|
Austrian Expat
|
Vienna Lager
|
5.3 Gallons |
1.048 |
1.008 |
5.19 |
32.97 |
11.41 °L
|
863 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:21 PM |
| Notes: adapted from https://www.homebrewersassociation.org/homebrew-recipe/austrian-expat-dark-mexican-lager/ |
|
|
California Mike's Gievenbecker Gold Hefeweizen
|
Weissbier
|
4.5 Gallons |
1.055 |
1.014 |
5.46 |
22.35 |
4.18 °L
|
863 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 9/14/2023 8:11 AM |
Notes: Got OG 1.055 but only 4.5g in fermzilla.
This beer won the 2023 homebrew Hefeweizen contest in the largest hobby-brewer club in Germany, Braufreunde Münster, against 10 competitors all brewing Helles Weizen beers. |
|
|
English Stout
|
Irish Extra Stout
|
3 Gallons |
1.06 |
1.02 |
5.21 |
42.64 |
29.4 °L
|
863 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 10:08 PM |
| Notes: |
|
|
Autumn Harvest 2022
|
American Pale Ale
|
218 Gallons |
1.059 |
1.016 |
5.64 |
31.35 |
6.59 °L
|
863 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:30 PM |
| Notes: |
|
|
DIY German Pilsner V1
|
German Pilsner (Pils)
|
5.7 Gallons |
1.052 |
1.01 |
5.59 |
39.28 |
3.83 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 2/7/2022 3:27 AM |
Notes: Full volume, no sparge
90min boil
Hops loose in kettle
At end of boil, chiller on, add 0 min hops when temp hits 180F. Continue chilling.
* Check pH near end of mash = target 5.25
* Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil)
* 90 min boil, Hops loose in kettle, Chill at end of boil.
* Ferment at 50F. After 7 days, slowly raise temp over 7 days to 65F.
*Check pH at end of fermentation = target 4.1-4.2
At end of boil, power off and immediately chill
Add 0 minute hops at 180F and continue chilling
Yeast pitch at 50F x 7 days, ramp to 55F x 3 days, ramp to 60F x 3 days.
Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
|
|
|
HAZY IPA
|
American IPA
|
34 Litres |
1.049 |
1.009 |
5.21 |
51.52 |
6.85 °L
|
863 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 221 g |
Creation
Date: 6/30/2021 7:07 PM |
| Notes: |
|
|
Alya Kölsch Vol.2
|
Kölsch
|
26.5 Litres |
1.049 |
1.01 |
5.2 |
20.32 |
3.51 °L
|
863 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:34 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
24.39 |
20.41 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:57 PM |
| Notes: add Carafa to 163F Mash Step (10 min) left |
|
|
Eschebrygg APA (CCCP)
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.46 |
42.51 |
6 °L
|
863 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:23 PM |
| Notes: |
|
|
Kellerbier
|
International Pale Lager
|
5 Gallons |
1.057 |
1.014 |
5.68 |
22.37 |
5.91 °L
|
863 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:18 AM |
| Notes: |
|
|
Uncommon Sweetheart
|
California Common Beer
|
110 Gallons |
13.941 |
3.611 |
5.57 |
52.07 |
12 °L
|
863 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 10:59 PM |
| Notes: |
|
|
Pine IPA
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
13.47 |
3.159 |
5.54 |
42.67 |
7.24 °L
|
863 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 100 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 4:53 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
53.35 |
8.33 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:00 PM |
| Notes: |
|
|
SIERRA NEVADA 20L (10/10)
|
American Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.28 |
40.94 |
9.15 °L
|
863 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:22 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.58 |
82.35 |
37.81 °L
|
863 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:34 AM |
| Notes: |
|
|
Days End Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.051 |
1.011 |
5.18 |
31.34 |
7.21 °L
|
863 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:23 PM |
| Notes: |
|
|
Azacca Vienna
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.054 |
1.01 |
5.7 |
64.98 |
6.63 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:35 PM |
Notes: Brew 3/20
Keg 4/1 |
|
|
What The Deuce? (English Lager)
|
Premium American Lager
|
3 Gallons |
1.049 |
1.01 |
5.18 |
22.91 |
5.51 °L
|
863 |
0 |
|
|
Author:
|
|
Clutch Brothers
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:19 AM |
| Notes: |
|
|
Awesome Recipe
|
North German Altbier
|
108 Gallons |
1.053 |
1.013 |
5.19 |
33.95 |
14.88 °L
|
863 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:08 AM |
| Notes: |
|
|
Let's Try This Again Pale Ale V2
|
American Pale Ale
|
5 Gallons |
1.058 |
1.018 |
5.25 |
43.1 |
7.96 °L
|
863 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:51 PM |
Notes: 3.28 gallons of mash water @ 171 degrees
1.25 of boiling for mash out
3.35 for batch sparge at 181 degrees |
|
|
|
|