Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buttery Beer	Experimental Beer	3 Gallons	1.082	1.024	7.57	15.1	9.33 °L	949	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Bottle condition Priming Amount: N/A Creation Date: 8/5/2017 9:29 PM Notes: An attempt to brew the popular wizarding beverage. This is the base wort only. Possible additions: Butter-washed vodka Brown-butter washed vodka Butterscotch-washed vodka Vanilla Spices: Cinnamon, ginger, nutmeg? Habanero for heat? Salt for savoriness Dark brown sugar Butterscotch schnapps (DeKuyper) Butterscotch syrup
Tropical Stout	Tropical Stout	21 Litres	15.59	3.575	6.52	41.04	39.69 °L	949	0
Author: Telimektar Boil Size: 27.04 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 8:40 AM Notes:
5.5 Gallon Pineapple Mango RAW IPA	English IPA	5.5 Gallons	1.062	1.011	6.73	0	5.32 °L	949	0
Author: FungalRicky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:40 AM Notes: Judge your own water volumes, abv is slightly off due to this but I started with 1.062. Dry hop: .4 oz/gal Tea hop: .45 oz/gal Wort: Start heating water to (169 grain @78 or 164 grain > 88) Crush grain Add water to the cooler and add grain slowly while stirring. Mash target temp of 150 (+/- 3) -Let sit for 60 mins Add 1.5 gallons of 200 F water to the Cooler aim for 167 -Let sit for 10 mins Sparge with boiled then cooled water (as cold as possible to get the wort to 90 F, do this early) -sparge until you have 5.5 gallons in the fermenter. Transfer 5.5 gallons in Fermenter **(Alternative to adding 200 F water for 10 mins)** Sparge mash with 3 gallons of water at 170 temp Transfer 5.5 gallons in Fermenter This will take longer to cool wort *** Fermentation: (~After 4-5 days) Ferment wort until it slows on bubbling and take a gravity reading Move to the new fermenter, and remove trub. Add fruit when primary fermentation is done. -Make sure to boil and star-stan all bags. -push/mash fruit against the sides of the fermenter to release more flavor. Add dry hops and place below the fruit. ~7 days when ready to keg: Hop tea- add pre-boiled water to hops at 176 F enough water to cover hops and then a little extra. Let the tea sit and cool for a couple of hours Strain the tea using a coffee filter and add to the keg. Add beer to keg which will mix tea around. Alternative to fermentables. Pale ale vs 2 row pale ale (2.8L) Munich BestMalz (6.2L) Wheat Malt BestMaltz (2.4L) https://www.youtube.com/watch?v=_VuUsM1Kp6o
60 Minute Dogfish IPA - Route 6	American IPA	42 Litres	1.066	1.015	6.69	66.98	8.82 °L	949	1
Author: Greg Dunning - Beer Stalin Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:42 PM Notes: First Time with Lac Notre Dame water Yeast from prior session with Steve Cascade Hops from Steve's hop farm
Strawberry Tree Honey Mead	Semi-Sweet Mead	5 Litres	1.056	1.001	7.18	0	3.32 °L	949	0
Author: Brew na Boinne Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:48 PM Notes: Two Jars of Koumarias (Strawberry Tree) Honey from Greece.
Doppelbock - 2 Gallon	Doppelbock	2 Gallons	1.069	1.011	7.6	22.74	13.09 °L	949	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 5:47 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.087	1.031	7.35	19.92	33.3 °L	949	2
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:15 AM Notes:
Dancing In The Streets IPA	American IPA	36 Gallons	15.879	3.808	6.56	74.85	6.91 °L	949	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 2:22 PM Notes:
Maerzen II	Märzen	5 Gallons	1.062	1.01	6.73	18.91	10.7 °L	949	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:09 PM Notes:
Lime Cream Ale	Cream Ale	19 Litres	1.065	1.015	6.6	23.93	3.27 °L	949	1
Author: toadvine Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:48 AM Notes:
Head Stout - Irish Goodbye	American Stout	5 Gallons	1.073	1.018	7.2	12.67	40 °L	949	1
Author: hdfatboy98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:58 PM Notes: Feb 14th, 2015 Water to 155 degrees and add fermenting grains for 40 min. Add chocolate and add extract to boil. Boil 15 min. Add 1oz Williamette Hops boil 45 min Add 1oz Williamette hops and boil 15 min Cool to 72 degrees then transfer to fermenter and add yeast. Initial 1.62 reading Feb 22, 2015 transfered to 2nd fermenter SG reading 1.21 3/7: Transfered to keg Hydrometer reading 1.18
Saison	Saison	45 Litres	1.059	1.006	7	34.84	6.1 °L	949	1
Author: bisand Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 4/20/2017 8:28 AM Notes:
Farmhouse Cherry	American Light Lager	11 Gallons	1.075	1.019	7.38	23.03	10.61 °L	949	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:40 PM Notes: Plumb colored beer, Original SRM not correct, due to cherry puree.
Project 01	Specialty IPA: Belgian IPA	20 Litres	1.074	1.022	6.77	85.04	4.5 °L	949	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:23 AM Notes:
Saison - Summer 16	Saison	5.5 Gallons	1.065	1.012	6.89	33.2	7.94 °L	949	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: Force Carb Priming Amount: 30 psi Creation Date: 6/24/2016 8:07 PM Notes:
CSC Copper Scotch	Strong Scotch Ale	16 Gallons	1.079	1.025	7.16	20.18	21.85 °L	949	0
Author: Tom Nuss Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 9:53 PM Notes: add the brown sugar in the last 20 mins of boil
ATX IPA	American IPA	7 Gallons	1.065	1.014	6.67	65.02	14.14 °L	949	0
Author: magsta628 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:09 AM Notes: I'd like the IBUs to be in the 60-70 range. I like the hop bill, especially the Centennial and Galaxy combo, but am open to changing out Citra. I tend to like the grapefruity flavor it imparts, though. I changed it to a 70 minute boil mostly to increase the IBUs without adding more bittering hops. The ABV is looking to be almost 7, I wouldn't mind it actually being between 7-8%, so feel free to mess with all that. -Possible addition of citra in dry hop.
White IPA	American IPA	5.5 Gallons	1.069	1.016	6.91	60.75	4.1 °L	949	0
Author: Jfleury Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 12:11 PM Notes: 2.75L H2O boiled with 10oz Malt Yeast pitched and allowed to replicate 3 days Crush both bitter orange and Coriander
American Amber Ale #3	American Amber Ale	5 Gallons	1.068	1.016	6.81	32.29	18.27 °L	949	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 8/13/2015 5:37 PM Notes:
Citra 2	American IPA	5.5 Gallons	1.074	1.018	7.42	69.36	11.67 °L	949	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:14 AM Notes:
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