Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake IPA	American IPA	21 Litres	1.074	1.027	6.16	79.59	16.58 °L	897	0
Author: Carson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:56 PM Notes:
Rice Lager	International Pale Lager	23 Litres	1.059	1.01	6.43	20.9	3.53 °L	897	0
Author: Munjo69 Boil Size: 28.26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 10:23 PM Notes:
Mick Lager Feb 2023	Czech Pale Lager	21 Litres	1.06	1.015	5.93	41.37	4.25 °L	897	1
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/17/2023 7:00 PM Notes:
Deva 2- American IPA	American IPA	43 Litres	1.058	1.011	6.26	41.4	10.37 °L	897	0
Author: chiripa Boil Size: 49.52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.1 g Creation Date: 12/27/2021 4:19 PM Notes:
#160 Mild Ale	Dark Mild	6 Gallons	1.063	1.017	6.02	40.82	19.77 °L	897	0
Author: Boil Size: 6.3 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 10/16/2021 4:06 PM Notes:
Marzen.... Kinda	Märzen	4.5 Gallons	1.056	1.012	5.83	23.76	11.11 °L	897	1
Author: Laegrim Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:24 AM Notes:
Rodenbach Grand Cru	Flanders Red Ale	5.25 Gallons	1.06	1.011	6.38	14.71	12.23 °L	897	0
Author: jjskck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:30 AM Notes: OG 1.062. 7/2/19 - Fermentation / taste check. Refrac reading of 1.028/7.1ºP, which corresponds to a corrected FG of 1.009. ABV = 7.0%, AA = 85%. Taste has a prominent smoky/leathery phenolic, which leads me to believe Brett is dominating right now. Not sure where the lacto is - very little tartness. Will taste again soon. If no tartness, may have to get creative - add sugar + lacto, etc. 11/15/19 - Sample/check. Refrac reading of 6.5/1.026, or an FG of 1.005. Hydrometer showed 1.007, but it's reading high right now. Taste is still brett-heavy, but some sour is starting to poke through. Not sure what I think of this yeast.
Lemongrass Summer Ale	Blonde Ale	3 Gallons	1.058	1.013	5.84	45.7	5.52 °L	897	0
Author: JgMantilla Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:31 AM Notes:
Not So Red Ale	Irish Red Ale	4.5 Gallons	1.062	1.015	6.14	66.75	31.83 °L	897	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 2:29 AM Notes:
Black IPA	Specialty IPA: Black IPA	18 Litres	1.062	1.016	6.12	62.27	11.08 °L	897	0
Author: Mr Odges Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:26 PM Notes:
AmarilloPA	American IPA	6 Gallons	1.059	1.015	5.83	50.95	7.57 °L	897	0
Author: Ryan Allen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 8:57 PM Notes:
Anniversary Ofest	Märzen	4.25 Gallons	1.059	1.013	6.04	20.64	13.19 °L	897	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:17 PM Notes:
Summer '17 Saison	Saison	5.5 Gallons	1.057	1.01	6.17	37.79	5.59 °L	897	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:33 PM Notes:
Kama Citra	Blonde Ale	10 Gallons	1.065	1.016	6.45	27.61	9.67 °L	897	3
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 10:45 PM Notes:
Två Sorters öl	Belgian Golden Strong Ale	40 Litres	1.062	1.015	6.19	38.19	7.04 °L	897	0
Author: hapazard Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 4:39 PM Notes: Boil first 5 l of wort seperatly + 1 kg sugar Boil reminder + 0.5 kg sugar + hops 1h Split wort equally (first wort only in 1), dilute to ~ 1.05 and 1.07 at 20 L each No chill, cool in 12C over night Ferment strong wort with Danstar Abbaye, weak wort with saflager 34/70 Fermentation temperature ~12 C OG at 22C, Belgian 15L 1.092 --> dilute to 20L 1.07 Lager 15.2L 1.07 -->dilute to 22L 1.05
Ian's Derby Girl	American IPA	12 Gallons	1.07	1.021	6.41	51.04	9.86 °L	897	0
Author: Brew-Op Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:03 PM Notes:
Recession	Robust Porter	5 Gallons	1.065	1.02	5.88	44.11	26.55 °L	897	0
Author: How3ll Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: 3 days 70F at 30psi Creation Date: 3/29/2016 10:28 PM Notes:
NS Cascade Willamette	American IPA	20 Litres	1.063	1.016	6.2	53.37	8.68 °L	897	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 11:42 PM Notes:
Summer Quaff	American Pale Ale	14 Litres	1.054	1.009	5.92	61.2	4.6 °L	897	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:48 PM Notes: +4.9L extra Mash water to get to false top.
MODERN TIMES 000 000 000	American IPA	21 Litres	1.064	1.016	6.28	69.17	9.4 °L	897	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:08 PM Notes:
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