Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snowy Owl Ale	Winter Seasonal Beer	4.5 Gallons	1.077	1.023	7.14	39.58	19.56 °L	888	1
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 9/3/2016 8:45 PM Notes: Originally planned to use Mt Rainer hops at 5 and 0 minutes but substituted with German Hallertau. Adjusted hop quantities to hit 45 IBUs. I might add cocoa nibs during secondary just to pump up the chocolate flavors. Recommendation is to use 3.6 oz of cocoa nibs for 3 gal up to 4.2 oz for 3.5 gal (1.2 oz per gallon). The cold crashed sample has nice malty and hoppy flavors. The hops have imparted some nice spicy notes that will be great when the weather gets colder. Prepared the spice tea as follows (note this is for packaging 2.6 gal): 1/4 tsp ground allspice 1/4 tsp ground nutmeg 5 each whole cloves 1/2 to 3/4 a stick of cinnamon 0.05 oz of tangerine zest Mixed the above in 1 cup of beer with 2.8 oz of priming sugar (corn) and boiled for 4 minutes. Poured the tea into a French press and let it seep for 15 minutes before cooling to room temperature. Depressed the plunger on the French press and poured the tea into the beer. Bottled as always. Primed for 2.6 to 2.7 vol of CO2 (the beer was flat prior to bottling).
2023-02 - Winter Warmer	British Strong Ale	6 Gallons	1.068	1.019	6.47	31.61	36.52 °L	888	0
Author: Pat D. Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 7:40 PM Notes:
Mujoose #26	Specialty IPA: New England IPA	50 Litres	1.072	1.019	6.94	30.58	5.64 °L	888	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 8/18/2021 9:51 PM Notes: Updated water Chemistry so that target water profile is Light coloured and malty (more suited to a NEIPA). Removed salt additions to Sparge water so is Mash only. PH adjustment of Sparge water only with 2mls of Lactic Acid. Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Idle Vice Wheat	Weizenbock	15 Gallons	1.069	1.013	7.42	35.97	4.7 °L	888	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 8:41 PM Notes:
Corona IPA	English IPA	22 Litres	1.064	1.013	6.79	51.8	8.02 °L	888	0
Author: tgreen9381 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:10 PM Notes:
Staple In Hand	American IPA	17 Gallons	1.065	1.012	6.99	33.28	4.02 °L	888	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:41 PM Notes:
Brett - Pale Ale	Brett Beer	5 Gallons	1.061	1.009	6.83	24.78	4.22 °L	888	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:58 PM Notes:
123	American IPA	11 Gallons	1.066	1.017	6.51	0	10.11 °L	888	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:51 PM Notes:
Black Scapular Dubbel (extract)	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.76	20.32	16.76 °L	888	0
Author: luv2brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:57 PM Notes: Use 2.5 liquid yeast package or make a starter. Pitch yeast at 64 degrees F and let the temperature rise slowly to 70 F over the ocure of one week. When finished, carbonate the beer to 3-4 volumes and allow to lager for 1 month at 45-50 F. Alternate yeasts: Wyeast 3787
Chaos Theory Clone(brewdog)	American IPA	23 Litres	1.067	1.013	7.01	50.39	22.57 °L	888	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 126 gram Creation Date: 12/28/2016 5:27 PM Notes:
Pict's Porter	Robust Porter	5 Gallons	1.064	1.016	6.26	40.46	39.07 °L	888	0
Author: Scottypostal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 5:11 PM Notes:
Kviek Myrtle Ale	Spice, Herb, or Vegetable Beer	16 Litres	1.075	1.019	7.34	27.54	15.4 °L	888	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 3:21 PM Notes:
Laska's Best (torpedo Clone)	American IPA	6 Gallons	1.071	1.017	7.1	68.25	9.41 °L	888	1
Author: farmerphil Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:26 PM Notes:
Caramel Smash	Cream Ale	2.5 Gallons	1.063	1.016	6.16	0	4.3 °L	888	0
Author: Travelsbyfire Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 5:26 PM Notes:
NS Cascade Willamette	American IPA	20 Litres	1.063	1.016	6.2	53.37	8.68 °L	888	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 11:42 PM Notes:
Amber US IPA	American Amber Ale	21 Litres	1.064	1.015	6.43	53.9	14.78 °L	888	0
Author: Mumhan Matt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:58 PM Notes:
French Press Porter	American Porter	5 Gallons	1.064	1.015	6.45	38.1	34.91 °L	888	0
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 10:39 PM Notes:
Beglian Tripel	Belgian Tripel	5.5 Gallons	1.073	1.016	7.37	36.84	4.06 °L	888	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:53 PM Notes:
Late Hops. 3.	American IPA	7.6 Gallons	1.067	1.015	6.8	105.77	5.6 °L	888	0
Author: dtwhite Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:01 PM Notes: 2.2l starter - keep 275B, save 100B
American Stout	American Stout	5 Gallons	1.075	1.018	7.57	60.52	37.58 °L	888	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:14 PM Notes:
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