Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatwine II	Wheatwine	18 Litres	1.101	1.019	10.79	38.72	9.16 °L	845	0
Author: JohanTob Boil Size: 22 Litres Boil Time: 100 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 12:50 AM Notes:
Spite Row Molasses RI Stout	Russian Imperial Stout	21 Litres	1.092	1.021	10.08	74.7	33.52 °L	845	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:57 PM Notes:
Strong IPA	Imperial IPA	19 Litres	1.123	1.024	14.92	246.29	18.82 °L	845	0
Author: Lucia Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:46 AM Notes:
Session#3	Munich Dunkel	5.5 Gallons	1.046	1.013	4.31	18.96	19.57 °L	844	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:41 PM Notes:
Mecca Grade Mild	Dark Mild	3.25 Gallons	1.037	1.01	3.43	16.76	13.82 °L	844	0
Author: Neidigbräu Boil Size: 3.88 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 12:24 AM Notes:
Mexican Clara Lager	American Light Lager	11 Gallons	1.037	1.006	4.03	4.78	2.44 °L	844	0
Author: QuailsandAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:18 AM Notes:
YT's Petite Saison: 12 08 21	Clone Beer	19 Litres	1.036	1.007	3.85	34.39	5.51 °L	844	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 9:10 AM Notes: Kegged on 24 08 21. Not primed. Drinking by 01 09. Light but complex despite low gravity.
SMaSH Test	British Golden Ale	24 Litres	1.04	1.01	3.9	29.22	2.99 °L	844	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:18 PM Notes: Test brew for hop flavor. dry hop or not. very little malt character. 2-3g/L hops at 5 min.
Squatter's Full Suspension	American Pale Ale	6.5 Gallons	1.042	1.012	3.94	38.12	9.5 °L	844	1
Author: Paul Welsh Boil Size: 8.4 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:53 AM Notes: Mash ratio of 3:1 liqueur:grist suggested (around 1.33 qt/lb) Add Calcium chlorine to mash for increased Calcium. After complete ferment reduce temp to 58F and remove as much yeast as possible prior to dry hopping. Dry hop at 50-60F. If possible recirculate hops in primary fermentor. Carb at 2.6-2.7 volumes. Good candidate for pressure fermentation and closed transfer. Split dry hop into primary and bright tank.
Citra Blonde Ale	American Pale Ale	19 Litres	1.04	1.007	4.31	23.14	5.68 °L	844	0
Author: Ornelas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 11:57 AM Notes: CaSo4 -------MgSO4----------CaCl 2,1------------0,85--------------2,41 3,2------------1,28--------------3,68
Awesome Recipe	American IPA	1 Gallons	1.03	1.007	2.91	113.3	2.23 °L	844	0
Author: Big_Ginger Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:11 PM Notes:
Session CSA Pale Ale	American Amber Ale	5.5 Gallons	1.038	1.007	4.04	38.61	8.74 °L	844	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 5:54 PM Notes:
IPA Split Batch / DME	American IPA	10 Gallons	1.03	1.004	3.44	68.83	2.83 °L	844	0
Author: rangeley Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 7:27 PM Notes: Brewed for 10 gal in the fermentors - Split 6gals with Omega - Bring the funk - used two fresh packs - fermentation moved within 24 hours. Kept at 68 - then moved it up to 72 - then it took itself up to 79. cooled down to 70. Put 4 gals in with Sac ( Brett trois) - two older vials - grew it up on stir plate for 24 hours - Lagged for 24 hours - I heated it up from 65 to 72 - moved from there. keeping around 72. forgot yeast nutirent and whirlflock - hop blocker tipped and lots of hop trub in the fermentors. At mash - PH was a little low - 5.02 - added 1/2 tsp of baking soda = took up to 5.26 - evened out at 5.22.
First Attempt	American IPA	5 Litres	1.044	1.012	4.18	19.71	7.66 °L	844	0
Author: Callumbo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 12:00 PM Notes:
Chiron Bitter	Ordinary Bitter	6.5 Gallons	1.034	1.011	3.1	20.06	6.93 °L	844	0
Author: Mike Sharpes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:19 PM Notes:
Southern English Brown (Kind Of A Double)	Southern English Brown	5 Gallons	1.046	1.014	4.25	13.51	27.17 °L	844	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:17 PM Notes: High carbonation Back up yeast: London Ale III - 1318 Whitbread Ale - 1099 Molasses is a big maybe, but I think would be cool if it was laying around I was also thinking that there is little chance we hit those our OG and FG, so it will probably not be a double
Dama De Vermelho	Irish Red Ale	24 Litres	1.048	1.014	4.37	22.84	19.73 °L	844	1
Author: Twolu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 1:25 PM Notes:
New World Blonde	American Pale Ale	6 Gallons	1.041	1.009	4.24	26.44	4.65 °L	844	2
Author: jkowalske Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:22 PM Notes:
CitrAm Wheat	American Wheat or Rye Beer	12 Gallons	1.043	1.011	4.28	27.55	4.71 °L	844	1
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:29 PM Notes:
35 Gl Mancos Gold	Classic American Pilsner	34 Gallons	1.041	1.008	4.24	41.7	3.44 °L	844	0
Author: Mancos Brewer Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:04 PM Notes:
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