|
Archer Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.013 |
5.34 |
33.29 |
6.37 °L
|
885 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:32 AM |
| Notes: |
|
|
FMB "A True American Beer For A True American Hero." (Budweiser Special Clone)
|
American Lager
|
12 Gallons |
1.055 |
1.01 |
5.92 |
10.29 |
3.19 °L
|
885 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 9:01 PM |
| Notes: |
|
|
Axe Ale 5
|
Altbier
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
46.36 |
14.33 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 1:21 PM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
American Porter
|
10 Gallons |
1.086 |
1.029 |
7.6 |
31.4 |
50 °L
|
885 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 10:01 PM |
Notes: Mash 153 degrees; Fermentation 66-68 degrees
Add Cacao Nibs and Vanilla Beans to fermenter after 1 week of fermentation. Grind cacao up a bit and add to a grain bag. Slice vanilla beans lenghtwise and open up. Scrape the tar like out of the husk and put it and the husk in grain bag. 2 weels in fermenter..
|
|
|
Gingerbread Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.68 |
17.76 |
20.5 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.58 psi |
Creation
Date: 12/12/2021 3:04 PM |
| Notes: https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html |
|
|
Awesome Recipe
|
American Stout
|
23 Litres |
1.056 |
1.014 |
5.5 |
0 |
36.34 °L
|
885 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 10:02 PM |
| Notes: |
|
|
Up Dog's Red Rocket
|
American Lager
|
5.5 Gallons |
1.055 |
1.008 |
6.13 |
24.64 |
22.36 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 1:22 AM |
| Notes: |
|
|
Old English Barleywine
|
English Barleywine
|
10 Litres |
1.136 |
1.026 |
14.46 |
62.12 |
10.64 °L
|
885 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 10:22 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
24.39 |
20.41 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:57 PM |
| Notes: add Carafa to 163F Mash Step (10 min) left |
|
|
Idle Vice Wheat
|
Weizenbock
|
15 Gallons |
1.069 |
1.013 |
7.42 |
35.97 |
4.7 °L
|
885 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 8:41 PM |
| Notes: |
|
|
Continental Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.07 |
29.07 |
38.11 °L
|
885 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:12 PM |
Notes: Next time go a little litter on the roasted barley and bittering hops and use organic fresh espresso roast.
3/20/17- updated recipe according to above suggestions. Also, made changes to water chemistry. Also, used 3 oz of ground coffee after primary fermentation for 24 hrs instead of 8oz cold brewed coffee. |
|
|
Full Mango
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
20.76 |
3.37 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:27 PM |
| Notes: |
|
|
Rusty's Red Fox Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
55.14 |
7.35 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:44 PM |
| Notes: |
|
|
Irish Red
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
16.93 |
15.81 °L
|
885 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:20 PM |
| Notes: |
|
|
Run To The Pils
|
German Pils
|
5 Gallons |
1.054 |
1.013 |
5.42 |
27.8 |
3.71 °L
|
885 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:23 PM |
| Notes: Sparge temp 180 |
|
|
Secret Satan
|
Czech Premium Pale Lager
|
17.3 Litres |
1.053 |
1.013 |
5.26 |
33.99 |
4.88 °L
|
885 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 4:15 PM |
| Notes: |
|
|
Larry's Pils 1.0
|
German Pils
|
6 Gallons |
1.052 |
1.011 |
5.32 |
25.96 |
3.59 °L
|
885 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:54 AM |
| Notes: |
|
|
Late Night Cream
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.42 |
16.34 |
3.41 °L
|
885 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 10:16 PM |
Notes: Recipe Cost
Total: $22.96 |
|
|
Swheat Collaboration
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
16.95 |
3.7 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 10:41 PM |
| Notes: |
|
|
Multi Kveik
|
American Pale Ale
|
50 Litres |
1.064 |
1.015 |
6.52 |
38.83 |
4.08 °L
|
885 |
1 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 11:54 AM |
| Notes: |
|
|
|
|