Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer IPA (Northern Brewer Kit)	American IPA	1 Gallons	1.063	1.016	6.15	82.1	30.91 °L	964	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:16 AM Notes:
Cold IPL	American IPA	5.5 Gallons	1.058	1.013	5.99	67.09	3.54 °L	964	0
Author: kulalarry@sbcglobal.net Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 3:40 PM Notes:
New Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.065	1.019	6.13	18.91	10.36 °L	964	0
Author: JFCoppola Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 7:55 PM Notes: Pumpkin or butternut squash added at 90 mins to boil in hop bags. Link to recipe: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ 5 LBS of crooked necked pumpkin carmelized before hand added to boil kettle for 90 mins. Will use hop spiders and hop bags to contain pumpkin.
American Wheat	American Wheat Beer	18.9 Litres	1.065	1.015	6.58	29.52	4.82 °L	964	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 7/19/2021 1:06 AM Notes:
Duck Whisper Pale Ale	American Pale Ale	257 Gallons	1.057	1.011	6.05	39.66	6.42 °L	964	0
Author: schmidder Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 8:26 PM Notes:
Oggie Boogie's Sticke	Altbier	13 Gallons	1.065	1.015	6.57	38.15	19.89 °L	964	0
Author: Tbagger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 10/20/2019 5:12 PM Notes:
Trans-Atlantic Blonde Ale2	Blonde Ale	11 Gallons	1.056	1.011	5.94	19.63	6.89 °L	964	2
Author: Wortlover Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:14 PM Notes:
Resilience IPA - Sierra Nevada	American IPA	5.5 Gallons	1.066	1.015	6.72	69.86	11.49 °L	964	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:55 PM Notes:
V’s Dortmund Lager	Dortmunder Export	80 Gallons	1.055	1.009	6.08	26.94	6.99 °L	964	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:52 AM Notes:
Crazy Hazy Daze	American IPA	4.6 Gallons	1.067	1.017	6.64	56.4	6.86 °L	964	0
Author: Rusty-Brews Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 8:02 PM Notes: Add the 4 oz total of fruity hops about 3-4 days into primary Ferm. To assure this does not suffer from an hop identity crisis, bump up the mosaic and chinook in dry hopping. It worked well.
American Blonde Ale	American Pale Ale	5 Gallons	1.064	1.018	5.96	16.61	5.53 °L	964	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 8:52 PM Notes: I'm going for a simple, light, dry, clean beer thats easy to drink. I've had a lot of heavier beers and IPA's lately and I want something that's easy to drink. I would do a lager but i don't think I want to wait that long. It's also starting to feel like fall outside so I want to bump the ABV up from the amber and pale ale I made earlier. I'm looking to hit about 6% ABV which should also help the beer keep a little longer as well. The amber started to lose it's fresh taste around 2.5-3 months. FG was 1.012 The final product had a off note that tasted sterile or band aid like. I think it came from the white sugar which is white because it has been bleached white. The chlorine content caused the phenolic off flavor. So use better sugar next!
HAYTA PUSKEBEER	Weizenbock	19 Litres	1.058	1.008	6.57	18.24	8.68 °L	964	2
Author: samsa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 4:18 AM Notes: 1 bardak bebe bisküvisi kaynatma son 10 dakika 30.10.2017 80 gr. Cascade Dry hop ile birlikte 20 gr. ardıç tohumu ve 10 gr. Hatmi çiçeği çayı eklendi. Ardıç tohumunu öğüttüm. 03.11.2017 Fıçıya aktardım.
Kamp Citra IPA - 2019	American IPA	10.5 Gallons	1.061	1.014	6.14	69.83	7.17 °L	964	0
Author: Cypress Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 10:59 AM Notes:
Stout - 2008 AHA National Homebrew Competition Gold Medal	American Stout	5.75 Gallons	1.062	1.016	6.07	69.6	44.42 °L	964	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:44 AM Notes:
Dead Ringer - Northern Brewer	American IPA	5.5 Gallons	1.064	1.015	6.44	43.99	7.67 °L	964	1
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:27 PM Notes:
Murph's Summer Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.95	42.39	4.38 °L	964	0
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:02 PM Notes: @ 2 row pale organic from Blue Ox Malt House
Dad Beer (Brown Ale)	British Strong Ale	5 Gallons	1.066	1.014	6.71	20.98	19.14 °L	964	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 3/2/2017 2:46 AM Notes:
Caboose Kölsch	Kölsch	5 Gallons	1.061	1.014	6.16	28.1	7.36 °L	964	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 4:41 AM Notes:
Dringer	American IPA	4 Gallons	1.065	1.015	6.51	42.11	13.03 °L	964	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 12:49 AM Notes:
BBR IBEW IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.015	6.62	97.9	7.84 °L	964	0
Author: das Brauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 1:44 AM Notes:
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