Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wired Blonde Stout	American Stout	5.5 Gallons	1.056	1.01	6.02	16.61	6.42 °L	960	6
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 10:54 PM Notes: Rough grind French roast coffee beans just so they are cracked. Add 1 minute before the end of the boil then Remove when transferring to the fermenter. Add cocoa nibs once primary fermentation is complete in a hop bag or cheese cloth and leave in until kegging, at least 2 weeks. Add vanilla when transferring to the keg. This is a wonderfully balanced blonde stout.
Scotch Ale	Strong Scotch Ale	76 Gallons	13.753	3.159	5.86	36.36	19.89 °L	960	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:07 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
Cascade Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.011	5.77	37.79	9.65 °L	960	0
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/25/2022 5:08 PM Notes: Based on Sierra Nevada's recipe posted on their website.
Cold IPL	American IPA	5.5 Gallons	1.058	1.013	5.99	67.09	3.54 °L	960	0
Author: kulalarry@sbcglobal.net Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 3:40 PM Notes:
Hopped Corona	International Pale Lager	23 Litres	1.057	1.012	5.89	23.63	3.23 °L	960	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 8:20 AM Notes:
Caliente Trial Run	American Pale Ale	5.5 Gallons	1.058	1.011	6.14	47.21	4.43 °L	960	1
Author: Vader ipa Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 9:54 PM Notes:
New Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.065	1.019	6.13	18.91	10.36 °L	960	0
Author: JFCoppola Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 7:55 PM Notes: Pumpkin or butternut squash added at 90 mins to boil in hop bags. Link to recipe: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ 5 LBS of crooked necked pumpkin carmelized before hand added to boil kettle for 90 mins. Will use hop spiders and hop bags to contain pumpkin.
Barnstable Oyster Stout	American Stout	6.75 Gallons	1.058	1.014	5.78	27.81	32.34 °L	960	0
Author: KUBrew Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 3/2/2021 5:23 PM Notes: Add 12 whole oysters to last 20 min of boil. Oysters came from Barnstable, MA town oyster farm day before brewing. Fantastic stout, there's a hint of wet oyster shell in the aroma but very tough to pick any out in the flavor. Salty oyster brine simply adds some salt to a stout, enhancing the roasted malt flavor. Would definitely do again, maybe next time with a Tbs of sea salt if I didn't have really fresh oysters.
Steel Maker Ale	American Pale Ale	5 Gallons	1.054	1.009	5.78	39.49	6.75 °L	960	0
Author: Copper Dome Zymurgy Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/9/2020 11:57 AM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
Blonde Janvier 2020/ Lot 61	German Pilsner (Pils)	280 Litres	1.048	1.005	5.77	30.82	3.48 °L	960	0
Author: Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 12:42 AM Notes:
Winter Amber	American Amber Ale	10.5 Gallons	1.059	1.013	5.93	30.72	16.19 °L	960	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 3:20 PM Notes: Will split into two batches. One will be as-is, the other to be dryhopped with .5 oz Centennial pellets. Brew Date 1-17-2015
Maple Syrup Oatmeal Stout	Oatmeal Stout	10 Litres	1.054	1.01	5.75	27.24	36.45 °L	960	0
Author: junyabi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 3:03 PM Notes:
A Simple Beer	Märzen	5.5 Gallons	1.055	1.009	5.98	20.82	9.05 °L	960	0
Author: rbucholtz@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.1 oz Creation Date: 10/25/2018 8:17 PM Notes:
V’s Dortmund Lager	Dortmunder Export	80 Gallons	1.055	1.009	6.08	26.94	6.99 °L	960	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:52 AM Notes:
Julius Clone NEIPA	American IPA	5.5 Gallons	1.061	1.014	6.1	85.79	4.89 °L	960	1
Author: MYeagerMD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: Force CO2 Priming Amount: 29.4 PSI Creation Date: 4/17/2018 10:42 PM Notes:
Lemongrass Summer Ale	Blonde Ale	3 Gallons	1.058	1.013	5.84	45.7	5.52 °L	960	0
Author: JgMantilla Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:31 AM Notes:
Amber Jul	American Amber Ale	25 Litres	1.059	1.014	5.98	30.28	13.38 °L	960	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:03 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
American Blonde Ale	American Pale Ale	5 Gallons	1.064	1.018	5.96	16.61	5.53 °L	960	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 8:52 PM Notes: I'm going for a simple, light, dry, clean beer thats easy to drink. I've had a lot of heavier beers and IPA's lately and I want something that's easy to drink. I would do a lager but i don't think I want to wait that long. It's also starting to feel like fall outside so I want to bump the ABV up from the amber and pale ale I made earlier. I'm looking to hit about 6% ABV which should also help the beer keep a little longer as well. The amber started to lose it's fresh taste around 2.5-3 months. FG was 1.012 The final product had a off note that tasted sterile or band aid like. I think it came from the white sugar which is white because it has been bleached white. The chlorine content caused the phenolic off flavor. So use better sugar next!
MyPA	American Pale Ale	5.5 Gallons	1.062	1.016	5.98	96.36	5.58 °L	960	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:35 PM Notes: OG = 1.074 on 1/18/15 (yeast from Crow Hop ale batch) SG = 1.020 on 1/24/15; ABV ~7.5% SG = 1.020 on 2/14/15; ABV ~7.5%
Mr B.'s Winter Porter	California Common Beer	21 Litres	1.061	1.016	5.83	24.3	33.39 °L	960	1
Author: ellaurentin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 10:50 AM Notes:
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