Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.78 |
21.7% |
|
20 g |
Moutere20 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
10 min |
8.93 |
17.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 92 °C
|
15 min |
1.5 |
17.4% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 92 °C
|
15 min |
2.48 |
26.1% |
|
20 g |
Moutere20 g Moutere Hops |
|
Pellet |
18.5 |
Whirlpool at 92 °C
|
15 min |
2.78 |
17.4% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
|
22 L |
|
Sparge |
-- |
68 °C |
20 min |
|
22 L |
|
Sparge |
-- |
72 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
"Cross Bearer Dole Day Pale Ale" Blonde Ale beer recipe by Lumberjack. All Grain, ABV 5.78%, IBU 28.46, SRM 6.22, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Wheat, Red X, Caramel / Crystal 120L) Hops: (Centennial, Moutere, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-17 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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