Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissenalgo	Weissbier	115 Litres	1.044	1.01	4.44	11.25	4.31 °L	853	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:54 PM Notes:
Helles	Munich Helles	12.5 Gallons	1.049	1.012	4.87	14.73	3.5 °L	853	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 1/28/2023 4:13 PM Notes:
Zero Gravity	Light American Lager	50 Litres	1.037	1	4.87	11.6	5.76 °L	853	0
Author: St.Kjell Boil Size: 59.8 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 5/12/2022 6:47 PM Notes: Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml. (165 kalorier pr. halvliter)
Porter Blend	Brown Porter	6 Gallons	1.05	1.012	4.91	29.2026	24.87 °L	853	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/4/2021 4:46 AM Notes:
DonaBrew (mash Hop)	American Pale Ale	5.25 Gallons	1.045	1.012	4.41	31.64	4.56 °L	853	1
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:12 PM Notes: Add all dry hops 3 days into active fermentation.
Lochside Trail Pale Ale	American Amber Ale	21 Litres	1.05	1.013	4.84	28.6	17.18 °L	853	2
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 6:59 PM Notes:
Matcha Latte	Blonde Ale	2.5 Gallons	1.054	1.019	4.54	19.51	5.42 °L	853	1
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.2 oz Creation Date: 4/24/2020 6:49 PM Notes:
RED X	Irish Red Ale	29 Litres	1.041	1.007	4.48	24.68	13.87 °L	853	0
Author: Sensing Brewing Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:13 PM Notes:
Dusty Mud Irish Stout	Dry Stout	5.75 Gallons	1.044	1.011	4.31	28.24	40.13 °L	853	0
Author: Enzoras Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:07 PM Notes:
Mexican Lagerr	International Pale Lager	5.5 Gallons	1.049	1.011	4.87	17.25	4.89 °L	853	3
Author: Crustycarboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 9:41 PM Notes:
Kolsch 4 1/16/2015	No Profile Selected	6.25 Gallons	1.05	1.015	4.58	20.12	2.63 °L	853	0
Author: blondeale2001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 11:01 PM Notes: Add Acidulated Malt to adjust PH Added 7 oz to bring PH to 5.16 Multi step infusion mash
The Tractor	American Pale Ale	6 Gallons	1.046	1.012	4.47	39.95	4.76 °L	853	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:46 PM Notes:
Cooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.56	31.73	25.92 °L	853	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:31 AM Notes:
Hartest Pale Ale	American IPA	80 Litres	1.041	1.008	4.33	50.79	6.89 °L	853	0
Author: Hartest Brewing Co Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:21 PM Notes: 4x Yeast packets hydrated with 600ml of warm water -- 1 week primary 1 week secondary -- bottled with 1 carb drop per 330ml bottle Strike water volume at mash thickness of 3 L/kg 50L Remaining sparge water volume 60L
Session IPA	American IPA	5 Gallons	1.045	1.011	4.5	63.49	6.99 °L	853	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:16 PM Notes:
Third Prize Porter	American Porter	23.5 Litres	1.047	1.013	4.42	45.76	31.77 °L	853	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:07 PM Notes: BIAB method Initial mash water volume 30lt Recorded OG 1.047 Recorded FG 1.013 Brewed 22/03/17 Bottled 31/03/17
BUZZARD ALE	British Golden Ale	76 Litres	1.046	1.011	4.48	16.45	3 °L	853	0
Author: SeanKTM300 Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:12 PM Notes:
NOT Flat Tire	Belgian Pale Ale	5.5 Gallons	1.04	1.007	4.35	57.85	9.56 °L	853	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 1:30 PM Notes:
Flag Beer	American Wheat or Rye Beer	10 Gallons	12.183	3.285	4.76	21.93	7.52 °L	853	0
Author: shastic17@comcast.net Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:50 AM Notes:
English Brown Ale	Mild	22 Litres	1.049	1.015	4.36	23.66	22.99 °L	853	0
Author: butsi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 11:23 PM Notes:
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