Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peter's 1 Gallon Dubbel	Belgian Dubbel	1 Gallons	1.081	1.021	7.81	20.68	15.59 °L	911	1
Author: Conanicut Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:57 PM Notes:
Icewind Wee Heavy	Wee Heavy	8 Gallons	1.09	1.023	8.88	18.8	22.33 °L	911	0
Author: myreality91 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 5:32 PM Notes:
Brew Black Better	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.018	8.14	73.23	34.94 °L	911	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 7:58 PM Notes:
Lemon Lime Spring 2022 Saison	Saison	2 Gallons	1.067	1.006	8.06	32.98	6.54 °L	911	0
Author: Boil Size: 3.84 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 9/15/2021 3:53 PM Notes:
Maybe A Maibock	Maibock/Helles Bock	5.5 Gallons	1.075	1.016	7.75	27.03	8.71 °L	911	1
Author: AndyMcBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/24/2020 1:01 PM Notes: Fermentation schedule Cool wort to 50 degrees F Aerate wort Pitch yeast After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days) 12 hours to reach 65 degrees Ferment at 65 degrees for 4-10 days until complete FG Transfer to keg secondary Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear Transfer to keg for further lagering and carbonation; tast in 5-7 days
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.079	1.021	7.62	86.92	42.37 °L	911	0
Author: The Highland Collective Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 12:01 AM Notes:
3 Granen Tripel	Belgian Golden Strong Ale	30 Litres	1.075	1.007	9	32.11	5.49 °L	911	0
Author: DeBlauweUi Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 7/19/2020 5:10 PM Notes: Ik weet niet precies hoe je installatie werkt en hoeveel je verliest aan het graan (absorptie). Ik zou mikken op een volume van 35 liter voor het begin van de kook zodat je na 75 minuten koken op zo'n 30 liter uit zou komen. Ik heb hier 40 liter maisch water staan, dan zou je misschien met een liter of 3 spoelwater op 35 liter uitkomen. Inmaischen op een graad of 50. Dit 10 minuten laten staan en dan verhitten totdat je op 62 uitkomt. Dit is de temperatuur voor de rest van de omzetting. Circuleren tijdens het maischen voorzichtig doen, eventueel als het graanbed teveel instort tijdens het circuleren gewoon met een spatel gaan roeren tijdens het verhitten. Zet vlak voor het einde van de kook de pomp weer aan (om em te ontsmetten) en ga dan tijdens het koelen circuleren, hierdoor koel je veel sneller. Voeg de suiker pas na een paar dagen vergisting toe. Hierdoor heb je minder kans op hogere alcoholen ('terpentine bier'). 4 weken (ish) laten gisten. Dan bottelen met 7 of 8 gram suiker per liter.
JuicyFruit	American IPA	10 Gallons	1.091	1.021	9.15	35.52	5.35 °L	911	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 6/6/2020 7:39 AM Notes:
Baltisk Kaffe Porter	Baltic Porter	19 Litres	1.081	1.019	8.14	30.99	29.03 °L	911	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:33 PM Notes: Ved bruk av Oslo kveik så mesk på 70 grader
Redrum Rye Wine	English Barleywine	6 Gallons	23.35	7.446	9	62.81	31.34 °L	911	1
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:39 PM Notes:
Mrs. Leeds Imperial IPA - AG	Double IPA	6 Gallons	1.079	1.012	9.3	111.69	8.09 °L	911	1
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:55 PM Notes: Piney/Resiny Imperial IPA to honor the Pine Barrens of NJ.
Tripel	Belgian Tripel	11 Litres	1.082	1.011	9.27	32.84	4.92 °L	911	1
Author: BertusBeensteen Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:42 PM Notes:
All The Leaves Are Brown Clone	British Strong Ale	19 Litres	1.098	1.027	9.3	41.22	40.85 °L	911	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 2:21 PM Notes:
Dark Island Dubbel	Belgian Dubbel	5 Gallons	1.071	1.012	7.72	17.11	17.67 °L	911	0
Author: jamiegreen456 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:50 PM Notes:
1762 Belgian Dark Strong	Belgian Dark Strong Ale	6 Gallons	1.083	1.017	8.6	26.9	17.38 °L	911	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:34 AM Notes: Silver Medal 2014 Suwanee Beer Fest. Silver Medal 2014 Macon Beer Fest. Silver Medal 2014 Summer Suds in Savannah Silver Medal 2015 Suwanee Beer Fest.
Whiskey Dick	Wee Heavy	3 Gallons	1.084	1.02	8.41	21.66	15.76 °L	911	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 3:23 AM Notes: transfer to carboy while fermentation is still underway
Black Parliament IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.015	8.6	85.05	36.41 °L	911	2
Author: Rarick513 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:53 AM Notes: 11/27/16 Brewed and yeast starter pitched. Fermented at 66f for 7 days. bumped up to 68f to help complete fermentation. 12/7/16 Fermentation complete, FG: 1.013. Added 4 ounces of dry hops 12/9/16 3oz of whole coffee beans (Parliament Coffee Roasters - Night Owl blend) added in muslin bag to fermenter for 24 hours. 12/10/16 Began cold crashing 12/11/16 Racked to keg and began force carbing. Tasting notes: Best homebrew to date. Great malt profile with a great chocolatey/roasty flavor and good hop bitterness and character. Coffee aroma and flavor came through great without being over powering, with a good citrus hop aroma that balances nicely. Incredible head retention. Insanely drinkable, can't help but go back to the tap for more. Interested in brewing again and attempting a version without the coffee but it'll be tough cause this is just so good!
OLD ALE	Old Ale	12.5 Gallons	1.086	1.023	8.23	42.28	21.11 °L	911	1
Author: mtrider420 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:55 AM Notes:
Christmas 2015 IPA	Imperial IPA	6 Gallons	1.08	1.018	8.22	100.54	9.71 °L	911	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:45 PM Notes:
Simple Delicious	American IPA	5 Gallons	1.078	1.018	7.83	33.53	11.33 °L	911	0
Author: ABogh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 6:59 PM Notes: Original Simple IPA recipe from AHBS with the hops from Stone Brewing Delicious IPA. First batch at BF.
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