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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 608 oz | Apple608 oz Apple | 5.6 | 0 | 92.7% | |
| 3 lb | Cane Sugar3 lb Cane Sugar | 46 | 0 | 7.3% | |
| 41 lbs / $ 0.00 | |||||
| Mangrove Jack - Craft Series Cider Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Heat 1 Gallon of cider enough to dissolve sugar. I used 3-ish lbs because that's what I had on hand.
Add additional cider to fill carboy and leave a little fermentation room.
Pitch yeast.....wait
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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