Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Ambrosia	Strong Bitter	25 Litres	1.051	1.012	5.15	36.95	13.76 °L	896	0
Author: Si-Co Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:14 PM Notes:
Kaltrauch Rauchbier	Specialty Smoked Beer	5.75 Gallons	1.053	1.015	5.02	23.85	14.7 °L	896	1
Author: Bay Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:03 AM Notes: Dough in at 115°F (46°C) and hold 15 minutes. Then raise the temperature to 154°F (68°C) and mash for 60 minutes, targeting a mash pH of 5.58. Lauter, sparge, and boil for 60 minutes, adding hops at the indicated times. Chill wort to 56°F (13°C) and ferment at that temperature for 17 days. Allow the fermenter to naturally rise to room temperature for a 2-day diacetyl rest. Do not cold crash.
Hoppy Pilsner	Light American Lager	100 Gallons	1.044	1.008	4.84	26.26	3.59 °L	896	0
Author: Lkirby21 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:55 PM Notes:
Lavender Honey Wheat	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.01	4.92	12.32	5.59 °L	896	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 7:14 PM Notes:
Irish Ginger BEARD	Irish Red Ale	22 Litres	1.05	1.012	5.08	20.05	14.31 °L	896	1
Author: Jive Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 12:49 AM Notes:
Black Dragon Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.13	34.48	33.79 °L	896	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:25 AM Notes:
Cream Ale	Cream Ale	27 Litres	1.044	1.007	4.85	16.95	2.96 °L	896	0
Author: Boil Size: 31.43 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:56 AM Notes:
Terry's Hard Seltzer	No Profile Selected	24 Litres	1.038	1.005	4.95	0.03	0 °L	896	1
Author: Terry Meyers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 186.1 g Creation Date: 4/9/2020 3:45 PM Notes: Add the Gelatin 3 days before bottling and the raspberry flavouring the day of bottling with the 186 g of sugar
Sake It To Me	Saison	5.5 Gallons	1.05	1.011	5.14	25.09	5.1 °L	896	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:21 PM Notes:
American Lager Rudi / Sterling	International Pale Lager	22 Litres	1.048	1.012	4.85	25.79	3.37 °L	896	2
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.7291 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:36 AM Notes:
Spring American Pale Ale	American Pale Ale	10 Gallons	1.05	1.013	4.92	38.83	8.6 °L	896	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:30 PM Notes:
Liquid Cheg	American IPA	20.4 Litres	1.055	1.016	5.07	26.48	4.82 °L	896	0
Author: liquid-dad Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 3:25 PM Notes:
Wit Jul. Belgian Wit	Witbier	38 Litres	1.051	1.012	5.11	15.43	3.57 °L	896	0
Author: LHV Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:23 PM Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader.
C.H.C.M.Stout	Sweet Stout	50 Litres	1.057	1.017	5.24	27.98	39.8 °L	896	0
Author: claudearne@adriaenssens.no Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:16 PM Notes:
Hopped Pils	German Pilsner (Pils)	5 Gallons	1.051	1.013	5.01	42	3.41 °L	896	0
Author: b.fjord Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:07 PM Notes:
Black Butte Porter	Robust Porter	21 Litres	1.057	1.018	5.2	30.32	22.88 °L	896	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 12:28 PM Notes:
Berlin Wit-ory	Witbier	7 Litres	1.051	1.013	4.98	19.52	3.97 °L	896	0
Author: juvejonas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 88g Creation Date: 6/6/2015 11:40 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.03	17.44	4.61 °L	896	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:44 PM Notes:
Southern Seas African Amber Ale	American Amber Ale	20 Litres	1.048	1.009	5	49.83	10.38 °L	896	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 6:57 PM Notes:
Dead Ranger Iap Biab 3gal	California Common Beer	3 Gallons	1.051	1.013	5.06	64.34	8.45 °L	896	2
Author: dan_man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:12 AM Notes:
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