|
Weissenalgo
|
Weissbier
|
115 Litres |
1.044 |
1.01 |
4.44 |
11.25 |
4.31 °L
|
853 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:54 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
12.5 Gallons |
1.049 |
1.012 |
4.87 |
14.73 |
3.5 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 1/28/2023 4:13 PM |
| Notes: |
|
|
Zero Gravity
|
Light American Lager
|
50 Litres |
1.037 |
1 |
4.87 |
11.6 |
5.76 °L
|
853 |
0 |
|
|
|
| Boil
Size: 59.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 5/12/2022 6:47 PM |
Notes: Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml.
(165 kalorier pr. halvliter) |
|
|
Porter Blend
|
Brown Porter
|
6 Gallons |
1.05 |
1.012 |
4.91 |
29.2026 |
24.87 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:46 AM |
| Notes: |
|
|
DonaBrew (mash Hop)
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.012 |
4.41 |
31.64 |
4.56 °L
|
853 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:12 PM |
| Notes: Add all dry hops 3 days into active fermentation. |
|
|
Lochside Trail Pale Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.013 |
4.84 |
28.6 |
17.18 °L
|
853 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:59 PM |
| Notes: |
|
|
Matcha Latte
|
Blonde Ale
|
2.5 Gallons |
1.054 |
1.019 |
4.54 |
19.51 |
5.42 °L
|
853 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2.2 oz |
Creation
Date: 4/24/2020 6:49 PM |
| Notes: |
|
|
RED X
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.48 |
24.68 |
13.87 °L
|
853 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:13 PM |
| Notes: |
|
|
Dusty Mud Irish Stout
|
Dry Stout
|
5.75 Gallons |
1.044 |
1.011 |
4.31 |
28.24 |
40.13 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:07 PM |
| Notes: |
|
|
Mexican Lagerr
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.87 |
17.25 |
4.89 °L
|
853 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 9:41 PM |
| Notes: |
|
|
Kolsch 4 1/16/2015
|
No Profile Selected |
6.25 Gallons |
1.05 |
1.015 |
4.58 |
20.12 |
2.63 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 11:01 PM |
Notes: Add Acidulated Malt to adjust PH
Added 7 oz to bring PH to 5.16
Multi step infusion mash |
|
|
The Tractor
|
American Pale Ale
|
6 Gallons |
1.046 |
1.012 |
4.47 |
39.95 |
4.76 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:46 PM |
| Notes: |
|
|
Cooper's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
31.73 |
25.92 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:31 AM |
| Notes: |
|
|
Hartest Pale Ale
|
American IPA
|
80 Litres |
1.041 |
1.008 |
4.33 |
50.79 |
6.89 °L
|
853 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 4:21 PM |
Notes: 4x Yeast packets hydrated with 600ml of warm water
--
1 week primary
1 week secondary
--
bottled with 1 carb drop per 330ml bottle
Strike water volume at mash thickness of 3 L/kg 50L
Remaining sparge water volume 60L
|
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.045 |
1.011 |
4.5 |
63.49 |
6.99 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:16 PM |
| Notes: |
|
|
Third Prize Porter
|
American Porter
|
23.5 Litres |
1.047 |
1.013 |
4.42 |
45.76 |
31.77 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:07 PM |
Notes: BIAB method
Initial mash water volume 30lt
Recorded OG 1.047
Recorded FG 1.013
Brewed 22/03/17
Bottled 31/03/17 |
|
|
BUZZARD ALE
|
British Golden Ale
|
76 Litres |
1.046 |
1.011 |
4.48 |
16.45 |
3 °L
|
853 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:12 PM |
| Notes: |
|
|
NOT Flat Tire
|
Belgian Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
57.85 |
9.56 °L
|
853 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 1:30 PM |
| Notes: |
|
|
Flag Beer
|
American Wheat or Rye Beer
|
10 Gallons |
12.183 |
3.285 |
4.76 |
21.93 |
7.52 °L
|
853 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:50 AM |
| Notes: |
|
|
English Brown Ale
|
Mild
|
22 Litres |
1.049 |
1.015 |
4.36 |
23.66 |
22.99 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 11:23 PM |
| Notes: |
|
|
|
|