Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herd's Hefe	Weissbier	5 Gallons	1.054	1.014	5.25	14	4.48 °L	900	0
Author: dgeiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:24 AM Notes:
Polotmavy	Czech Dark Lager	3100 Litres	11.276	2.093	4.88	17.37	24.14 °L	900	0
Author: WallyC Boil Size: 3231.37 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 72.6 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 6:16 AM Notes:
Marzen Lager	Märzen	11 Gallons	1.06	1.009	6.75	18.54	9.92 °L	900	1
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 3:11 PM Notes:
Mick Lager Feb 2023	Czech Pale Lager	21 Litres	1.06	1.015	5.93	41.37	4.25 °L	900	1
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/17/2023 7:00 PM Notes:
Brit Strong	British Strong Ale	6 Gallons	1.058	1.015	5.71	37.42	14.07 °L	900	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 6:58 PM Notes:
London Porter - Small Batch	English Porter	1.25 Gallons	1.055	1.017	5	35.99	33.32 °L	900	1
Author: b4dhome Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:52 PM Notes:
English Lager OBB	Best Bitter	6 Gallons	1.043	1.006	4.91	23.67	8.15 °L	900	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:01 AM Notes:
Clone - El Hefe	Weissbier	5.5 Gallons	1.048	1.01	4.93	14.87	3.42 °L	900	0
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 3/12/2021 11:03 PM Notes:
Marzen.... Kinda	Märzen	4.5 Gallons	1.056	1.012	5.83	23.76	11.11 °L	900	1
Author: Laegrim Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:24 AM Notes:
Tropical Pale	American Pale Ale	2.5 Gallons	1.056	1.007	6.47	70.12	3.68 °L	900	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:23 AM Notes:
Christmas Trappist	Holiday/Winter Special Spiced Beer	11 Gallons	1.086	1.021	8.48	25.77	27.56 °L	900	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2012 8:44 PM Notes: Secondary spices Boiled 15 minutes in 2 cups of water and added to glass carboy before racking/
German Pils	German Pils	6.75 Gallons	1.046	1.011	4.58	34.62	3.18 °L	900	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:39 AM Notes: http://www.brewunited.com/yeast_calculator.php based on 3/29/18 yeast @ 64% viability, 1st 0.7L, 2.5oz --> 164B 2nd 1.7L, 6.2oz --> 400B
American Lager Rudi / Sterling	International Pale Lager	22 Litres	1.048	1.012	4.85	25.79	3.37 °L	900	2
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.7291 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:36 AM Notes:
2019 Munich Lager	Munich Helles	21 Litres	1.051	1.014	4.93	20	5.03 °L	900	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 4:27 PM Notes:
Not So Red Ale	Irish Red Ale	4.5 Gallons	1.062	1.015	6.14	66.75	31.83 °L	900	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 2:29 AM Notes:
Sunset	Blonde Ale	65 Litres	1.044	1.008	4.7	17.33	5.35 °L	900	1
Author: Buttons Brewing Boil Size: 73.9 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:56 AM Notes:
Banana Wine?	Fruit Beer	2.5 Gallons	1.051	1.013	4.99	0	17.92 °L	900	0
Author: Fighterairplane Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:41 PM Notes:
Girl From IPAnema	Blonde Ale	10.6 Gallons	1.05	1.008	5.42	0	4.58 °L	900	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:23 PM Notes:
HKLR - Bitter	Best Bitter	80 Litres	10.123	2.595	3.99	13.55	10.9 °L	900	0
Author: Tverbrewer Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 8.6 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:13 PM Notes: Water - very soft, proud of their use of Cornish water Malt - A lot of Simpsons Pale Malt, Crystal 120'l and 1000'l black malt around the place Mashing - Mash low! 64c tops was what i recall he said, he also commented that my 67c Pale ale mash temp was "too f*ing high!" Hops - Hops mostly added late on, he said their three main hops were Aurora, Northdown and Hallertau which they balance depending on harvest etc, but there was lots of Perle around also. Yeast - Its the old Morrells Brewery yeast, they are the sole users/holders of it now. I think he said it was a whitbread derivative, which makes sense as he said it was highly flocculent. Fermentation - hot! 25c was what he told me, which makes sense why the beer tastes so dam fruity! 5 days then 7 conditioning, obviously thats done in huge volumes so not much help. But they do use square fermenters (like Black sheep) and condition under pressure.
Bungay Old Cockeral	Old Ale	20 Litres	1.047	1.007	5.35	38.15	11 °L	900	1
Author: dannyb Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:05 PM Notes:
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