|
Dubbel Blind Experiment
|
Belgian Dubbel
|
2 Gallons |
1.066 |
1.01 |
7.44 |
18.45 |
15.63 °L
|
925 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 8/31/2018 11:07 PM |
| Notes: |
|
|
Tropical Vacation Hazy IPA #3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
7.05 |
57.16 |
5.96 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 2:48 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
2 Gallons |
1.071 |
1.008 |
8.3 |
25.08 |
16.24 °L
|
925 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 12:47 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.072 |
1.016 |
7.36 |
59.84 |
43.93 °L
|
925 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 5:33 AM |
| Notes: |
|
|
The Headless Horseman
|
Spice, Herb, or Vegetable Beer
|
30 Gallons |
1.072 |
1.011 |
7.99 |
9.99 |
18.79 °L
|
925 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:39 PM |
| Notes: |
|
|
Collective Hoppines
|
Double IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.22 |
162.47 |
16.54 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/3/2021 8:38 PM |
| Notes: |
|
|
Rye Moé Deux Gosses
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.95 |
59.97 |
6.59 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 1:24 PM |
| Notes: |
|
|
Duvel Clone
|
Belgian Golden Strong Ale
|
19 Litres |
1.081 |
1.015 |
8.72 |
32.47 |
3.77 °L
|
925 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:29 PM |
| Notes: |
|
|
Smoked Brown Ale
|
Northern English Brown
|
23 Litres |
1.075 |
1.015 |
7.89 |
21.21 |
24.97 °L
|
925 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 9:08 AM |
| Notes: |
|
|
FBI - Tropical Stout
|
Tropical Stout
|
4.5 Gallons |
1.089 |
1.023 |
8.68 |
42.74 |
49.32 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:13 AM |
| Notes: |
|
|
Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.45 |
103.44 |
34.37 °L
|
925 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 10:06 PM |
| Notes: |
|
|
Small Batch Hazy Extract
|
American IPA
|
1 Gallons |
1.068 |
1.013 |
7.26 |
56.46 |
4.07 °L
|
925 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:50 AM |
| Notes: |
|
|
Bavarian Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.062 |
1.008 |
7.19 |
16.8 |
12.98 °L
|
925 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:05 PM |
| Notes: |
|
|
Golden Pride Clone Work In Progress
|
American Light Lager
|
20 Litres |
1.087 |
1.02 |
8.87 |
0 |
10.77 °L
|
925 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:15 AM |
| Notes: |
|
|
Fungus Amungus
|
Experimental Beer
|
5.5 Gallons |
1.082 |
1.016 |
8.7 |
79.97 |
5.88 °L
|
925 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:41 PM |
Notes: Sugar added 10 minutes left.
|
|
|
Crimson Halequin
|
Ordinary Bitter
|
6 Gallons |
1.075 |
1.02 |
7.21 |
36.03 |
22.65 °L
|
925 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:27 PM |
| Notes: |
|
|
Catspaw Mademoiselle B
|
Belgian Blond Ale
|
15 Litres |
1.077 |
1.021 |
7.3 |
40.8 |
6.32 °L
|
925 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 11:05 AM |
| Notes: |
|
|
La Roja
|
American Brown Ale
|
40 Litres |
1.069 |
1.018 |
7.08 |
43.87 |
26.58 °L
|
925 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 8:46 PM |
| Notes: |
|
|
Christmas 2015 IPA
|
Imperial IPA
|
6 Gallons |
1.08 |
1.018 |
8.22 |
100.54 |
9.71 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:45 PM |
| Notes: |
|
|
White Whale Pale Ale 3
|
American Pale Ale
|
5 Gallons |
1.064 |
1.011 |
7.03 |
38.12 |
9.76 °L
|
925 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 2:22 AM |
| Notes: |
|
|
|
|