|
UB#19 Svaberg IPA
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.61 |
82.82 |
6.57 °L
|
860 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:48 AM |
| Notes: |
|
|
Monk's Beer
|
Trappist Single
|
65 Gallons |
1.06 |
1.016 |
5.74 |
36.44 |
5.08 °L
|
860 |
1 |
|
|
|
| Boil
Size: 81.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 4:43 PM |
| Notes: |
|
|
GD Hazy IPA #8 - Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
55.78 |
4.33 °L
|
860 |
2 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:22 PM |
| Notes: |
|
|
2022 12 BOC - Cherry Dubbel
|
Belgian Dubbel
|
9 Gallons |
1.075 |
1.006 |
8.99 |
29.31 |
17.98 °L
|
860 |
0 |
|
|
|
| Boil
Size: 11.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 8:12 PM |
| Notes: |
|
|
Phantasm Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
71.36 |
6.34 °L
|
860 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:53 PM |
| Notes: |
|
|
HONEY PANDORA 50LTS PANDORA
|
Alternative Sugar Beer
|
52 Litres |
1.048 |
1.009 |
5.18 |
13.38 |
3.63 °L
|
860 |
0 |
|
|
|
| Boil
Size: 59.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:38 PM |
Notes: EPSON SALT= SULFATO DE MAGNESIO
CALCIUM CHLORIDRE = CLORURO DE CALCIO |
|
|
Juicy American IPA
|
American IPA
|
31 Gallons |
1.076 |
1.013 |
8.25 |
228.17 |
7.26 °L
|
860 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:15 PM |
| Notes: |
|
|
Celebration 2021
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
56.79 |
30.65 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:39 AM |
| Notes: |
|
|
Cherry Kettle Sour
|
Flanders Red Ale
|
4.5 Gallons |
1.089 |
1.015 |
9.72 |
15.2 |
12.44 °L
|
860 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 6:22 PM |
| Notes: |
|
|
PLX IPA
|
American IPA
|
25 Litres |
1.086 |
1.018 |
8.98 |
59.59 |
10.21 °L
|
860 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:12 AM |
| Notes: |
|
|
Red Orange IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
57.2 |
14.93 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 10:12 PM |
| Notes: |
|
|
Apolo - Belgian IPA
|
Specialty IPA: Belgian IPA
|
75 Litres |
1.06 |
1.011 |
6.6 |
71.14 |
7.3 °L
|
860 |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 346.6 g |
Creation
Date: 7/26/2019 8:39 PM |
| Notes: |
|
|
Wanderlust
|
American IPA
|
10.5 Gallons |
1.063 |
1.013 |
6.49 |
54.53 |
4.91 °L
|
860 |
1 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 11:47 PM |
| Notes: |
|
|
Autumn Apple Cider Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
18.14 |
12.68 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 2:04 PM |
| Notes: reduce 2 gallon cider (must be fresh pressed) to 1 gallon and add at end of fermentation. will restart fermentation. |
|
|
Allagash White
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
18.17 |
4.89 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:42 PM |
| Notes: |
|
|
Hard Target Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
29.67 |
9.11 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 3:04 PM |
| Notes: |
|
|
Blazing Saizon
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.29 |
24.68 |
4.1 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 11:28 PM |
| Notes: |
|
|
Brett IPA
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
85.36 |
6.2 °L
|
860 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:14 AM |
| Notes: |
|
|
Dubbeldunkel
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
18.01 |
14.38 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 12:44 AM |
| Notes: |
|
|
Aubreyham's 13th Amendment
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
66.69 |
35.63 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 11:13 PM |
| Notes: |
|
|
|
|