Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
유자	Fruit Beer	1000 Litres	11.875	3.663	4.4	6.28	3.33 °L	854	0
Author: PerfectLife2 Boil Size: 1000 Litres Boil Time: 65 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:00 AM Notes:
MASH SMASH	American IPA	6 Gallons	1.049	1.013	4.78	32.72	5 °L	854	0
Author: bhive01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 11:40 PM Notes:
Mexican Gose Sandia	Gose	3 Gallons	1.04	1.007	4.36	7.85	3.22 °L	854	0
Author: timot-16 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 12:18 AM Notes:
Step Into The Freezer	American Lager	5 Gallons	1.043	1.008	4.63	16.86	2.95 °L	854	0
Author: Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 1:25 PM Notes:
DonaBrew (mash Hop)	American Pale Ale	5.25 Gallons	1.045	1.012	4.41	31.64	4.56 °L	854	1
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:12 PM Notes: Add all dry hops 3 days into active fermentation.
Hybrid Lager New England Oat Session IPA	American IPA	23 Litres	1.047	1.016	4.05	51.24	3.84 °L	854	0
Author: Wolf Pack Brewing Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:19 AM Notes: http://scottjanish.com/hybrid-lager-new-england-oat-session-ipa/
Kveik Voss Pale Ale RSA	Blonde Ale	20.8 Litres	1.04	1.008	4.21	22.77	4.24 °L	854	2
Author: LTS1681 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 7/29/2020 6:21 PM Notes:
Sex, Drugs & Rauchbier	Rauchbier	21 Litres	1.05	1.016	4.48	25.48	15.36 °L	854	0
Author: Fergality Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:26 PM Notes:
Session IPA CoLab Brew	American IPA	25 Litres	1.046	1.014	4.24	28.95	6.3 °L	854	0
Author: CaioThiers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:06 PM Notes:
047	Extra Special/Strong Bitter (ESB)	35 Litres	1.047	1.011	4.76	33.86	7.35 °L	854	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:25 PM Notes: 31.2 into Fermenter @1.048 + Whole Starter 1.8L 33 in Fermenter @ 1.047
NOT Flat Tire	Belgian Pale Ale	5.5 Gallons	1.04	1.007	4.35	57.85	9.56 °L	854	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 1:30 PM Notes:
Honey Cascade	German Pilsner (Pils)	23 Litres	1.039	1.005	4.58	42.82	2.69 °L	854	0
Author: Honest Abe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force carbonated Priming Amount: N/A Creation Date: 12/30/2017 5:02 AM Notes:
Piston Viking	American IPA	21 Litres	1.042	1.008	4.42	27.05	10.66 °L	854	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:39 PM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Lager	Czech Pale Lager	21 Litres	1.045	1.009	4.62	25.99	2.62 °L	854	0
Author: Docbell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:08 PM Notes:
Hartest Pale Ale	American IPA	80 Litres	1.041	1.008	4.33	50.79	6.89 °L	854	0
Author: Hartest Brewing Co Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:21 PM Notes: 4x Yeast packets hydrated with 600ml of warm water -- 1 week primary 1 week secondary -- bottled with 1 carb drop per 330ml bottle Strike water volume at mash thickness of 3 L/kg 50L Remaining sparge water volume 60L
Summer Blonde	Blonde Ale	8 Litres	1.046	1.012	4.56	17.87	3.7 °L	854	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:06 PM Notes:
Session#3	Munich Dunkel	5.5 Gallons	1.046	1.013	4.31	18.96	19.57 °L	854	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:41 PM Notes:
BW	Berliner Weisse	44 Litres	1.035	1.003	4.19	5.76	2.91 °L	854	0
Author: dr511 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:19 AM Notes:
Kolsh V0	Kölsch	6 Gallons	1.044	1.01	4.44	25.08	2.92 °L	854	0
Author: BikeBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 5:03 AM Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category Good temperature control critical for clean Koelsch-like flavor. Have also fermented as low as 58F with good results. Can also add 0.5# white wheat with good results.
Jingle 2018 Raspberry	Weissbier	21 Litres	1.049	1.015	4.34	27.94	8.65 °L	854	0
Author: buzzharvey22 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:54 PM Notes:
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