|
Midtbrygg Maibokk
|
Maibock/Helles Bock
|
25 Litres |
1.064 |
1.013 |
6.69 |
25.03 |
6.89 °L
|
898 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 4:32 PM |
| Notes: |
|
|
Vermont IPA
|
Vermont IPA |
20 Litres |
12.909 |
2.285 |
5.68 |
41.61 |
4.75 °L
|
898 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/28/2022 11:54 AM |
| Notes: |
|
|
Miami Weiss
|
No Profile Selected |
1550 Litres |
11.854 |
1.716 |
5.39 |
8.19 |
3.28 °L
|
898 |
3 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 8:52 PM |
| Notes: |
|
|
Flatlander
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.056 |
1.011 |
5.99 |
60.72 |
15.91 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:18 PM |
| Notes: |
|
|
*Brew 10
|
Specialty IPA: New England IPA
|
3.15 Gallons |
1.058 |
1.014 |
5.85 |
23.53 |
4.15 °L
|
898 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 |
Creation
Date: 3/4/2020 3:46 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
40 Litres |
1.05 |
1.012 |
5 |
8.76 |
6.63 °L
|
898 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 100 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 214.2 g |
Creation
Date: 12/18/2019 12:27 AM |
| Notes: |
|
|
Snip Snap Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
51.98 |
4.59 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:19 PM |
| Notes: |
|
|
Kampgeitå
|
Traditional Bock
|
25 Litres |
1.071 |
1.014 |
7.51 |
20.48 |
9.54 °L
|
898 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:07 AM |
| Notes: |
|
|
#48 Juhannussahti 2017
|
Sahti
|
9 Litres |
1.084 |
1.024 |
7.97 |
8.01 |
12.28 °L
|
898 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:28 AM |
| Notes: |
|
|
Summer '17 Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
37.79 |
5.59 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:33 PM |
| Notes: |
|
|
Great 8
|
No Profile Selected |
5 Gallons |
1.089 |
1.022 |
8.77 |
51.21 |
46.3 °L
|
898 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2013 12:32 AM |
| Notes: |
|
|
Fjord & Fjell A Tiny Bit(ter)
|
Standard/Ordinary Bitter
|
42 Litres |
8.997 |
2.579 |
3.39 |
29.45 |
13.83 °L
|
898 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/12/2017 8:54 PM |
Notes: No starter / slurry from prior brew.
|
|
|
Dr. Bird's Honey Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.05 |
1.015 |
4.6 |
18.52 |
3.56 °L
|
898 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:50 AM |
| Notes: |
|
|
New World Simcoe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
30.31 |
5.99 °L
|
898 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 5:07 AM |
| Notes: |
|
|
Curiosity 3
|
Blonde Ale
|
2.8 Gallons |
1.047 |
1.008 |
5.07 |
49.46 |
4.11 °L
|
898 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:33 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=532825 |
|
|
Flag Beer
|
American Wheat or Rye Beer
|
10 Gallons |
12.183 |
3.285 |
4.76 |
21.93 |
7.52 °L
|
898 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:50 AM |
| Notes: |
|
|
Summer 46
|
California Common Beer
|
800 Litres |
1.041 |
1.01 |
4.08 |
40.34 |
2.47 °L
|
898 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 11:46 AM |
| Notes: |
|
|
Stu Bru1
|
Standard/Ordinary Bitter
|
25 Litres |
1.035 |
1.008 |
3.53 |
33.81 |
14.4 °L
|
898 |
0 |
|
|
Author:
|
|
Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 11:09 AM |
| Notes: |
|
|
Kolsch 2
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.33 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:51 PM |
| Notes: |
|
|
American Ale
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
42.17 |
8.31 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 7:58 PM |
| Notes: took some inspiration from a highland gaelic clone |
|
|
|
|