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Imperial Oatmeal Cream Stout85
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Oatmeal Stout
|
8 Gallons |
1.121 |
1.038 |
10.86 |
37.67 |
40 °L
|
844 |
1 |
|
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 6:40 PM |
| Notes: |
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Portland Shmortland
|
Imperial IPA
|
3.4 Gallons |
1.08 |
1.015 |
9.19 |
91.42 |
10.23 °L
|
844 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 48 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:49 PM |
Notes: 1st mash: 24qts (6g)
absorption: 7.5 qts
fist run: 16.5
BV: 4.125 Gal (top off water to reach 1.090)
Boil: 4g at 1.070 add 0.25gal water to 1.065 boil off 1 gal to 1.085
OG:1.084 (og with pitch 1.080)
Pitch at 67F, drop 64 overnight allow to rise to 70F over 24h and hold
FG:1.014 ABV: 9.15
2nd mash: add 1/2 lb flaked wheat, midnight wheat,carapils
absorption: 0.75qts
Add 18qts water, run off 17 qts
BG: 1.040 OG: 1.050 BV: 4.2 FV: 3.1
IBU: 35 SRM: 33ish
See pt.2 for hop schedule
Pitch at 68F, drop to 65 overnight allow to rise to 68F over 24h and hold
FG: 1.012 ABV: 5.1
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English Barleywine
|
English Barleywine
|
21.5 Litres |
1.088 |
1.03 |
8.38 |
50.9 |
15.51 °L
|
844 |
0 |
|
|
|
| Boil
Size: 25.62 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47.5 g |
Creation
Date: 5/24/2019 5:48 PM |
| Notes: |
|
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Jack And Ken’s Ale
|
English Barleywine
|
5 Gallons |
1.119 |
1.03 |
11.69 |
90.54 |
19.09 °L
|
844 |
0 |
|
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|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:53 PM |
Notes: Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California using raw materials available in the late 1970s. This was one of four Sierra Nevada 30th Anniversary Collaboration Ales.
Jack and Ken’s Ale
Sierra Nevada 30th Anniversary Ale Collaboration between Sierra Nevada and Jack McAuliffe from New Albion Brewing
(Black barleywine)
(5 gallons/19 L, all-grain)
OG = 1.101 (24 °P) FG = 1.025 (6.2 °P)
IBU = 80 SRM = 90 ABV = 10.4%
Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California using raw materials available in the late 1970s. This was one of four Sierra Nevada 30th Anniversary Collaboration Ales.
Ingredients
20 lbs. (9.1 kg) 2-row pale malt
1 lb. 2 oz. (0.52 kg) caramel malt (60 °L)
5.2 oz. (0.15 kg) roasted barley
13 AAU Brewers Gold hops (60 mins) (1.5 oz./43 g of 8.5% alpha acids)
14 AAU Cluster hops (60 mins) (2 oz./57 g of 7% alpha acids)
1.0 oz. (28 g) Cascade hops (0 mins)
0.75 oz. (21 g) Northern Brewer hops (0 mins)
1.5 oz.(43 g) Cascade hops (dry hop)
1.5 oz. (43 g) Northern Brewer hops (dry hop)
Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Fermentis US-05 yeast (7 qt./7 L yeast starter or 18 g dried yeast)
Step by Step
Heat 6.75 gallons (25 L) of strike water. Mash at 150 °F (66 °C) for 60 minutes. Mash out to 168 °F (76 °C) and hold for 5 minutes. Recirculate and then collect the wort. Fully sparging the grain bed would yield over 11 gallons (42 L) of wort. Decide how much wort you want to collect. (It takes about an hour to boil away a gallon/4 L of liquid on a typical homebrew system). Boil to reduce wort volume to 5 gallons (19 L), adding hops at times indicated. (If you collected less than the full amount of wort, you may need to add malt extract to hit your target OG. Take a hydrometer reading with 10 minutes left in the boil. For every “gravity point” you are low, add 1.8 oz. (51 g) of dried malt extract.) Chill wort and transfer to fermenter. Aerate and pitch sediment from yeast starter. Ferment at 68 °F (20 °C). Dry hop for 1 week.
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Courage RIS
|
Russian Imperial Stout
|
6 Gallons |
1.094 |
1.023 |
9.32 |
64.91 |
50 °L
|
844 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 10:48 PM |
Notes: 16.6 lb of grain into 10 gal
11 lb 4.8 oz 2-row | 3 lb 4.32 oz brown | 2 lb black
7.37 gal strike water @ 162 F
Pre-boil vol 6.63 gal
Pre-boil OG 1.059
Post-boil vol 4.13
8.3 lb of grain into 5 gal
5 lb 11.2 oz 2-row | 1 lb 10.08 oz brown | 1 lb black
5 gal of strike water at 160 F
Pre-boil vol 4.63 gal
Pre-boil OG 1.043
Post-boil 2.13
Cooler strat:
9.87 gal strike water @ 163 F
Pre-boil vol 8.75
Pre-boil OG 1.067
Post-boil vol 6.25 |
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Electric Tripel 12 Gallon
|
Belgian Tripel
|
12 Gallons |
1.082 |
1.01 |
9.54 |
0 |
3.98 °L
|
844 |
0 |
|
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Author:
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subliminalfringe@yahoo.com
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| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:33 PM |
Notes: Target gravity before sugar addition 1.065.
OG 1.084
Did Ardiennes 2 packs for 1, and 3 packs Bastigone for the other. |
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ENJOY BELGIAN GOLDEN STRONG ALE I
|
Belgian Golden Strong Ale
|
10 Litres |
1.079 |
1.014 |
8.58 |
5.83 |
8.17 °L
|
844 |
0 |
|
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|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 3:33 AM |
| Notes: |
|
|
Coot Uncommon Honey Wheat IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.24 |
61.01 |
7.24 °L
|
844 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:45 AM |
| Notes: |
|
|
Barbe Rouge Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.022 |
4.19 |
30.3 |
37.63 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/18/2023 1:41 AM |
Notes: 1/22/23 Brewed and pitched yeast with 1600ml starter.
2/13/23 Cold Crashed.
2/19/23 Kegged and added 2oz Evans Whiskey Soaked Toasted Applewood Chips.
3/4/23 served at fundraiser |
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The Scrilla (Vanilla Milk Stout)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.045 |
1.02 |
3.25 |
61.65 |
40 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 37 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2013 9:47 PM |
| Notes: |
|
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Fullers Pride
|
Best Bitter
|
2.75 Gallons |
1.043 |
1.012 |
4.1 |
31.03 |
8.11 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/3/2022 6:19 PM |
Notes:
Ferment at 68 for 2-3 days then let it go to 70 for 3 days |
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8 Plato Farmhouse Lager
|
German Leichtbier
|
13.25 Gallons |
1.031 |
1.007 |
3.22 |
25.48 |
4.54 °L
|
843 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 180 |
Boil Gravity: 1.024 |
Efficiency: 90 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:53 PM |
| Notes: The addition of Ardennes yeast makes it more of a Leichtbiere de Garde. |
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Black Butte Porter
|
Robust Porter
|
10 Gallons |
1.028 |
1.008 |
2.55 |
38.78 |
30.88 °L
|
843 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:45 PM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
1 Gallons |
1.03 |
1.007 |
2.91 |
113.3 |
2.23 °L
|
843 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 11:11 PM |
| Notes: |
|
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Scottish Heavy 70/-
|
Scottish Heavy
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
11.21 |
13.9 °L
|
843 |
0 |
|
|
Author:
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Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:51 PM |
| Notes: |
|
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Octoberfest
|
Oktoberfest/Märzen
|
18 Litres |
1.041 |
1.008 |
4.22 |
27.44 |
7.75 °L
|
843 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 9:35 PM |
| Notes: |
|
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Brown Mild
|
Dark Mild
|
5 Gallons |
1.041 |
1.012 |
3.73 |
14.93 |
15.21 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:08 PM |
| Notes: |
|
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Wedding Belgian Wit
|
Witbier
|
4.75 Gallons |
1.04 |
1.01 |
4.02 |
28.74 |
3.78 °L
|
843 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:59 PM |
Notes: 1.68 qt/gallon grain mash
OG 1.040
Ferment at 71 degrees; Gravity after 8 days is 1.011
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Pliny The Toddler
|
American IPA
|
8.25 Gallons |
1.042 |
1.01 |
4.22 |
79.67 |
3.71 °L
|
843 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:17 AM |
| Notes: |
|
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Challenger Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.042 |
1.011 |
4.18 |
37.47 |
6.09 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1/4 Cup |
Creation
Date: 1/30/2015 5:31 PM |
Notes: Fill pot to approximately 3 gallons.
Steep grains at 170 for 30 minutes. Remove grains.
Bring to boil, add extract and 1st hop addition.
After 30 minutes, add second hop addition.
After a further 15 minutes, add tsp of Irish Moss.
With one minute remaining in boil, add 3rd hop addition.
Chill wort, add water to top up to 23L and pitch yeast at 75 degrees.
Add dry hops. Ferment at 68-70 degrees for 6-8 days, then rack to secondary. Age 10-14 days.
Bottle using 1/4 cup corn sugar, bottle condition 2 weeks. |
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