Homebrew Beer Recipes

Page 2898 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polaris Munich SMaSH	Standard/Ordinary Bitter	12 Litres	1.037	1.007	3.93	25.89	6.4 °L	918	0
Author: Gerrit Tijhof Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:29 AM Notes:
Hashiell 10 (2023 Version)	Belgian Dark Strong Ale	20 Gallons	1.087	1.019	8.97	35.77	28.23 °L	918	0
Author: Maltose Falcons Boil Size: 24 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:11 AM Notes: Dough into 20 gal 160 oF water. Mash at 148oF for ~ 60’ Decocted 5 gal lauter to raise mash temp to 154°F Collect sparge (180°F) to 22 gallons plus 2-3 gal in separate pot; ran mash tun dry. Boil 1.0 hours before adding hops. Caramelized the 2-3 gal gal of wort with 1.25 gal invert sugar down to a syrup. Add Belgian candy sugar dissolved in boiling wort and candy syrup at last 25 min. Add caramelized sugar/wort at last 20 min. Add 5 whirlflock tablets for last 20 min Add 1 tsp yeast nutrient for last 15 min. Approximately 20.5 gal at knockout. Whirlpool 15 minutes cool for 5 minutes to 140 before transferring to 24 gal fermenter. Cool to 68 F. Oxygenate for 3’. OG=1.087 Yeast; Slurries from Saison Dupont and Dekonink from 5/1/23 brew. Chimay and Rochefort 10 from 6/09/23 brew. Warmed to room temp beginning of brew day; decanted off most residual beer and fed slurry with approximately 1-2 pints of sterile wort. Oxygenate 3 min; 2 min after 18 hours. Set temperature to 70 oF after 24 hrs. Inverted Sugar: Day before brew day Dissolve rock candy sugar into 1.2 gal at room temp over several hrs. Add 1/8 tsp citric acid and heat to ~140 and add ~3 mL (0.75 tsp) invertase. Transfer to 1 gal jug and small pot and place in 140 F water batch for 1 hr. Brew Crew: Art FitzSimmons, Gavin Martin, Jason Naylor, Mike Geyer, John Aitchison, MB Raines
NoDa Lil Slurp	No Profile Selected	5 Gallons	1.052	1.014	4.99	27.07	6.64 °L	918	0
Author: Mossy Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 2:06 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.08	49.92	5.96 °L	918	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:49 PM Notes:
Jesse`s Wheat	Witbier	5.5 Gallons	1.078	1.019	7.82	11.23	5.01 °L	918	0
Author: Jesse Hill Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:39 PM Notes:
Ansteorra Amber	London Brown Ale	5.5 Gallons	1.048	1.014	4.53	0	29.19 °L	918	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: Honey Priming Amount: 6.2 oz Creation Date: 6/7/2021 3:23 PM Notes: A Gruit ale redacted from multiple sources. Relies heavily on Assize of Grain records for starting grain weight. Wundergrain approximates the uneven toasting of malt achieved by manually fire roasting floor malted barley. PPG and DP are a "best guess" based on bag of grain appearance and previous use. Selected London ESB yeast as a likely candidate for area appropriate yeast strain. Using honey for priming because it would have been cheaper in 16th century London.
Ode To Val D'or	Trappist Single	5 Gallons	1.061	1.007	7.01	34.23	8.84 °L	918	0
Author: 10 Palms Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 11/18/2020 8:48 PM Notes:
Nidarhall Nåerdetjuligjen Dobbelbock	Doppelbock	21 Litres	1.093	1.022	9.34	16.33	30.01 °L	918	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:37 PM Notes:
Belgian Blonde Ale #2	Belgian Blond Ale	21 Litres	1.073	1.014	7.83	39.69	3.52 °L	918	0
Author: Tecay#1 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 100 g Creation Date: 10/25/2017 7:32 AM Notes:
Northern Brown (brown Ale Book)	Northern English Brown	5 Gallons	1.046	1.011	4.59	30.98	8.05 °L	918	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:08 PM Notes:
The Red Guy	American Amber Ale	24 Litres	1.053	1.014	5.16	35.14	15.71 °L	918	1
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 9:29 AM Notes:
Ginger Bread Sweet Stout	Sweet Stout	20 Litres	1.1	1.031	9.06	25.35	49.03 °L	918	1
Author: Troski Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 11/23/2016 8:20 AM Notes: Inital water temp 72C ----> add grains Target water Temp 66C. Sparging water 15 L @ 78C
Taste Of Ohio Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.01	6.26	29.79	10.1 °L	918	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:22 AM Notes:
Tysk Pils Fra Bakke Brygg	German Pilsner (Pils)	25 Litres	1.046	1.007	5.08	39.66	3.06 °L	918	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 5:53 PM Notes: Gjæring ved 10 grader i 10 dager. Hev deretter temperaturen gradvis til 16-18 grader, ca 1 grad om dagen. La stå på 16-18 i 2-3 døgn. Senk temperaturen ned til 10 grader igjen eller kaldere før tapping. Tapp ølet, la stå i romtemp i to uker for karbonering, deretter 1-4 grader i ca. en måned.
Trappist Ale	Belgian Dubbel	10.5 Gallons	1.074	1.013	8.06	23.12	11.99 °L	918	0
Author: kellerbrew56 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 10:36 PM Notes:
Promenade Pale Ale, Batch 2	American Pale Ale	16 Gallons	1.049	1.009	5.24	29.06	12.27 °L	918	0
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 1:33 PM Notes: --Brewed @ Lab with Eric on 10/31/15 Saturday;
White Whale Pale Ale 3	American Pale Ale	5 Gallons	1.064	1.011	7.03	38.12	9.76 °L	918	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:22 AM Notes:
Oatmeal Session Pale	American Pale Ale	11 Gallons	1.044	1.009	4.61	37.16	5.25 °L	918	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 5:20 PM Notes:
Crazy Cascadian Ale	No Profile Selected	5 Gallons	1.095	1.024	9.33	226.6	25.59 °L	918	0
Author: Ian Watson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 4:52 PM Notes: I am a professional brewer, but still love to brew something crazy at home.
Troll Brew - X-mass	No Profile Selected	25 Litres	1.058	1.014	5.67	54.75	23.85 °L	918	0
Author: Tirgond Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 9:33 AM Notes:
« First ‹ Previous 2894 2895 2896 2897 2898 2899 2900 2901 2902 Next › Last »							Page 2898 of 16,300 20 Recipes of 325,994