Blond Ale Beer Recipe | All Grain Blonde Ale by Brewer #55952 | Brewer's Friend

Blond Ale

223 calories 24.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Humping Hippo Brewing
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday May 18th 2016
1.067
1.019
6.2%
33.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 76.9%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 5.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.8%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) 32 0 11.5%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.73 44.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.79 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.78 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.14 11.1%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 158 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irsh moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blond Ale" Blonde Ale beer recipe by Humping Hippo Brewing. All Grain, ABV 6.18%, IBU 33.44, SRM 3.86, Fermentables: (Pilsner, Munich, Flaked Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Domestic Hallertau, Amarillo, Cascade) Other: (irsh moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 17:39 UTC
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