Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brigid's Cross	Special/Best/Premium Bitter	25 Litres	1.048	1.011	4.83	49.78	4.72 °L	702	1
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 4:23 PM Notes:
New Honey Wheat 2022	American Wheat or Rye Beer	13 Gallons	1.051	1.013	5.01	31.93	6.73 °L	702	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 7:33 PM Notes: 28gr bitter orange peel at 5 minutes X5 gallons with Wyeast London Ale III recultured dry hopped with 1oz cry Amarillo, Citra and Nelson Sauvin
GranPaD's NEIPA	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.01	42.79	4.88 °L	702	1
Author: GrandpaD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 8/8/2020 2:42 PM Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
Mexical Lime Lager	Standard American Lager	20 Litres	1.045	1.011	4.49	13.22	3.12 °L	702	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:23 AM Notes:
3 Germans	German Pilsner (Pils)	20 Litres	1.042	1.007	4.6	33.42	3.81 °L	702	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:10 PM Notes: A bit of inspiration from https://beerandbrewing.com/better-german-pilsner/ and a lot of others
Xxxx	gra	22 Litres	1.053	1.014	5.18	46.27	8.32 °L	702	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:16 PM Notes:
Fat Bastard Scottish Ale	Strong Scotch Ale	5.5 Gallons	1.098	1.023	9.91	24.15	23.67 °L	702	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:26 AM Notes:
BrewDog New England IPA	Specialty IPA: New England IPA	17 Litres	1.055	1.015	5.18	94.46	5.18 °L	702	0
Author: burgo.beer@gmail.com Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:08 AM Notes:
Buzzcrafters SMaSH Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.037	1.006	4.05	51.91	3.21 °L	702	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:28 PM Notes: trying some unfamiliar ingredients on a style from the 1870s "A floor-malted barley malt from a single barley variety (Optic), and produced by a centuries-old, family-owned maltster (Fawcett). Optic is another malt considered to be one of the last of the traditional English Pale malt varieties still produced in the UK. Adds a degree of biscuit flavor. Brighter and lighter in flavor than Pearl, a great malt for the production of Real Ales." "Most widely used for their aromatic properties, UK Challenger hops can act as a bittering agent in your brew, as well. These hops make a great choice for early and late kettle additions, that contribute a spicy, woodsy cedar, and green tea character to any type of Ale. You can also get crisp fruity notes with late kettle additions. This is a granddaughter of Northern Brewer, with lineage also including Target and Northdown. Hop Statistics: Alpha Acids: 6.5 – 9.0% Beta Acids: 3.2 – 4.2% Alpha-Beta Ratio: 1.5 – 2.8 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage(% alpha acids remaining after 6 months storage at 68° F): 70 - 85% Similar Hop Varieties: Perle, Northern Brewer" starter: 3 oz. dry malt in 1500 ml water with a touch of yeast nutrient and a few hop pellets I'm counting on some darkening from the boil, but even if it stays golden, it represents my understanding of 1870's pale ales. brewed Saturday, July 7 pre-boil gravity = 1.030 O.G. = 1.037 I added a packet of dry US-05 yeast to the starter just before pitching at 11:30 am three frozen water bottles in the bag with the fermenter 1:20 pm - 74 maintained fermentation temperature between e at 62° and 64° for four days, then allowed temp to gradually rise to 70°F. racked on Saturday, July 14 - yeast had dropped and formed a chunky mass at the bottom the Speidel fermenter. bottled on Saturday, July 21 tastes spicy, very pale yellow color FG = 1.005 5.1% ABV Yield: 53 bottles purple crowns _____
Seattle Skyline	American IPA	5 Gallons	1.059	1.01	6.38	136.92	4.19 °L	702	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:58 PM Notes: Schedule: day0: make, ferment@65 day2: dry hop day9: dry hop again day11: bottle hop bill: https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 grain bill: https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1
Diamond Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	43.75	11.08 °L	702	2
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:55 AM Notes:
KC's German Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	5	53.36	3.1 °L	702	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:29 AM Notes: pitch cold @ 47 rise to 50 hold temp, D rest if need until attenuation is reached lager @ 36 for 2-3 months
Easy Red Ale	Irish Red Ale	10 Gallons	1.056	1.009	6.1	25.38	13.61 °L	702	0
Author: Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:02 PM Notes:
Harvest Ale 2015	California Common Beer	6 Gallons	1.068	1.017	6.66	49.88	7.01 °L	702	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:37 PM Notes:
Eroica Amarillo Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.012	5.42	24.38	4.48 °L	702	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:15 PM Notes:
Nelson RIPA V4 (No Pacific Jade)	American Wheat or Rye Beer	5.5 Gallons	1.07	1.017	6.99	59.93	5.36 °L	702	1
Author: pkpmarine Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:55 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	13 Litres	1.051	1.011	5.24	33.72	16.22 °L	702	1
Author: Bendova Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 6:46 AM Notes:
Dopple Bock Armengue	Doppelbock	10 Litres	1.081	1.02	7.96	20.4	16.21 °L	702	0
Author: William Wazlawik Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:01 PM Notes:
Ferdinand Partial SMASH	American Pale Ale	5 Gallons	1.058	1.011	6.12	40.15	4.55 °L	702	0
Author: chrisjm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 5:48 PM Notes:
Red Rocket	Irish Red Ale	5.5 Gallons	1.054	1.015	5.22	26.58	13.15 °L	702	1
Author: cgrivois Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:38 AM Notes:
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