Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mount Hood CASK	American Light Lager	650 Litres	1.044	1.011	4.42	39.77	2.43 °L	704	0
Author: seanwheldon Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:15 PM Notes:
Strawberry Honey Hefeweizen	Fruit Beer	5.5 Gallons	1.068	1.019	6.46	34.14	8.34 °L	704	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/10/2020 2:09 AM Notes: Add 4 ozs Lactose at last 10 minutes of boil Add 4 pounds of Pureed and Pasteurized Frozen Strawberries to secondary. Condition for 3 to 4 weeks
Belgium Dubbel	Belgian Dubbel	21 Litres	1.062	1.008	7.03	20.29	14.98 °L	704	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 11:56 PM Notes:
Brut SMaSH IPA	American IPA	12 Gallons	1.071	1.014	7.47	39.2	4.28 °L	704	0
Author: Ian Bender Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:50 AM Notes: Add 10ml (1 vial) of UltraFerm to the beginning of step mash. Add 2oz BioFine to beer when primary fermentation has completed. Let sit for 3-4 days prior to transferring.
BrewDog - Sink The Bismarck!	Imperial IPA	20 Litres	1.085	1.016	41	1085	20 °L	704	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2009 12:00 AM Notes: First Brewed 12/2009 This is IPA amplified, the most evocative style of the craft beer resistance with the volume cranked off the scale. Kettle hopped, dry hopped then freeze hopped for a deep fruit, resinous and spicy aroma. A full on attack on your taste buds ensues as the incredibly smooth liquid delivers a crescendo of malt, sweet honey, hop oils and a torpedo of hop bitterness that lasts and lasts. Some serious investment in equipment will be required here to get the beer down to -40°C in order to remove enough water. Steep the final beer with a handful of your favourite American hops for 12 hours before bottling. https://www.brewdog.com/beers/diy-dog
Sugar Beer	American Light Lager	5 Gallons	1.184	1	24.15	0	0 °L	704	1
Author: Abe Brewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:46 PM Notes:
NEDIPA Experiment	Imperial IPA	2450 Litres	1.1	1.025	9.89	59.6	7.2 °L	704	0
Author: DBMikeCJ Boil Size: 2460 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 12:34 PM Notes:
Amarillo Fast Mead	Dry Mead	5.5 Gallons	1.042	1	5.48	0	2.4 °L	704	0
Author: Bradleyarthurwhite Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:33 AM Notes:
Juleale 2017	Holiday/Winter Special Spiced Beer	25 Litres	1.065	1.012	6.96	37.06	33.12 °L	704	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:48 AM Notes:
Imperial Stout #2. 1	Russian Imperial Stout	16 Gallons	1.09	1.02	9.15	59.98	42.91 °L	704	0
Author: sdrum3@gmail.com Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:46 AM Notes:
Slavic Hefeweizen	Weizen/Weissbier	20.8 Litres	1.047	1.012	4.65	13.56	3.22 °L	704	0
Author: Istok18 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:04 PM Notes:
Breakfast	American Light Lager	1090 Litres	1.069	1.016	6.98	22.47	40.11 °L	704	0
Author: seanwheldon Boil Size: 1125 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:16 PM Notes:
Stumpin Coffee & Milky Stoutin	American Light Lager	5.5 Gallons	1.068	1.022	6.07	35.58	50 °L	704	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:43 PM Notes:
Dry As Bones IPA (Hall)	American Light Lager	6.1 Gallons	1.054	1.009	5.86	58.74	7.94 °L	704	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 6:05 PM Notes:
Vaag Brouwsel	American Light Lager	5 Litres	1.056	1.014	5.5	20.23	2.93 °L	704	0
Author: Marc ook Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 9:06 PM Notes:
Farm To Market Saison	Saison	6 Gallons	1.055	1.011	5.82	31.68	5.5 °L	704	0
Author: Phillip Davis Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:54 PM Notes:
Daves Brew 2	American IPA	5.5 Gallons	1.05	1.012	4.98	43.18	6.67 °L	704	0
Author: dnay1209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 1:56 AM Notes:
Bjørn Imperial Kydland IPA	Imperial IPA	22.7 Litres	1.071	1.017	7.13	85.41	13.25 °L	704	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 5:17 PM Notes:
I Pee Citra	American IPA	20 Litres	1.052	1.013	5.08	69.9	12.49 °L	704	1
Author: Columlum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: 70g Creation Date: 2/19/2015 10:35 PM Notes: First All-Grain brew. Was supposed to be all Citra; added the Simcoe dry hops because not enough Citra in bag (said 100g, was actually 83g. Boooo).
B&Ws New Yankee IPA	American IPA	62 Litres	1.059	1.013	6.04	59.48	11.9 °L	704	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:12 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
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