Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder - AHA Version	Imperial IPA	6 Gallons	1.072	1.016	7.76	232.89	6.33 °L	865	1
Author: Lager_Goggles Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:03 AM Notes:
Orange Wit	Witbier	15 Litres	1.049	1.013	4.76	17.84	3.5 °L	865	0
Author: Hambrewk Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 2/9/2022 1:54 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Cumdog Like Hoe's (in The) Gaarden	Witbier	23 Litres	1.051	1.012	5.08	14.44	3.67 °L	865	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 11:25 PM Notes:
Dave's Barley Wine	English Barleywine	5.75 Gallons	1.097	1.012	11.23	60.29	14.73 °L	865	0
Author: Cobra D. Ford Boil Size: 8.5 Gallons Boil Time: 140 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:10 PM Notes:
David Heath's Kolsch	International Pale Lager	21 Litres	1.04	1.007	4.43	30.15	3.02 °L	865	0
Author: BrewCraft Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 5:59 PM Notes:
Fixed Where The Rubber Meets The Peach Road	Berliner Weisse	11 Gallons	1.07	1.021	6.41	5.93	4.43 °L	865	0
Author: Fixed Brewing Boil Size: 12.5 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 11:38 PM Notes:
Raoul's Belgian Strong Dark	Belgian Dark Strong Ale	23 Litres	1.109	1.018	12.01	27.58	37.88 °L	865	0
Author: R@oul Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:14 PM Notes:
ColoRADler (sour Shandy)	Berliner Weisse	6 Gallons	1.066	1.015	6.77	20.14	5.31 °L	865	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:06 PM Notes: Age 3-4 months in keg at room/celler temps.
Light Vienna Lager	International Pale Lager	5.5 Gallons	1.049	1.008	5.36	20.57	4.74 °L	865	1
Author: jvl Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:14 PM Notes:
Midtbrygg Påske 2018 - Cream Ale	Cream Ale	25 Litres	1.047	1.008	5.17	17.39	2.98 °L	865	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:42 AM Notes:
How Rye I Am - Rye Saison (scaled To 2.5)	Saison	2.5 Gallons	1.054	1.01	5.77	26.19	19.03 °L	865	1
Author: okiemurse Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 8:55 PM Notes: All-Grain - How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp -------------------------------------------------------------------------------- Recipe Type: All Grain Yeast: Wyeast 3711 Yeast Starter: 4L Batch Size (Gallons): 15.5 Original Gravity: 1.058 Final Gravity: 1.004 IBU: 24.5 Boiling Time (Minutes): 90 Color: 18 Primary Fermentation (# of Days & Temp): 5 weeks @ 71* Tasting Notes: A ridiculously rye saison with nice citrus notes throughout. This beer won Best of Show and placed 1st in Cat. 16 for the 2011 HBT Competition. How Rye I Am - A Rye Saison Amount Item Type % or IBU 1 lbs Rice Hulls (0.0 SRM) Adjunct 2.70 % 25 lbs Pilsner (2 Row) Bel (1.8 SRM) Grain 67.57 % 9 lbs Rye Malt (2.9 SRM) Grain 24.32 % 4.00 oz Styrian Goldings [5.20 %] (60 min) Hops 24.4 IBU 2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5.41 % French Saison (Wyeast Labs #3711) [Starter 4000 ml] Yeast-Ale Mash Profile Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb. Notes Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production. http://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/
Fire Island "the One"	American Light Lager	560 Litres	1.041	1.01	4.01	46.99	3.42 °L	865	0
Author: Craigbrewer Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:35 PM Notes:
NB American Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.24	32.4	3.95 °L	865	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:56 PM Notes:
Wheat Beer	American Light Lager	5.5 Gallons	1.05	1.011	5.07	26.68	3.59 °L	865	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 10:23 PM Notes:
Loot - Noble Golden Ale	Belgian Blond Ale	5.5 Gallons	1.065	1.016	6.45	34.81	9.46 °L	865	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:59 PM Notes:
Belgian Golden Strong IPA	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.02	8.05	84.74	3.52 °L	865	0
Author: mkory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 2:00 PM Notes:
Hefeweizen	Weizen/Weissbier	15 Gallons	1.05	1.014	4.81	9.57	3.7 °L	865	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 1:23 AM Notes:
Saison Tropique	Saison	5.5 Gallons	1.05	1.01	5.25	37.39	5.49 °L	865	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 12:43 AM Notes: Pitch at 66F and then let free rise through fermentation (+/-78F). When fermentation is complete cold condition for up one week and then keg.
Rysaison	Saison	5 Gallons	1.079	1.02	7.73	37.59	5.56 °L	865	0
Author: Ryan Allen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2012 6:11 PM Notes:
BarleyWine	English Barleywine	5 Gallons	1.101	1.026	9.86	52.25	15.12 °L	865	0
Author: GabsR21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 6:14 PM Notes:
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