Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The 2017 Series - Barleywine	American Barleywine	16 Litres	1.128	1.028	13.04	106.94	22.97 °L	873	1
Author: lankinho Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:47 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.255	1.068	24.61	167.82	18.25 °L	873	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/6/2019 11:51 AM Notes:
Fossane Bryggeri - Theoderic Barley Wine	English Barleywine	40 Litres	1.11	1.026	10.97	40.66	19 °L	873	0
Author: Palme Boil Size: 48 Litres Boil Time: 160 Boil Gravity: 1.091 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:03 AM Notes:
La 777	American IPA	20 Litres	1.106	1.02	11.26	75.87	25.3 °L	873	0
Author: Odinontherock Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:28 PM Notes:
Little Brudder Barleywine BIAB	English Barleywine	4.5 Gallons	1.12	1.032	11.61	94.33	21.53 °L	873	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:50 PM Notes:
JPstout	Imperial Stout	6 Gallons	1.116	1.032	11.02	50.97	45.31 °L	873	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:44 PM Notes:
Jammie Dodger	English Barleywine	46 Litres	1.11	1.027	10.92	62.14	18.56 °L	873	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:06 PM Notes:
Infamous TooferaB Belgian Single - DIY BrewHouse	Belgian Specialty Ale	5.5 Gallons	1.039	1.007	4.18	16.31	17.88 °L	872	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 ox Creation Date: 11/15/2017 11:06 AM Notes: Belgian "table strength" beer.
B&G HG IPA	American IPA	3 Gallons	1.049	1.014	4.59	66.43	4.13 °L	872	2
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:02 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	6.5 Gallons	1.037	1.016	2.67	52.6	7.84 °L	872	2
Author: jboggeye Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:41 PM Notes:
Heidelberg Pils	German Pils	5.5 Gallons	1.046	1.011	4.57	27.25	3.76 °L	872	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:37 PM Notes:
Urkel	American Light Lager	45 Litres	1.045	1.012	4.43	259	6.2 °L	872	0
Author: Guimoraesa Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:19 PM Notes:
Smoked Oatmeal Stout	American Porter	5.5 Gallons	1.035	1.01	3.3	49.39	35.7 °L	872	0
Author: whoozurdaddy71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:27 PM Notes:
Christmas Best Bitter	Best Bitter	2 Gallons	11.036	3.546	4	44.45	15.03 °L	872	1
Author: spdalton Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 8.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:39 PM Notes:
Doodle	Specialty Beer	5.5 Gallons	1.053	1.021	4.15	1.12	11.28 °L	872	0
Author: Tikkuls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:28 PM Notes: Short duration, high temperature mash. Ferment at 50 deg for 1-2 weeks. Chill to 40 deg over 24 hours to drop yeast out then keg Not a typical lager fermentation, you want elevated diacetyl for the buttery aroma so no maturation time. 2.3%v/v for kegging carbonation
Double Decs Best Bitter	Best Bitter	25 Litres	1.045	1.011	4.44	33.91	10.76 °L	872	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 138.3 Creation Date: 1/17/2017 5:18 PM Notes:
Leo's Porter	Brown Porter	10 Litres	1.043	1.009	4.52	34.8	23.26 °L	872	0
Author: Lennym1984 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 7:16 PM Notes:
The Amber Admiral Ale	Best Bitter	12 Litres	1.042	1.01	4.28	35.05	14.56 °L	872	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:52 PM Notes:
Bitter Au Seigle	Best Bitter	23 Litres	1.042	1.011	4	44.46	10.58 °L	872	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:34 AM Notes:
Rasmussen Weissbier	Weizen/Weissbier	5 Gallons	1.046	1.012	4.49	9.21	7.7 °L	872	0
Author: Norm Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Maple Sugar Priming Amount: N/A Creation Date: 9/8/2015 6:07 PM Notes:
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