Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arctic Pale	American Pale Ale	20.8 Litres	1.046	1.01	4.75	30.97	3.86 °L	949	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:35 PM Notes:
Ridge Run Stout Clone	American Stout	5.5 Gallons	1.056	1.016	5.3	31.4	46.58 °L	949	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/31/2023 11:30 PM Notes:
Haymaker	Cream Ale	5.5 Gallons	1.053	1.014	5.19	17.37	3.46 °L	949	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:53 PM Notes:
Grote Bal Eerst	Belgian Pale Ale	19 Litres	1.047	1.007	5.24	25.39	6.26 °L	949	0
Author: Jonathan Pettit Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:54 AM Notes:
SnowWeiss	Weissbier	20 Litres	1.048	1.012	4.7	11.26	3.07 °L	949	0
Author: Emmie Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 2/6/2023 4:32 AM Notes:
Mandamber Ale	American Amber Ale	22 Litres	1.047	1.008	5.17	39.84	10.94 °L	949	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 1/30/2023 10:13 AM Notes:
Extract Pils #01	Bohemian Pilsener	21 Litres	1.051	1.011	5.2	34.44	5.53 °L	949	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.7 g Creation Date: 4/17/2022 9:37 AM Notes: Can source it all deom the hop amd grain on one order but the LME is out of stock. Use some distilled water to help make the batch up and possibly aerate some water the day before. Ended up alot like briss kiss me any time recipie. Could maybe change to bulk saaz hops for bittering too if I get a bulk bag. Saw an award wining extract recipie, used 1 tin light and 1 tin amber, guess that gave the malty flavour and colour without steeping. Used Chinook for bittering. With all the crystal malt, may need to bitter further with hops and it seems a bit sweet, add some normal dme to round out flavour and decreased the crystal from 1kg to 500g. Some suggestion to pitch yeast at 7c, then increase temp to 10c and hold, no need for rest at the end. Other suggestions of stepping up a degree over time.
Ale-Ian Redeye 2	Irish Red Ale	20 Litres	1.051	1.013	5.02	24.29	14.96 °L	949	0
Author: AHarper Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 96.6 g Creation Date: 12/11/2021 7:14 PM Notes:
Belgian IPA - Pilot	Belgian Pale Ale	9 Gallons	1.049	1.01	5.17	33.07	4.76 °L	949	0
Author: Meatwad Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 9:35 PM Notes:
2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single	Belgian Pale Ale	18 Gallons	1.048	1.01	4.9	13.78	8.08 °L	949	0
Author: Maltose Falcons Boil Size: 19.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:50 AM Notes:
Cream Ale #7	Cream Ale	23 Litres	1.055	1.017	4.96	31.87	3.07 °L	949	1
Author: PatCri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: corn sugar Priming Amount: 113g dans 230ml H2O Creation Date: 1/24/2015 9:06 PM Notes:
PONY Pilsner	German Pilsner (Pils)	65 Litres	11.871	1.987	5.26	38.07	3.63 °L	949	3
Author: iVirus Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/8/2019 11:32 AM Notes: - Fermentation 3 weeks; - Carbonation 3 weeks; 1. CO2 Keging 1.16bar at 12C; 1,04bar at 10C; 2. Table sugar 42,6g/9L; BitBurger clone!
Oatmeal Stout	Oatmeal Stout	7 Gallons	1.046	1.01	4.76	30.85	35.96 °L	949	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 1:50 AM Notes:
Wheaties	Weissbier	5 Gallons	1.05	1.013	4.93	11.06	4.49 °L	949	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:45 PM Notes:
Calypso Simcoe Amber Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.09	58.51	7.92 °L	949	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:16 PM Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale. Made this in Feb of 2017. It's terrible. I must have messed up somewhere.
Pale Ale EKG 10-2016	American Pale Ale	11 Gallons	1.051	1.011	5.3	30.53	6.25 °L	949	0
Author: martin_78 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:54 PM Notes: Delicate hop aroma, amazing flavor. One of the best mild (low hop bitterness) pale ales I've made.
American Lager - 2206	American Lager	12 Gallons	1.047	1.01	4.92	16.77	3.12 °L	949	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:57 PM Notes:
Wheatryed	Weissbier	5 Gallons	1.052	1.014	5.03	136.07	4.82 °L	949	0
Author: Long Island Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 12:11 AM Notes: peeled a lemon at 45 min into boil then poked it and squeezed juice into boil
Kama Citra IPA	American IPA	6.5 Gallons	1.054	1.014	5.2	57.87	9.32 °L	949	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:43 PM Notes: Kama Citra kit from Norther Brewer.
Costings	Blonde Ale	21 Litres	1.05	1.011	5.02	25.79	5.67 °L	949	0
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 6:33 PM Notes:
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