Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Pearl Session NEIPA	American Pale Ale	6 Gallons	1.05	1.014	4.68	50.22	4.68 °L	904	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 6:39 PM Notes:
Mac's - Cheers To Ken (full)	Czech Premium Pale Lager	5.5 Gallons	1.048	1.013	4.59	40.03	4.77 °L	904	5
Author: MacBrewingCo Boil Size: 6.85 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/25/2025 7:20 PM Notes: 20 min decoction boil with 1/3 thick mash
White Mulberry Sour	Mixed-Fermentation Sour Beer	14.15 Litres	11.022	2.952	4.3	5.92	3.2 °L	904	0
Author: Boil Size: 17.481 Litres Boil Time: 120 Boil Gravity: 9 Efficiency: 86.7 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 9:55 AM Notes: 7.9. var 30 min prikryté odchladené na 38°C, pridaná KM - pH 4,4 15:00 8,95 °B 8.9. 15:00 pH 3,7 9.9. 8.15 pH 3,2 začiatok varu 8,85 °B 9.9. 12:00 13,85 l / 11,25 °B 14,15 l / 11 °B 17.9. 20:15 pH 3,1 6,225 °B = 1,012 SG 18.9. 18:30 odšťavené (na 3x), rohriate na min 80 °C, vychladené, výsledne cca 2,3 l > spolu cca 13,5 l 7,35 °B pridané 4. kvasnice 25.9. 19:40 CC štart 29.9. 12:30 5,8 °B stočené: 64 g / 2,5 vols 12,3 l
Gose-Dera	Gose	5.5 Gallons	1.048	1.012	4.77	6.22	3.47 °L	904	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/9/2020 4:28 AM Notes: 1.- Strike water to 122F (50C) and add the grain bill. Mash for 20 minutes. 2.- Step up to 148F (64.4C) the mash temp for 60 minutes. 3.- Heat to a boil (for 15 minutes total). 4.- Cool wort to 95F (35C) and adjust ph down to 4.5 (Lactid acid). 5.- Add a lacto source 6.- Cover the the top of the kettle with plastic film to prevent any contaminants from entering while the wort is souring Allow to sit 24-48 hours at 95F (35C). 7.- Heat to a boil and brew as normal .
Belga Búza	Witbier	30 Litres	1.05	1.012	5.05	20.99	3.57 °L	904	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:06 PM Notes:
MO's Barley-Wine	English Barleywine	5 Gallons	1.106	1.017	11.74	33.42	8.55 °L	904	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 3:32 PM Notes: Bourbon Barrel Age for 2 months with oak cubes. 2 liter starter with US-05
Belgian Wit (fruited)	Witbier	60 Gallons	1.065	1.017	6.26	17.8	4.26 °L	904	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:39 AM Notes: *Spelt is Triticale
Barleywine With Maple Syrup	American Barleywine	5 Gallons	1.11	1.016	12.33	103.48	18.7 °L	904	0
Author: Coachtrt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/5/2018 4:39 PM Notes: 2 weeks primary rack to secondary for 8 weeks 2 weeks at 65 6 weeks at 34 for clarification bottle condition for a minimum of three months before tasting As with most high gravity beers, bottle in 12 oz bottles Add Maple Syrup with 5 minutes to go in the boil
Tommys Dubbel	Belgian Dubbel	23 Litres	1.065	1.014	6.69	24.48	16.02 °L	904	0
Author: tsalmi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:52 PM Notes: Fg 1.012 after 3.5 weeks. Ready for bottling. Will let bottle condition for a month before first drink.
Steam	California Common	5 Gallons	1.055	1.017	5.01	50.63	6.74 °L	904	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/2/2018 5:59 PM Notes:
Slip N Fall Saison	Saison	5 Gallons	1.05	1.009	5.3	39.33	4.17 °L	904	0
Author: danieljirwin Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2015 10:15 PM Notes:
Valdres India Red Ale	Specialty IPA: Red IPA	45 Litres	1.081	1.022	7.72	83.74	22.33 °L	904	3
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2017 8:22 PM Notes: Kjøl ned til 17C før gjær tilsettes.
Running Dog Imperial Pale Ale	American Strong Ale	5.5 Gallons	1.071	1.015	7.43	61.89	6.28 °L	904	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:36 PM Notes: Use turbinado or demerara sugar in boil. Ferment at 65-70F and add dry hops in secondary or keg. Age for at least 6 months before consuming.
Admiral # 2 (12/09/2017)	Northern English Brown	21 Litres	1.05	1.012	4.95	33.68	18.54 °L	904	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 12:17 AM Notes: 1 packet of CrossMyLoof Real Ale Yeast
Black Eyed Parnick	Schwarzbier	5.5 Gallons	1.051	1.011	5.24	27.34	33.04 °L	904	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 4:30 AM Notes:
Gum Dog Belgian Pale Deux	Belgian Pale Ale	14 Gallons	12.106	2.039	5.36	26.06	8.09 °L	904	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:29 AM Notes:
Quixotic Wanderer	American Barleywine	5 Gallons	1.113	1.025	11.5	89.61	16.51 °L	904	0
Author: Mad Rocket Scientist Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:05 PM Notes:
OLD ALE	Old Ale	12.5 Gallons	1.086	1.023	8.23	42.28	21.11 °L	904	1
Author: mtrider420 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:55 AM Notes:
BB#57 HallowIPA EKG Single Hop	English IPA	25 Litres	1.066	1.014	6.81	56.89	7.11 °L	904	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:11 PM Notes:
Irish DRY Stout	Dry Stout	5.5 Gallons	11.823	1.99	5.23	31.23	35.31 °L	904	0
Author: Badgermilk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:40 AM Notes:
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