|
Herd's Hefe
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.25 |
14 |
4.48 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:24 AM |
| Notes: |
|
|
Polotmavy
|
Czech Dark Lager
|
3100 Litres |
11.276 |
2.093 |
4.88 |
17.37 |
24.14 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3231.37 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 72.6 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 6:16 AM |
| Notes: |
|
|
Marzen Lager
|
Märzen
|
11 Gallons |
1.06 |
1.009 |
6.75 |
18.54 |
9.92 °L
|
900 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 3:11 PM |
| Notes: |
|
|
Mick Lager Feb 2023
|
Czech Pale Lager
|
21 Litres |
1.06 |
1.015 |
5.93 |
41.37 |
4.25 °L
|
900 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/17/2023 7:00 PM |
| Notes: |
|
|
Brit Strong
|
British Strong Ale
|
6 Gallons |
1.058 |
1.015 |
5.71 |
37.42 |
14.07 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 6:58 PM |
| Notes: |
|
|
London Porter - Small Batch
|
English Porter
|
1.25 Gallons |
1.055 |
1.017 |
5 |
35.99 |
33.32 °L
|
900 |
1 |
|
|
|
| Boil
Size: 2.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:52 PM |
| Notes: |
|
|
English Lager OBB
|
Best Bitter
|
6 Gallons |
1.043 |
1.006 |
4.91 |
23.67 |
8.15 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:01 AM |
| Notes: |
|
|
Clone - El Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
14.87 |
3.42 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/12/2021 11:03 PM |
| Notes: |
|
|
Marzen.... Kinda
|
Märzen
|
4.5 Gallons |
1.056 |
1.012 |
5.83 |
23.76 |
11.11 °L
|
900 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:24 AM |
| Notes: |
|
|
Tropical Pale
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.007 |
6.47 |
70.12 |
3.68 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:23 AM |
| Notes: |
|
|
Christmas Trappist
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.086 |
1.021 |
8.48 |
25.77 |
27.56 °L
|
900 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2012 8:44 PM |
| Notes: Secondary spices Boiled 15 minutes in 2 cups of water and added to glass carboy before racking/ |
|
|
German Pils
|
German Pils
|
6.75 Gallons |
1.046 |
1.011 |
4.58 |
34.62 |
3.18 °L
|
900 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 3:39 AM |
Notes: http://www.brewunited.com/yeast_calculator.php
based on 3/29/18 yeast @ 64% viability,
1st 0.7L, 2.5oz --> 164B
2nd 1.7L, 6.2oz --> 400B |
|
|
American Lager Rudi / Sterling
|
International Pale Lager
|
22 Litres |
1.048 |
1.012 |
4.85 |
25.79 |
3.37 °L
|
900 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.7291 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 6:36 AM |
| Notes: |
|
|
2019 Munich Lager
|
Munich Helles
|
21 Litres |
1.051 |
1.014 |
4.93 |
20 |
5.03 °L
|
900 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 4:27 PM |
| Notes: |
|
|
Not So Red Ale
|
Irish Red Ale
|
4.5 Gallons |
1.062 |
1.015 |
6.14 |
66.75 |
31.83 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 2:29 AM |
| Notes: |
|
|
Sunset
|
Blonde Ale
|
65 Litres |
1.044 |
1.008 |
4.7 |
17.33 |
5.35 °L
|
900 |
1 |
|
|
|
| Boil
Size: 73.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:56 AM |
| Notes: |
|
|
Banana Wine?
|
Fruit Beer
|
2.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
17.92 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 4:41 PM |
| Notes: |
|
|
Girl From IPAnema
|
Blonde Ale
|
10.6 Gallons |
1.05 |
1.008 |
5.42 |
0 |
4.58 °L
|
900 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:23 PM |
| Notes: |
|
|
HKLR - Bitter
|
Best Bitter
|
80 Litres |
10.123 |
2.595 |
3.99 |
13.55 |
10.9 °L
|
900 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 70 |
Boil Gravity: 8.6 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:13 PM |
Notes: Water - very soft, proud of their use of Cornish water
Malt - A lot of Simpsons Pale Malt, Crystal 120'l and 1000'l black malt around the place
Mashing - Mash low! 64c tops was what i recall he said, he also commented that my 67c Pale ale mash temp was "too f*ing high!"
Hops - Hops mostly added late on, he said their three main hops were Aurora, Northdown and Hallertau which they balance depending on harvest etc, but there was lots of Perle around also.
Yeast - Its the old Morrells Brewery yeast, they are the sole users/holders of it now. I think he said it was a whitbread derivative, which makes sense as he said it was highly flocculent.
Fermentation - hot! 25c was what he told me, which makes sense why the beer tastes so dam fruity! 5 days then 7 conditioning, obviously thats done in huge volumes so not much help. But they do use square fermenters (like Black sheep) and condition under pressure. |
|
|
Bungay Old Cockeral
|
Old Ale
|
20 Litres |
1.047 |
1.007 |
5.35 |
38.15 |
11 °L
|
900 |
1 |
|
|
Author:
|
|
dannyb
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 1:05 PM |
| Notes: |
|
|
|
|