Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lagerr	International Pale Lager	5.5 Gallons	1.049	1.011	4.87	17.25	4.89 °L	937	3
Author: Crustycarboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 9:41 PM Notes:
Old Hooky Clone	Ordinary Bitter	17 Litres	1.043	1.01	4.32	15.37	17.49 °L	937	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 5:19 AM Notes:
Dusseldorf Altbier	No Profile Selected	5.5 Gallons	1.045	1.01	4.58	39.78	9.55 °L	937	1
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:53 PM Notes:
Morgan's Australian Bitter	Ordinary Bitter	20 Litres	1.054	1.02	4.43	0	5.72 °L	937	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 7/12/2021 6:32 AM Notes:
Kveik "Lager"	American Lager	3 Gallons	1.04	1.007	4.37	30.58	3.13 °L	937	0
Author: rtbwmu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:10 PM Notes:
Cream Ale Cascade	Cream Ale	1 Gallons	1.041	1.007	4.48	31.97	2.36 °L	937	0
Author: Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:09 AM Notes:
Aussie Galaxy Pale Ale	Altbier	46 Litres	1.045	1.012	4.46	19.26	3.55 °L	937	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:38 AM Notes:
AG#27 Chocks Away Bitter	Best Bitter	11.7 Litres	1.045	1.012	4.27	34.98	9.98 °L	937	0
Author: Matt76 Boil Size: 13.3 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 6.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:31 PM Notes:
Bartzabel (AltBier)	Altbier	20 Litres	1.045	1.011	4.46	43.99	38.08 °L	937	2
Author: FRLinux Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:15 PM Notes:
The Kings Ale	Northern English Brown	5 Gallons	1.049	1.016	4.33	12.73	30.99 °L	937	0
Author: Jarl Gar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:05 PM Notes: The Ale has a little more Specialty Grains then needed. That is what give this Brown ale the dark color
Primeira Tentativa - EPA	Special/Best/Premium Bitter	9 Litres	1.046	1.013	4.37	42.76	14.01 °L	937	0
Author: caiovzc Boil Size: 11.9 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 11:58 PM Notes:
#020 PINKMAGGIT Brewing Nelson Galaxy Saison	Saison	9 Litres	1.045	1.008	4.8	77.37	3.04 °L	937	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:30 AM Notes: 8/20 Start Crash by Malt Mill OG 1.045 Hop Stand at 75C 30min 8/23 Dry Hop 8/27 Second Ferm. 9/3 Bottling FG 1.004 Priming sugar : Force Carbonation
Nenna IRA Red X	Irish Red Ale	18 Litres	1.05	1.012	4.89	24.96	12.63 °L	937	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 6/9/2017 6:20 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): +1c per day for 3days Maturation: +10 days at 12c Cold Crash: +4days at 0.3c Caner Sugar at 15min boil
Red Moon APA	American Pale Ale	25 Litres	1.049	1.011	4.92	35.82	11.75 °L	937	0
Author: hope101uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:26 PM Notes:
Midtbrygg Amber Ale	American Amber Ale	25 Litres	1.048	1.012	4.82	38.89	9.34 °L	937	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:25 AM Notes: Brewtarget OG 1.050 FG 1.013 ABV 5 % IBU 35
WY PALE ALE	Best Bitter	21 Litres	1.046	1.013	4.26	33.49	7.6 °L	937	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 10:52 PM Notes: CRYSTAL MALT IS HERITAGE CRYSTAL.
Terrified Pale	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.44	27.81	15.8 °L	937	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:50 AM Notes:
Wet Finger 8 (Brewdog Punk Clone)	British Strong Ale	12 Litres	1.046	1.012	4.55	86.71	5.7 °L	937	0
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:48 PM Notes: Rack to secondary after 8 days. Dry hop in secondary for 10 days Bottle condition for 4-5 weeks.
Fathers Day Ale 2	California Common Beer	12 Gallons	1.042	1.008	4.45	66.71	34.83 °L	937	0
Author: BernieLeoB Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:27 PM Notes: JUNE 21 3:24 - 6 gal @ 106 deg 3:35 - temp went to 112 deg fro pot boiling beside 3:44 - 112 deg 3:47 - added 1.5 gal - 131 deg, 9.3 gal 3:57 - 129 deg - added hot water 4:01 - 148 deg 4:04 - 150 deg, 12.3 gal 5:46 - 6 gal drained, temp @ 146 deg - ran out of propane 6:44 -13.2 gal @ 156 deg 7:05 - boil 8:05 - started cooling - 12.25 gal 8:35 - 80 deg, 12 gal - started draining 8:38 - OG = 1.049 @ 80 deg
What The Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.4	21.32	4.26 °L	937	0
Author: PhDennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:40 PM Notes:
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