Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Brown	American Brown Ale	5.5 Gallons	1.052	1.009	5.7	29.37	21.9 °L	933	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:29 AM Notes:
Belgian (Allagash) Patersbier	Trappist Single	5 Gallons	1.055	1.012	5.72	23.93	5.53 °L	933	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 10/27/2023 2:05 PM Notes: Allagash White Slurry (First generation) 8g Orange peel Mash: 148 @40, 157 @ 40 Aerate: Shake 5 min, Oxygenate 30 seconds Pitch Rate: .75 (million cells / ml / degree plato) Ferm: 67,68,68,69,70,......Day 10), 69,68,66,64... Raise temperature when airlock bubbles slow down.
Session IPA	Specialty IPA: White IPA	25 Litres	1.056	1.013	5.71	41.73	5.47 °L	933	0
Author: Alexandre Vieira Boil Size: 38.33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/16/2022 9:36 PM Notes: Levedura reutilizada de leva anterior.
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.008	5.42	28.38	2.99 °L	933	0
Author: I vandal Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/29/2021 9:02 PM Notes:
2021 German Golden	Kölsch	5 Gallons	1.06	1.015	5.89	28.02	3.71 °L	933	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:50 PM Notes:
White Stout	Blonde Ale	6 Gallons	1.054	1.014	5.25	22.23	4.06 °L	933	0
Author: RallyMachine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:19 PM Notes:
Corn Ipa	American IPA	20.8 Litres	1.055	1.013	5.45	38.93	3.57 °L	933	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:24 PM Notes:
Famous Red	Altbier	12 Gallons	1.05	1.01	5.26	41.27	14.71 °L	933	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:13 PM Notes:
Brooklyn Lager	American Light Lager	12 Litres	1.054	1.01	5.85	27.64	5.33 °L	933	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:07 PM Notes:
BB Hveteøl KronKlon 1664	Witbier	23 Litres	1.051	1.011	5.34	12.91	3.14 °L	933	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 3:56 PM Notes:
Troll Brew - X-mass	No Profile Selected	25 Litres	1.058	1.014	5.67	54.75	23.85 °L	933	0
Author: Tirgond Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 9:33 AM Notes:
Tasmanian IPA (All Grain)	American IPA	5.5 Gallons	1.057	1.013	5.82	85.17	7.14 °L	933	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:14 PM Notes:
Gose	Gose	5.5 Gallons	1.053	1.007	5.92	0	3.57 °L	933	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:10 PM Notes:
Ben-Ridin ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.014	5.46	31.47	11.69 °L	933	0
Author: John K Rider Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:24 PM Notes:
Amber Ale/saison	American Amber Ale	10.5 Gallons	1.059	1.014	5.82	46.81	13.33 °L	933	0
Author: JRUSSELL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:38 PM Notes: Pitched two yeast cal ale 001 Saison 3724
Experimental Session IPA	American IPA	25 Litres	1.052	1.01	5.51	16.11	14.44 °L	933	0
Author: Beer Grylls Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:08 AM Notes:
Mint Chocolate Stout	Specialty Beer	5 Gallons	1.059	1.015	5.76	33.62	34.67 °L	933	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 8:01 PM Notes: Make peppermint tea (to taste) and add at end of boil or in primary.
Darer	American Amber Ale	20 Litres	1.052	1.01	5.58	38.59	13.87 °L	933	0
Author: darer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:09 PM Notes:
Musta Suokilju	Belgian Specialty Ale	16 Litres	1.061	1.018	5.63	23.67	19.04 °L	933	0
Author: Morkkis Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:56 AM Notes:
Lets Get Real IPA Part 1	California Common Beer	5.5 Gallons	1.057	1.014	5.64	70.36	5.31 °L	933	0
Author: Letori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:53 PM Notes:
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