Tropical Pale Ale 4 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tropical Pale Ale 4

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OEB
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday August 31st 2018
1.062
1.016
6.0%
59.8
9.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg United Kingdom - Maris Otter Pale5.45 kg Maris Otter Pale 38 3.75 90.8%
550 g New Zealand - Light Crystal Malt550 g Light Crystal Malt 35.4 31.98 9.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 26.42 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 13.11 12.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 1 min 5.05 50%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 2.92 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g calcium sulphate Water Agt Mash 0 min.
10 g calcium chloride Water Agt Mash 0 min.
5 g yeast nutrient Other Boil 15 min.
10 g deltafloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tropical Pale Ale 4" American Pale Ale beer recipe by OEB. All Grain, ABV 5.98%, IBU 59.82, SRM 9.03, Fermentables: (Maris Otter Pale, Light Crystal Malt) Hops: (Simcoe, Citra) Other: (calcium sulphate, calcium chloride , yeast nutrient , deltafloc)
Brewer's Friend Logo
Last Updated and Sharing
 
644
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 02:50 UTC
NEW Water Requirements:
Tropical Pale Ale 4
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tropical Pale Ale 4
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information