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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Sunday April 24th 2016

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

27.4

SRM (daniels):

33.0

Mash pH

n/a

Cost $

94.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.15 kg	American - Agrária - Munich Dark4.15 kg Agrária - Munich Dark	$ 10.40 / kg $ 43.16	37	12	44%
1.50 kg	Agrária - Agrária - Pale 2-Row1.5 kg Agrária - Pale 2-Row	$ 6.80 / kg $ 10.20	37	3	15.9%
1.50 kg	Pilsner1.5 kg Pilsner	$ 5.60 / kg $ 8.40	37	1.8	15.9%
0.62 kg	CaraMunich0.62 kg CaraMunich	$ 15.50 / kg $ 9.61	34	56	6.6%
0.55 kg	Crisp Malting - Crisp Malting - Chocolate0.55 kg Crisp Malting - Chocolate	$ 20.00 / kg $ 11.00	34	550	5.8%
0.50 kg	American - Brewers Oat Flakes0.5 kg American - Brewers Oat Flakes	$ 6.00 / kg $ 3.00	37	1	5.3%
0.40 kg	American - Aromatic Malt0.4 kg American - Aromatic Malt	$ 13.00 / kg $ 5.20	36	26	4.2%
0.22 kg	Black Barley0.22 kg Black Barley	$ 18.00 / kg $ 3.96	25	500	2.3%
9.44 kg / $ 94.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops		Pellet	9.5	Boil	60 min	27.44	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops		27.44	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	67 °C	90 min
7 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Cacau		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
1g bicarbonato de sódio 4g NaCl 6g sulfato de cálcio 24g carbonato de cálcio Em 60 litros de água total
Mash Chemistry and Brewing Water Calculator

Notes

Quebra do celular/ sem aplicativo.
Pre boil volume 36 litros
S.G. Pre boil 1,043
Volume final 30 litros
O.G. 1,059

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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