Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
21.27 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Sacarificação |
Infusion |
-- |
68 °C |
100 min |
|
36 L |
Lavagem dos grãos |
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.4 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-25 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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