|
Brown Nut Ale
|
British Brown Ale
|
24 Litres |
1.06 |
1.012 |
6.28 |
21.81 |
26.49 °L
|
904 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 9:18 AM |
| Notes: |
|
|
Dogfish 60 Minute Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.99 |
58.36 |
5.27 °L
|
904 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/31/2021 5:04 PM |
| Notes: Recipe amounts were tweaked to fit my system. |
|
|
Grape Ape
|
Alternative Grain Beer
|
4.9 Gallons |
1.067 |
1.018 |
6.41 |
39.02 |
5.12 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:54 PM |
| Notes: |
|
|
Amberr 2021
|
American Amber Ale
|
21 Litres |
1.054 |
1.011 |
5.72 |
32.15 |
10.23 °L
|
904 |
0 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:42 PM |
| Notes: |
|
|
PS Mazern
|
No Profile Selected |
680 Litres |
1.062 |
1.014 |
6.3 |
15.51 |
8.31 °L
|
904 |
0 |
|
|
|
| Boil
Size: 698.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/25/2020 12:50 AM |
| Notes: |
|
|
Haze
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.34 |
37.63 |
5.46 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:00 PM |
| Notes: |
|
|
Mexi Lime Lager
|
Light American Lager
|
5 Gallons |
1.058 |
1.013 |
5.93 |
15.81 |
3.46 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/24/2019 2:26 PM |
| Notes: |
|
|
4-Play APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.88 |
96.3 |
14.09 °L
|
904 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:34 AM |
| Notes: 1st Yeast used was Mangrove Jack Liberty Bell Ale M36 |
|
|
The Highest Life (High Life Clone)
|
American Light Lager
|
6 Gallons |
1.053 |
1.008 |
5.89 |
15.28 |
3.69 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:51 AM |
Notes: mashed started at 140 degrees (due to low temp measurement)
so let it mash at that temp for 35 mins.
150 degrees for 30 mins.
Yeast was the 34/70 packet with a starter for a few days.
pitched at 65 degrees
water calculator was 10 gallons estimate, so I used that. 5.5 gallons start, 2.25 gallons to raise temp, 2.25 gallons sparge at 168 degrees.
Calculated OG: 1.053
Actual OG: 1.052 approx 6 gallons (maybe little less, split some into 1 gallon fermenter to allow krausen space. |
|
|
11th Hole - Oatmeal Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
19.15 |
33.36 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:25 AM |
| Notes: Ferment at 60F and raise the temperature during the last few days of primary fermentation for a diacetyl rest, 68F. |
|
|
HELLPONY IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.16 |
53.43 |
8.33 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2014 11:18 AM |
| Notes: |
|
|
New England IPA I
|
Specialty IPA: White IPA
|
21 Litres |
1.062 |
1.017 |
5.87 |
42.5 |
3.85 °L
|
904 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 8:48 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
21 Litres |
1.074 |
1.027 |
6.16 |
79.59 |
16.58 °L
|
904 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:56 PM |
| Notes: |
|
|
Amber_BelgAm_Ale
|
Belgian Pale Ale
|
22.5 Litres |
1.057 |
1.009 |
6.22 |
30.78 |
23.54 °L
|
904 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:44 PM |
| Notes: |
|
|
Käyttö ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.057 |
1.009 |
6.28 |
41.39 |
11.74 °L
|
904 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:06 PM |
Notes: 1 L starter
Adjust mash pH 5.2
Immersion chill
|
|
|
Poozy Porter Brbn Aged
|
American Porter
|
23 Litres |
1.062 |
1.016 |
6.09 |
32.74 |
32.2 °L
|
904 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/27/2016 6:15 AM |
Notes: Note: This was split into 2 X 10 liter batches. one in secondary with coffee and vanilla, second aged with just oak chips in Bourbon.
Above grain bill and hops is perfect, do not change use as base Porter. |
|
|
SP 17
|
American IPA
|
11.5 Gallons |
1.062 |
1.016 |
5.99 |
97.27 |
7.9 °L
|
904 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 3:17 AM |
| Notes: get as much utilization from the grain as possible, and hit target ph! |
|
|
Black Strap Black Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.013 |
6.26 |
10.75 |
35.31 °L
|
904 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 12:20 AM |
| Notes: |
|
|
Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.016 |
5.74 |
39.48 |
10.22 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 2:32 AM |
| Notes: |
|
|
CranIPA
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.34 |
60.89 |
5.44 °L
|
904 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 5:15 PM |
| Notes: 15 min (1 oz) citra hops is first wort hopping |
|
|
|
|