Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roar's Red Ale	American Amber Ale	5 Gallons	1.045	1.008	4.8	33.45	14.76 °L	722	0
Author: Derpadoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:14 PM Notes: This was brewed with the goal of a quick turnaround to meet a short-notice demand. San Diego Super Yeast was used in order to hasten fermentation.
DPLBK	Doppelbock	6 Gallons	1.082	1.02	8.26	21.04	22.8 °L	722	0
Author: deepdisco Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 6:29 PM Notes:
Hazy Pale Ale	American Pale Ale	465 Gallons	14.589	4.084	5.69	23.19	4.32 °L	722	9
Author: Irwin Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:43 PM Notes:
Oriana Blue	Fruit Beer	5.5 Gallons	1.07	1.016	6.98	8.26	4.98 °L	722	1
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:10 PM Notes:
East Troublesome Pale	American Pale Ale	6 Gallons	1.049	1.013	4.74	15.82	8.5 °L	722	1
Author: mclinde Boil Size: 8.78 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 2:29 PM Notes: n response to the East Troublesome wildfire this Summer, Root Shoot Malting (alongside Colorado Hop Company and Propagate Labs), donated malts to six breweries in Grand County to help create the East Troublesome Pale Ale benefit beer: Big Trout Brewing, Camber Brewing, Fraser River Beer Co., Grand Adventure Brewing Co, Hideaway Park Brewery, and The Peak. These brewers donated their time and efforts, and 100% of the proceeds are being donated to the Grand Foundation's Wildfire Emergency Fund.
Night Train 2020	Wood-Aged Beer	5 Gallons	1.087	1.01	10.11	89.01	13.91 °L	722	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:12 AM Notes: =========================== 11/15/2020 about to rebrew this this week. this recipe is a snapshot of nighttrain 4 from 2019. making adjustments : * changing millenium bittering addition back to chinook * adding a little acid malt for mash ph * changing to 120 minute boil to try to boost efficiency and maltiness. will collect full 7 gals wort, lose some in trub, and try to get down to 5 in fermenter (was tempted to go 7.5/5.5 but will have to add a lot more malt / DME to maintain below calculated numbers for that extra half gallon. if we are slightly under volume with target OG then that is ok for this being a big beer. * currently im showing 65% efficiency and 89% attenuation for 10.3%. that seems like best case. im guessing it will end up at like 59% efficiency or worse, at which point we can add some DME. take gravity reading at preboil and flameout and make the adjustments then. eff. -> DME -> OG -> abv 65 -> none -> 1087 -> 10.11 60 -> 0.75lb -> 1086 -> 10.06 55 -> 1.50lb -> 1086 -> 10.06 50 -> 2.00lb -> 1085 -> 9.98 =========================== 11/13/2019 i did not take an OG reading on brew day smh. at 69% eff this calculator has it at 1.093, (which is likely what it was, but....with measured FG of 1.010 that makes this brew over 11% which is hard to believe. (especially since i just brewed the mona lisa stout aiming for a high OG with a ton of grain and came out only at 1.080 something at 65% eff). so for historical purposes (and because i have to present this beer to the homebrew club) i am going to heir on the side of plausibility and knock the recipe efficiency down to 65%, clocking it in at 1.088 and 10.3%abv. NEXT TIME i would brew it the exact same, just take better notes! btw i just bottled the carbonated beer last night, only a couple days on the oak cubes (amounts below), it seems perfect! =========================== 11/6/2019 so i need to have this bottled and ready for distro in a week, so i wont be able to do the 18 days plan. i think i am just going to go heavy on the oak for 5ish days. according to below 1.5oz oak for 2.5 gallons so 3 oz for 5 gallons so lets go 6 oz for this batch (update - put it in plastic pitcher and added 6oz cognac to cover it). realistically i will put the cognac on right now and let it sit for 24 hours then move the oak cubes to the secondary (not the leftover cognac). hope this works. its going to the homebrew advent calendar. =========================== 10/3/2019 Planning to rebrew this soon, with better notes :-) original clone recipe : https://www.homebrewtalk.com/forum/threads/arrogant-bastard-clone.71867/ for this revised recipe, axing the DME and pumping the base malt to get to 8%. night train 2 recipe was also missing aromatic malt. i have from homebrew journal that in 2017 i planned for 1 oz cognac per gallon (that batch i oaked only half the batch so it was a total of 2-2 ½ ounces and 1 or 1.5 oz oak cubes). Version 1 oaked for 18 days so ideally i would try for at least that long =========================== Original recipe suggests pacman yeast aka Wyeast 1764. not sure what i used previously. if that not available can use 1056. anticipating getting a giant sack of grain so we'll try truly all grain. this will probably be the most grain ive used, hope it works/fits. otherwise DME substitute is fine....
Heavy Things	English Barleywine	3.5 Gallons	1.094	1.027	8.74	60.12	15.79 °L	722	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 7:23 PM Notes:
RED X	Irish Red Ale	29 Litres	1.041	1.007	4.48	24.68	13.87 °L	722	0
Author: Sensing Brewing Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:13 PM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.05	1.012	5.01	28.29	17.19 °L	722	0
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:32 AM Notes: ferment at 50 then rack and lager at 65-68
Old Spec Hen	Strong Bitter	28 Litres	1.052	1.012	5.29	46.6	11.86 °L	722	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:04 PM Notes: Managed to get 74% efficiency from this no sparge recipe. Re pitched 300ml of lsurry notty from a cleopils recipe.
Campfire Ale	Other Smoked Beer	5 Gallons	1.064	1.011	7	38.25	34.21 °L	722	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:45 PM Notes: Brewed on 10/4/15. Hit OG; however, FG has stalled at 1.024. Not sure of the reason but possibly higher mash temp for a period of time may have resulted in less fermentable wort.
Just A Cider	Common Cider	5 Gallons	1.07	1.009	7.98	0	0 °L	722	1
Author: mdjenks Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:49 PM Notes: Heat 1 Gallon of cider enough to dissolve sugar. I used 3-ish lbs because that's what I had on hand. Add additional cider to fill carboy and leave a little fermentation room. Pitch yeast.....wait
Ovation Pilsner	Czech Premium Pale Lager	24 Litres	1.048	1.008	5.26	24.8	3.71 °L	722	0
Author: MFergBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2017 9:42 AM Notes:
001 Last Mango In Paris	Fruit Beer	6 Gallons	1.063	1.012	6.67	42.43	6.83 °L	722	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:56 AM Notes: 1) Will be 7% ABV after fruit addition. 2) Recipe based on Mango Tango with the Mango, Habanero, and all hop additions cut by 50%. Base malt also lowered to achieve a final ABV of 7%. I was able to find the Flying Dog Mango Habanero I was trying to emulate. Mango Tango is much heavier in all categories than Last Mango in Paris. Note I love both beers but they are different.
American Wheat	American Wheat Beer	25 Litres	1.047	1.007	5.29	22.21	3.54 °L	722	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:01 AM Notes:
6x 5l Yeast Trial.	American Light Lager	26 Litres	1.055	1.013	5.53	50.13	3.13 °L	722	0
Author: WooTeck Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 9:49 PM Notes:
2016/11/20 - Wotton Red	Irish Red Ale	19 Litres	1.051	1.013	5.04	28.88	13.87 °L	722	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:58 AM Notes:
Tempe Closet DunkelWeizen	Dunkles Weissbier	5.5 Gallons	12.814	3.228	5.14	16.39	15.34 °L	722	2
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/16/2016 2:01 AM Notes:
Bitter HeddØL	Strong Bitter	50 Litres	1.059	1.012	6.11	30.15	11.85 °L	722	0
Author: Heddoel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 10:08 AM Notes:
Okeechobee Dunkel	Munich Dunkel	2.75 Gallons	1.054	1.015	5.2	21.34	24.9 °L	722	1
Author: Kiknjville Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:08 AM Notes:
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