Homebrew Beer Recipes

Page 2909 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moisson	Saison	5.5 Gallons	1.069	1.016	7.02	35.51	11.6 °L	831	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:41 AM Notes: 1) 2 x 3L starter @ 1.020. Decant before 2nd step. Harvest 750ml for future use. 2) Pitch @ 63, ramp up to 75 over 2 days.
Signal 9 Spiced Imperial Stout 2 1/2 Gallon	Dry Stout	2.5 Gallons	1.07	1.017	7.02	51.92	50 °L	831	2
Author: eagordon851@gmail.com Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 6:41 PM Notes:
Grape Ale	Specialty Fruit Beer	14.5 Gallons	1.067	1.017	6.59	12.99	4.09 °L	831	0
Author: AIRPrestamo Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 11:09 PM Notes:
NorMalt Mango Milkshake IPA (NoSparge)	Specialty IPA: New England IPA	35 Litres	1.069	1.017	6.81	43.61	5.47 °L	831	1
Author: Torben Vedel Boil Size: 42.12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 9:24 AM Notes: Make a mango purée. Dissolve 1g of Zymex (pectinase+maltodextrin) per kg fruit in a few cl of water. Then add it to the purée and blend a few minutes more. Let rest for minimum 12 hours at 20°C. Pectinase is not a must but it will increase fruit utilization and the effective amount of beer. Add mango-puré and lactose to the boil just before flame-out (Note: if measuring SG before adding puré and lactose, remember to compensate their OG contribution: OG 1,062) Add dry hops when fermentation is ⅔ finished. Cold crash @ 0°C 2 days after finished fermentation. Keg (oxygen-free) after 3 days at 0°C.
Tropical Pale Ale	American IPA	24 Litres	1.07	1.016	7.06	75.19	5.05 °L	831	0
Author: Tarte aux pommes Boil Size: 31.5 Litres Boil Time: 100 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 225.6 g Creation Date: 4/15/2022 9:50 AM Notes:
Milk Stout Di Ru	American Stout	25 Litres	1.061	1.012	6.45	38.11	37.65 °L	831	0
Author: JoseDiR Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:30 PM Notes:
SN Celebration Clone	American IPA	5.5 Gallons	1.063	1.009	7.06	69.28	14.57 °L	831	1
Author: British Ale Dude Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 1/17/2021 7:35 PM Notes: Reviewed multiple recipes on BF: - using white wheat instead of carapils - adding flaked barley - adding sugar for boozy - hop schedule gets me in the ballpark Changelog from SnapShots ---------------------------------------- v1 - reduce maris otter - 2; +2 muntons mild malt; change crystal med to dark; change mangrove jack m44 for us05; change flameout aroma to flameout whirlpool 10 min;change boil hop from 10 min to 5 min add Taste Log from Snapshots -------------------------------------- v0 - Tasted good; served on beer engine; not as harsh as celebration - like better - creamy on beer engine; changing recipe to reduce ABV (2021 resolution) and amp malt a bit
Lock Down Weizen #4	Witbier	20 Litres	1.062	1.013	6.49	14.11	5.53 °L	831	0
Author: Ice Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:13 PM Notes: Lime Peel : 20g (5min) Coriandrum : 30g (5min)
Jussy Destroyer	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.5	72.25	4.31 °L	831	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 12:05 PM Notes:
Kjeller 5 -SMaSH- Azzaca IPA	American IPA	25 Litres	1.062	1.011	6.66	65	6.61 °L	831	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:11 PM Notes:
SCHIPA	American IPA	20 Litres	1.064	1.014	6.55	47.54	10.04 °L	831	1
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:10 PM Notes:
Grisette Stone Clone	Brett Beer	2.7 Gallons	1.064	1.013	6.75	23.31	4.79 °L	831	0
Author: chrisw957 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:01 AM Notes:
Black IPA - ASK - Blakstad	Specialty IPA: Black IPA	110 Litres	1.068	1.015	6.93	62.1	29.31 °L	831	0
Author: ineeditsoon Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2017 7:59 PM Notes:
Lyndale Brown	British Brown Ale	5.5 Gallons	1.067	1.017	6.63	58.14	16.11 °L	831	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:56 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.75 Gallons	1.063	1.011	6.87	59.53	16.31 °L	831	1
Author: JB2332 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:54 PM Notes:
Alt Montage	American IPA	5 Gallons	1.069	1.014	7.18	68.16	8.82 °L	831	1
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 2:13 AM Notes:
DK Blonde	Belgian Pale Ale	5.5 Gallons	1.057	1.007	6.63	33.46	2.89 °L	831	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 6:33 AM Notes:
Honey Porter II	Robust Porter	25 Litres	1.065	1.016	6.5	32.16	31.79 °L	831	0
Author: Norwegianviking69 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:44 PM Notes:
Brown Bear	American Brown Ale	5.5 Gallons	1.068	1.017	6.76	55.85	20.38 °L	831	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:01 AM Notes: I have a feeling this recipe is trying to do too much. Only one way to find out, and that's to brew it. Make 1L starter with smaller jar (~200ml) of WY1272 slurry, 2G, from December's red ale, about 24-26hr ahead of time and pitch whole thing at high krausen after oxygenating for 50sec.
Wet Finger 4	Extra Special/Strong Bitter (ESB)	5 Litres	1.071	1.018	7	29.94	8.94 °L	831	0
Author: me@antnet.net Boil Size: 4 Litres Boil Time: 40 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 8:23 PM Notes: Trying light DME, dark malt, S04 yeast and quite strong.
« First ‹ Previous 2905 2906 2907 2908 2909 2910 2911 2912 2913 Next › Last »							Page 2909 of 15,955 20 Recipes of 319,082