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Wake & Dank

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday May 19th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

40.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale Ale11.25 lb Pale Ale	37	3.5	88.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	17	First Wort	0 min	15.83	3.7%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.7	Boil	10 min	4.51	3.7%
0.25 oz	Crosby Hop Farm - Denali0.25 oz Denali Hops	Pellet	15.5	Boil	10 min	4.76	3.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11	Boil	10 min	3.38	3.7%
0.25 oz	Loral 0.25 oz Loral Hops	Pellet	10.2	Boil	10 min	3.13	3.7%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.7	Boil	5 min	2.48	3.7%
0.25 oz	Crosby Hop Farm - Denali0.25 oz Denali Hops	Pellet	15.5	Boil	5 min	2.62	3.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11	Boil	5 min	1.86	3.7%
0.25 oz	Loral 0.25 oz Loral Hops	Pellet	10.2	Boil	5 min	1.72	3.7%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.7	Boil	0 min		7.4%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.5	Boil	0 min		7.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	0 min		7.4%
0.50 oz	Loral 0.5 oz Loral Hops	Pellet	10.2	Boil	0 min		7.4%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.7	Dry Hop	0 days		7.4%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.5	Dry Hop	0 days		7.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Dry Hop	0 days		7.4%
0.50 oz	Loral 0.5 oz Loral Hops	Pellet	10.2	Dry Hop	0 days		7.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17	Dry Hop	0 days		7.4%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	15.83	11.1%
1.50 oz	Ekuanot (Pellet)	6.99	22.2%
1.50 oz	Crosby Hop Farm - Denali (Pellet)	7.38	22.2%
1.50 oz	Mosaic (Pellet)	5.24	22.2%
1.50 oz	Loral (Pellet)	4.85	22.2%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2017-05-22 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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