Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	No Profile Selected	12 Gallons	1.078	1.017	8	0	9.84 °L	942	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 6/15/2018 11:13 AM Notes:
BATCH#G014 Dank Sinatra	Imperial IPA	465 Gallons	1.076	1.014	8.25	86.7	7.15 °L	942	0
Author: DargyBear Boil Size: 475 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.57 psi Creation Date: 7/5/2022 8:00 PM Notes:
Jesse`s Wheat	Witbier	5.5 Gallons	1.078	1.019	7.82	11.23	5.01 °L	942	0
Author: Jesse Hill Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:39 PM Notes:
Brew Black Better	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.018	8.14	73.23	34.94 °L	942	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 7:58 PM Notes:
Stout Café	Russian Imperial Stout	40 Litres	1.087	1.02	8.82	12.1	39.15 °L	942	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.306 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:22 PM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.084	1.014	9.16	73.13	50 °L	942	1
Author: Grantsman Beer Co Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 4:21 AM Notes: 2nd Place in Porters and Stouts Category at 2020 Brixtoberfest
Imperial Chocolate Stout	Russian Imperial Stout	17.5 Litres	1.082	1.02	8.06	56.67	50 °L	942	1
Author: Jamie S Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:36 AM Notes: Gravity: 14/07/30 = 1022@30.2 (1024) After fermentation I added 20g of French Oak Chips (that were soaked in Irish Whiskey for 2 weeks) to the fermentor for 2 weeks.
Orange Dreamsicle Double IPA	Specialty IPA: New England IPA	12 Gallons	1.084	1.021	8.34	59.89	6.66 °L	942	0
Author: Boil Size: 12.92 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 7:54 PM Notes:
Sherlock's Sweet Stout	Sweet Stout	6 Gallons	1.1	1.032	8.99	27.17	45.95 °L	942	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:11 PM Notes:
Maple Bourbon Baltic Porter	Baltic Porter	5.5 Gallons	1.076	1.01	8.67	28.96	31.57 °L	942	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:30 PM Notes:
Christmas Trappist	Holiday/Winter Special Spiced Beer	11 Gallons	1.086	1.021	8.48	25.77	27.56 °L	942	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2012 8:44 PM Notes: Secondary spices Boiled 15 minutes in 2 cups of water and added to glass carboy before racking/
Nidarhall Nåerdetjuligjen Dobbelbock	Doppelbock	21 Litres	1.093	1.022	9.34	16.33	30.01 °L	942	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:37 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	18 Litres	1.071	1.011	7.96	34.7	4.68 °L	942	0
Author: El Sabana Brewery Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 1:29 PM Notes: Chill to 17c, pitch yeast, and allow to raise to 27c over the course of 5 days. If unable to raise this high, raise as high as possible. Ferment at 27c for 2 weeks. Then cold crash and lager at 0c for 3 weeks before bottling in Belgian bottles or kegging. 2 Packs of https://www.yesyeast.com/products/yes-yeast-ba-001
Considered A Fool	Double IPA	5.5 Gallons	1.074	1.011	8.3	74.11	5.05 °L	942	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:15 PM Notes:
Birthday 42 Saison	Saison	5.5 Gallons	1.064	1.002	8.09	47.12	8.14 °L	942	0
Author: Gary F Boil Size: 7.375 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:29 PM Notes:
Scotty's Bloody Double IPA	Double IPA	5.5 Gallons	1.085	1.02	8.48	73.44	10.83 °L	942	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 17.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force Priming Amount: N/A Creation Date: 2/21/2017 4:38 PM Notes:
KBS	American Light Lager	5 Gallons	1.087	1.022	8.55	0	50 °L	942	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 3:48 PM Notes:
Meso Hoppy	American IPA	5.5 Gallons	1.074	1.015	7.76	54.7	9.71 °L	942	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:52 PM Notes: Added corn sugar with 10 minutes left in the boil 2 week primary 2 week secondary 2 weeks in Keg at 12.5 PSI 1 liter starter 4 oz of dm with 5o ML slurry
Amycla's Imperial Pale Ale	Imperial IPA	5 Gallons	1.077	1.015	8.2	74.95	8.03 °L	942	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 6:13 PM Notes:
Vanilla Stout	Oatmeal Stout	2.5 Gallons	1.091	1.026	8.46	32.29	40 °L	942	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:07 PM Notes:
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