|
Sherwood Forest Ale
|
Scottish Light
|
5.5 Gallons |
1.052 |
1.017 |
4.62 |
25.32 |
10.03 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:19 PM |
| Notes: |
|
|
Session IPA 2023
|
American IPA
|
24 Litres |
1.048 |
1.012 |
4.73 |
29.15 |
4.1 °L
|
832 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/1/2023 4:30 PM |
| Notes: |
|
|
Pale Ale-ish
|
American Pale Ale
|
22 Litres |
1.045 |
1.01 |
4.58 |
35.94 |
7.3 °L
|
832 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 4/25/2023 10:39 AM |
| Notes: |
|
|
Domo Arigato (Hoppy Japanese-style Rice Lager)
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.69 |
26.57 |
2.72 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:43 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
12 Litres |
1.049 |
1.011 |
4.98 |
31.42 |
5.44 °L
|
832 |
0 |
|
|
|
| Boil
Size: 16.1585 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 12/5/2022 9:29 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
28.34 |
28.11 °L
|
832 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 9:26 PM |
Notes: Brewed on 9/16/2022 with Connor Cox.
This beer will serve to build up the S-33 yeast for our future Imperial Stout.
Started with 8 gallons in the mash. Strike temp = 158 degrees F to make the mash temp = 152 degrees F for 60 minutes.
Finished mash with 7 gallons. Rinsed grain with 0.75 gallons.
SG = 7.75 gallons @ 9.6 Brix = 1.038 g/L
OG = 5.5 gallons @ 13.3 Brix = 1.053 g/L |
|
|
Orange Wit
|
Witbier
|
15 Litres |
1.049 |
1.013 |
4.76 |
17.84 |
3.5 °L
|
832 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 2/9/2022 1:54 PM |
| Notes: 2013 Gold Medal at the Door County Home Brew Competition. |
|
|
Rainy Day In Vienna
|
Vienna Lager
|
25 Litres |
1.046 |
1.01 |
4.72 |
26.65 |
6.23 °L
|
832 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:54 AM |
| Notes: |
|
|
Mango Ale
|
American Pale Ale
|
22.5 Litres |
1.046 |
1.008 |
4.98 |
49.06 |
4.3 °L
|
832 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 11/25/2018 8:32 PM |
| Notes: |
|
|
Raspberry Ale
|
Fruit Beer
|
5 Gallons |
1.047 |
1.008 |
5.04 |
27.39 |
5.24 °L
|
832 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:59 PM |
| Notes: Add 1 can (3.1 lbs) Red Raspberry Puree (Vintners Harvest) in primary after fermentation is complete. Mix well. keep the raspberries from re-fermenting by cooling to 45 degrees for 7 days,. Drop temp to 38 for 24 hours and keg. |
|
|
Sweet As 70L
|
Weizen/Weissbier
|
75 Litres |
1.05 |
1.012 |
4.95 |
10.29 |
3.46 °L
|
832 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 12:15 PM |
| Notes: |
|
|
Bent Sprocket West Texas Blonde
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.04 |
22.43 |
4.09 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 6:37 PM |
| Notes: |
|
|
## 05 Out Of This Galaxy Citra Saison
|
Saison
|
3.5 Gallons |
1.044 |
1.006 |
5.05 |
17.14 |
3.03 °L
|
832 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:56 AM |
Notes: Plus dregs from #43 (Bootleg Biology The Mad Fermentationist Saison Blend)
Keep mash as low to 150 as possible
Dingeman's Pilsner
Citra: Citrus, Tropical fruit
Galaxy: Citrus, Passionfruit |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.65 |
27.04 |
21.19 °L
|
832 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 7:00 PM |
| Notes: |
|
|
Napoleon's Falcoln
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
11.9 |
3.11 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 7:08 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
25 Litres |
1.051 |
1.013 |
4.97 |
21.56 |
12.59 °L
|
832 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 1:43 AM |
| Notes: |
|
|
Ride The Wave
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.013 |
5.04 |
53.46 |
7.83 °L
|
832 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 3.3 |
Creation
Date: 6/24/2016 11:20 AM |
| Notes: |
|
|
Colcha
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
29.07 |
4.96 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:15 PM |
| Notes: |
|
|
Which Wit Is Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.04 |
34.92 |
3.87 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:44 PM |
| Notes: 122 degrees for 10 min on protein rest then 153 for 60 minutes for sach rest |
|
|
Mount Hood Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
32.02 |
3.98 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:16 PM |
| Notes: |
|
|
|
|