Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Tire Clone	American Amber Ale	25 Litres	1.051	1.014	4.86	21.21	11.17 °L	909	0
Author: Stvervaag Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:12 PM Notes:
FULLER'S FRONTIER PREMIUM LAGER	British Golden Ale	14 Litres	1.043	1.008	4.58	25.29	2.61 °L	909	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:01 AM Notes:
American Light Lager	American Light Lager	235 Gallons	9.483	1.425	4.24	10.3	2.74 °L	909	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:24 PM Notes:
SBT American Wild Bitter 2021-12-25	Brett Beer	20 Litres	1.044	1.013	4.12	41.42	8.92 °L	909	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:33 AM Notes: 탄산 10g
Gingerbread Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.68	17.76	20.5 °L	909	0
Author: Forwood Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 12/12/2021 3:04 PM Notes: https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html
White Mulberry Sour	Mixed-Fermentation Sour Beer	14.15 Litres	11.022	2.952	4.3	5.92	3.2 °L	909	0
Author: Boil Size: 17.481 Litres Boil Time: 120 Boil Gravity: 9 Efficiency: 86.7 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 9:55 AM Notes: 7.9. var 30 min prikryté odchladené na 38°C, pridaná KM - pH 4,4 15:00 8,95 °B 8.9. 15:00 pH 3,7 9.9. 8.15 pH 3,2 začiatok varu 8,85 °B 9.9. 12:00 13,85 l / 11,25 °B 14,15 l / 11 °B 17.9. 20:15 pH 3,1 6,225 °B = 1,012 SG 18.9. 18:30 odšťavené (na 3x), rohriate na min 80 °C, vychladené, výsledne cca 2,3 l > spolu cca 13,5 l 7,35 °B pridané 4. kvasnice 25.9. 19:40 CC štart 29.9. 12:30 5,8 °B stočené: 64 g / 2,5 vols 12,3 l
India Black Lager [Mm]	International Dark Lager	23 Litres	1.052	1.016	4.69	24.84	31.59 °L	909	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:01 AM Notes:
CZECH	Czech Pale Lager	21 Litres	1.046	1.012	4.55	25.04	3.45 °L	909	0
Author: Kuzara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:37 AM Notes:
Dry Irish Stout	Dry Stout	23 Litres	1.043	1.008	4.62	39.52	35.22 °L	909	0
Author: BT Justice Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:35 AM Notes:
Goose 2	Gose	60 Litres	1.045	1.009	4.76	9.73	3.1 °L	909	0
Author: Wogrim Boil Size: 66.62 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:04 PM Notes:
Fønvind	Kölsch	18 Litres	1.047	1.012	4.61	26.59	3.63 °L	909	0
Author: brujoand Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:06 PM Notes:
Orange	Specialty IPA: Belgian IPA	6.5 Gallons	1.047	1.013	4.48	48.93	7.87 °L	909	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:04 AM Notes:
17/01/19 Amber Ale 50lt	Irish Red Ale	55 Litres	1.049	1.013	4.77	21.84	13.06 °L	909	1
Author: CLANDESTINA Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:01 PM Notes:
No Boil Heffe	Weissbier	5.5 Gallons	1.045	1.011	4.44	0	11.44 °L	909	0
Author: TrevorBates Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:42 PM Notes:
You've Been Quangoed NEPA	American Pale Ale	29.5 Litres	1.045	1.008	4.9	40.6	5.57 °L	909	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:29 AM Notes:
Steely Glint 3	British Golden Ale	30 Litres	1.043	1.01	4.34	37.57	4.8 °L	909	0
Author: Barnstaple Brewers Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:48 PM Notes:
Kolsch	Kölsch	6 Gallons	1.047	1.014	4.39	21.66	3.64 °L	909	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 8:48 PM Notes:
Quick Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.054	1.018	4.68	28.84	43.21 °L	909	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:09 PM Notes:
Kölsch II	Kölsch	5 Gallons	1.047	1.012	4.59	24.32	3.59 °L	909	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 3:37 PM Notes:
LILIKOI WHEAT	American Wheat or Rye Beer	5.5 Gallons	1.049	1.013	4.62	27.52	3.86 °L	909	0
Author: MahinaMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 2:59 AM Notes: ADD 20 LILIKOIS OR 3 CUPS TO SECONDARY FOR 2 WEEKS
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