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hazy pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Monday May 17th 2021

Original Gravity:

14.6 °P

Final Gravity:

4.1 °P

ABV (standard):

5.7%

IBU (tinseth):

23.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

730.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
625 lb	US - Pale 2-Row625 lb US - Pale 2-Row	$ 0.34 / lb $ 212.50	37	1.8	66.5%
110 lb	American - Wheat110 lb American - Wheat	$ 0.58 / lb $ 63.80	38	1.8	11.7%
50 lb	Flaked Barley50 lb Flaked Barley	$ 0.55 / lb $ 27.50	32	2.2	5.3%
50 lb	Flaked Oats50 lb Flaked Oats	$ 0.63 / lb $ 31.50	33	2.2	5.3%
50 lb	US - Flaked Wheat50 lb Flaked Wheat	$ 0.62 / lb $ 31.00	34	2	5.3%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	$ 0.62 / lb $ 34.10	33	10	5.9%
940 lbs / $ 400.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 lb	cashmere15 lb cashmere Hops	$ 12.00 / lb $ 180.00	Pellet	12	Whirlpool	60 min	23.19	50%
15 lb	belma15 lb belma Hops	$ 10.00 / lb $ 150.00	Pellet	10	Dry Hop	0 days		50%
30 lbs / $ 330.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 lb	cashmere (Pellet)	$ 12.00 / lb $ 180.00	23.19	50%
15 lb	belma (Pellet) 14.999982161241 lb belma (Pellet) Hops	$ 10.00 / lb $ 150.00		50%
30 lbs / $ 330.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8988 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2022-10-27 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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