp set at 33F
9 days cold crash
*14 Sep Bottled 50 12 oz bottles |
|
|
Muthafkin Munich Lager
|
Munich Dunkel
|
5.5 Gallons |
1.065 |
1.018 |
6.27 |
24.63 |
16.61 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:25 AM |
| Notes: We initially mashed 10 gallons (2x) of this wort. Then we split the wort in to two 5 gallon batches. One batch used only Hallertaur hops and this batch used Saaz and Streiselspalt. The other batch used southern German lagger yeast . |
|
|
Holiday Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
30.12 |
47.9 °L
|
872 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 9:19 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.014 |
6.55 |
33.05 |
7.09 °L
|
872 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 11:31 AM |
| Notes: Add brown sugar to the pot after removing the grain from the mash and BEFORE turning on the burner to bring the wort to a boil. |
|
|
Caramel Smash
|
Cream Ale
|
2.5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
4.3 °L
|
872 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 5:26 PM |
| Notes: |
|
|
Red Medicine
|
American Light Lager
|
5 Gallons |
1.061 |
1.013 |
6.23 |
60.32 |
14.52 °L
|
872 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 4:00 AM |
| Notes: |
|
|
Aralin Aallot IV
|
Saison
|
22 Litres |
1.052 |
1.005 |
6.18 |
27.98 |
8.59 °L
|
872 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:32 AM |
Notes: Prepare 2 litres of BIAB pilsner wort:
1. Infuse 0.5kg (not in the grain bill) of the pilsner malt in 1.5 litres of 75C water.
2. Stir and set in 68C oven for one hour.
3. Warm up 1.3 litres of water to 75C and use it for sparging.
4. Combine the worts in one kettle and boil for 10-20 minutes.
5. Fill up a 2 litre erlenmeyer with the wort as full as you can.
6. Let to cool down to 50C and throw in a generous handful of uncrushed grains.
7. Keep in 40-50C for three to five days.
8. Boil the soured wort and store in a fridge until brew day. |
|
|
Amber US IPA
|
American Amber Ale
|
21 Litres |
1.064 |
1.015 |
6.43 |
53.9 |
14.78 °L
|
872 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:58 PM |
| Notes: |
|
|
IPA Fresh Pressed
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
79.51 |
17.4 °L
|
872 |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 6:29 AM |
| Notes: |
|
|
MooseFactory IPA Take 3
|
American IPA
|
18 Gallons |
1.062 |
1.012 |
6.57 |
79.39 |
8.45 °L
|
872 |
3 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:36 PM |
| Notes: |
|
|
|
|