Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Whistle (Belgian Blond)	Belgian Blond Ale	5.5 Gallons	1.066	1.018	6.18	32.13	7.26 °L	704	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:08 PM Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/ 60:40 batch/sparge
Hoppy New Year 2023	Mixed-Style Beer	55 Litres	1.052	1.013	5.12	5.09	4.42 °L	704	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:10 PM Notes:
Sage Lime Wit Beer	Witbier	40 Gallons	1.042	1.01	4.15	22.36	3.08 °L	704	0
Author: Maltose Falcons Boil Size: 41.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:49 AM Notes:
Papatersbier	Trappist Single	5 Gallons	1.049	1.009	5.18	26.05	4.12 °L	704	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 6/8/2021 9:42 PM Notes: yeast is 3rd gen off belgian stout/ white ipa
BUBO	Berliner Weisse	2050 Litres	10.951	2.142	4.68	8.54	2.99 °L	704	0
Author: Spore Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:10 AM Notes:
Yakima Haze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.43	105.31	4.25 °L	704	0
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:46 PM Notes:
Italian Grape Ale	Specialty IPA: Red IPA	20 Litres	1.056	1.012	5.97	48.47	10.09 °L	704	0
Author: 89Sean Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 2/11/2019 4:47 PM Notes:
Dubbel	Belgian Dubbel	4 Gallons	1.068	1.015	6.99	26.88	42.93 °L	704	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 8:09 PM Notes: SG in kettle prior to sugar additions: 1.046 (corrected). Roughly 6.5 gal of wort. Efficiency: ~ 66%. Actual Mash Temp.: 146-147 F (1 hour) Sparge: 160-165 F slow drain Fermenter Volume: 5.25 gal OG: 1.061 (prior to honey addition) FG: 1.018 (@ end of primary) Day 4: Added 1.5 lbs honey pasteurized with 1 L of water and 1 tsp clove at 175-185 F for 1.5 hour. Estimated 1.068 OG with honey. End product 7% ABV. Color much lighter than predicted.
Trappist Single	Trappist Single	5.5 Gallons	1.05	1.01	5.28	33.56	4.32 °L	704	0
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:43 AM Notes: This beer won the CHAOS BJCP competition sponsored by Goose Island CHICAGO. I was fortunate enough to brew it on GI’s R&D pilot brewery for release at the Fulton street taproom. I packaged carefully to get a high level of carbonation, and the beer was presented fresh which helped preserve hops flavors. The WLP 500 was a great yeast for the style.
Rye Saison	Saison	5.5 Gallons	1.069	1.012	7.5	31.22	12.52 °L	704	2
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:43 PM Notes:
BrewLab Chocolate Peppermint Stout	Winter Seasonal Beer	13 Gallons	1.064	1.014	6.44	23.91	33 °L	704	1
Author: Mpier Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:55 PM Notes: 2oz cacao nibs in the mash (milled with the grain) Peppermint extract at bottling, add to taste
Tank Seven	Saison	5 Gallons	1.078	1.015	8.33	38.97	6.01 °L	704	0
Author: garrad21 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:39 PM Notes: Beginning boil gravity should be ~1.063 with another .012 coming from the dextrose added mid boil for an OG of 1.079. 70 minute hop addition should be added as wort is heated to 208F (just prior to boiling). Cool wort to 66F and pitch yeast then allow to rise to 70F until gravity reaches 1.028, then ramp up to 73F.
Greg's CBC	Belgian Dark Strong Ale	21 Litres	1.089	1.017	9.34	28.44	14.59 °L	704	0
Author: Greg the Brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:53 PM Notes: Actual Malt Used: Weyermann (Ger) Premium Pilsner Weyermann (Ger) Carapils Best Malz (Ger) Wheat Malt Joe White Maltings (Aus) Crystal light Mash at 65C 60 minutes Mash out 76C 15 minutes 90 minute boil. Chill to 17C. O2 for 60 seconds. Ramp temp starting at 17C then raise to 20C over 7 days until reaching 1.010. Drop to 10C for 1 week until reaching FG (1.008 – 1.009). Crash to 1.5C for 1 week. Bottle condition at cellar temps, (18C), for 6-12 months.
Holy Smoke! #10	Classic Style Smoked Beer	21 Litres	1.059	1.01	6.39	22.79	13.61 °L	704	1
Author: Peltiheikki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:40 PM Notes:
IPAtor	Double IPA	5 Gallons	1.076	1.015	7.99	87.39	7.01 °L	704	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:55 AM Notes:
Gluten Bomb Wheat Wine	Wheatwine	5 Gallons	1.072	1.021	6.69	45.64	8.69 °L	704	0
Author: Dilly Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 2:34 AM Notes: Opted to use White Labs - California Ale Yeast WLP001, as this was such a big success with my Oatmeal Stout. Also dry hopping this beer with the remaining .5 ounces of Cascade, .25 ounces of Citra and .4 ounces of Galena. Hoping to achieve a delicious aroma, and forward citrus notes with this beer. Over 40% wheat!
CF185 And Kveik	No Profile Selected	21 Litres	1.047	1.01	4.97	29.46	5.51 °L	703	1
Author: Love Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:14 PM Notes:
A.P.A	No Profile Selected	15 Litres	1.057	1.01	6.14	44.31	8.08 °L	703	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.4 g Creation Date: 4/19/2021 3:33 PM Notes:
ONE EYED PILSNER	German Pilsner (Pils)	11 Gallons	1.044	1.012	4.13	26.26	5.51 °L	703	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 10:49 PM Notes:
Czech Amber Lager	Bohemian Pilsener	28 Gallons	1.054	1.014	5.24	36.64	7.05 °L	703	0
Author: Maltose Falcons Boil Size: 29.93 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:50 AM Notes: 90 minute boil. Collect first runnings and last runnings and boil in different kettles. Add to main boil at 30 minute mark. Mashing Instructions: Standard Double Decoction Mash in 122 degrees. Pull 1/3 grain and heat to 145 degrees. Rest 10 minutes. Heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 145. After 20 minute rest, pull 1/3 of grain and heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 155. Transfer all to hermes system and raise temperature to 170 and sparge.
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