Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2020-03-03) Hallerbrau (No Spg)	German Pils	5.75 Gallons	13.279	3.799	5.1	39.58	3.68 °L	910	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.8 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 3/3/2020 1:14 PM Notes: Pils was 50/50 Best/Barke.
Pogue Mahone’s Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.47	30.1	13.73 °L	910	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 1:13 AM Notes:
Wye Hill Luminous Beings - 5gal	American Pale Ale	5 Gallons	1.053	1.016	4.91	36.92	3.84 °L	910	0
Author: Mossy Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 10:39 PM Notes:
Icewind Wee Heavy	Wee Heavy	8 Gallons	1.09	1.023	8.88	18.8	22.33 °L	910	0
Author: myreality91 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 5:32 PM Notes:
Lote 49: Blat 2.2	Weissbier	27 Litres	1.055	1.01	5.92	11.54	3.72 °L	910	0
Author: Xibier Boil Size: 37.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 231 g Creation Date: 1/7/2022 6:52 PM Notes:
Yonayona	American Pale Ale	1.32 Gallons	1.056	1.013	5.63	39.27	11.89 °L	910	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 2:24 PM Notes:
American Amber Ale - Gluten Free	American Amber Ale	5.5 Gallons	1.059	1.011	6.34	34.02	15.9 °L	910	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 1:22 PM Notes:
Barleywine Scratch	English Barleywine	6 Gallons	1.105	1.028	10.2	17.05	21.1 °L	910	0
Author: Iwfluss Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 3:51 AM Notes:
Bube's Altbier (2023)	Altbier	85 Gallons	1.05	1.008	5.47	36.03	12.92 °L	910	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:52 PM Notes: Run second batch lower volume to match gravity if necessary.
SORACHE ACE	American Pale Ale	25 Litres	1.05	1.01	5.26	28.18	7.8 °L	910	0
Author: sekicmez Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.113 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 20 Creation Date: 4/27/2020 1:21 PM Notes:
Marzen	Märzen	5.5 Gallons	1.052	1.014	5.06	26.51	9.01 °L	910	0
Author: d347h Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 11:21 PM Notes:
Medusa Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.8	47.66	6.89 °L	910	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/12/2019 8:21 PM Notes:
Dark Mild	Dark Mild	6 Gallons	1.038	1.007	4.01	18.9	22.77 °L	910	0
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:16 PM Notes:
Bent Sprocket Kiwi SMaSH Pils	German Pils	5.5 Gallons	1.05	1.013	4.9	33.63	3.42 °L	910	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:58 PM Notes: Chill the wort to slightly below fermentation temperature, about 48°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F. After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F for 3 days for a diacetyl rest, then slowly lower the beer to 34°F. Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F for approximately 1 month before serving.
"patience Is A Virtue" Not So Belgian Stout	Foreign Extra Stout	400 Litres	1.085	1.025	7.79	51	30.85 °L	910	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:49 PM Notes:
West Coast Best Coast Pale Ale	American Pale Ale	21 Litres	1.05	1.016	4.51	29.83	9.96 °L	910	1
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:22 AM Notes:
Girl From IPAnema	Blonde Ale	10.6 Gallons	1.05	1.008	5.42	0	4.58 °L	910	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:23 PM Notes:
Tea Party	Blonde Ale	15 Litres	1.048	1.011	4.74	30.12	11.13 °L	910	0
Author: Jack F Baron Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 4:49 PM Notes:
Rat Bastard Strong Ale (FG)	British Strong Ale	5 Gallons	1.096	1.023	9.57	0	15.73 °L	910	0
Author: Antmuzic Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 11:43 PM Notes: Starting point was this recipe: www.homebrewtalk.com/showthread.php?t=248332 Was our first non-kit attempt. Converted it to an extract brew and accidentally reversed the hop schedule (all at FO instead of at the beginning of the boil). But everyone liked it that way, so we kept it! Mash Schedule: Strike grains with 6.75 gal of water at 165 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 4.25 gal in your first runnings. Add 4.25 of sparge water at 168 °F. Rest for 15 minutes. Vorlauf and lauter 1.75 gal in your second runnings. Your combined runnings should be 6 gal. Hop stand after FO for 15 minutes.
Chewbacca Brown	British Brown Ale	5.5 Gallons	1.05	1.013	4.9	13.64	18.27 °L	910	0
Author: Lane19d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:32 PM Notes: OG: 1.050 Original recipe didn't include the Flaked Barley. But this is a Chew-Bacca Brown
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