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DPLBK

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bakke Brygg
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday July 23rd 2021

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

21.0

SRM (morey):

22.8

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Bestmalz - BEST Munich15 lb BEST Munich	37	6.3	77.9%
2 lb	Bestmalz - BEST Pilsen2 lb BEST Pilsen	37	1.9	10.4%
1.25 lb	German - CaraMunich III1.25 lb CaraMunich III	34	57	6.5%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	3.9%
0.25 lb	Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III	29.9	525	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Pellet	4	Boil at 32 °F	60 min	21.04	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		21.04	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	166 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
2.28 ml	Lactic acid	Water Agt	Mash	1 hr.
1.88 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1.13 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Brown Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	60	50	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

673

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DPLBK

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