Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	American Stout	5.5 Gallons	1.112	1.039	10.89	68.91	50 °L	846	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 AM Notes:
Imperial Stout	Russian Imperial Stout	155 Gallons	1.088	1.017	9.33	60.25	40.16 °L	846	0
Author: jrubio Boil Size: 157.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:07 AM Notes:
BAD FUN BALTIC PORTER ALE	Baltic Porter	2.5 Gallons	1.101	1.027	9.71	47.02	40.54 °L	846	0
Author: 12/23 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 6:29 PM Notes:
Shoot The Moon	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.017	8.35	47.9	6.89 °L	846	0
Author: Rhynomac Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 5:29 PM Notes:
Mean Brews Wee Heavy 5.5G	Wee Heavy	5.5 Gallons	1.093	1.028	8.54	25.18	23.64 °L	846	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:51 PM Notes: Swapped for Swaen Munich from Weyermann - little difference
English Old Ale	Old Ale	21 Gallons	1.09	1.026	8.39	57.05	15.86 °L	846	0
Author: Dawg Boil Size: 23.7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:37 AM Notes: Possible yeast WLP007, WLP002, WLP005, WLP028 Wyeast 1098, 1968, 1728 Omega-006, 016 Nottingham Windsor
English Barleywine	English Barleywine	21.5 Litres	1.088	1.03	8.38	50.9	15.51 °L	846	0
Author: Ivan Barenboim Boil Size: 25.62 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47.5 g Creation Date: 5/24/2019 5:48 PM Notes:
Silver Dollar	Imperial Stout	5 Gallons	1.127	1.05	10.08	69.21	50 °L	846	0
Author: Jordan D Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:35 PM Notes:
2018-08-20_Track_7_Kettle_Sour	Mixed-Fermentation Sour Beer	620 Gallons	21.046	4.428	9.22	15.85	3.9 °L	846	0
Author: Fernside Brewery Boil Size: 657.2 Gallons Boil Time: 90 Boil Gravity: 19.9 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:20 PM Notes:
Rye Ipa 2nd Try	Imperial IPA	5 Gallons	1.093	1.02	9.59	77.77	18.65 °L	846	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 4:41 PM Notes:
Jack And Ken’s Ale	English Barleywine	5 Gallons	1.119	1.03	11.69	90.54	19.09 °L	846	0
Author: Pcroas Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:53 PM Notes: Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California using raw materials available in the late 1970s. This was one of four Sierra Nevada 30th Anniversary Collaboration Ales. Jack and Ken’s Ale Sierra Nevada 30th Anniversary Ale Collaboration between Sierra Nevada and Jack McAuliffe from New Albion Brewing (Black barleywine) (5 gallons/19 L, all-grain) OG = 1.101 (24 °P) FG = 1.025 (6.2 °P) IBU = 80 SRM = 90 ABV = 10.4% Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California using raw materials available in the late 1970s. This was one of four Sierra Nevada 30th Anniversary Collaboration Ales. Ingredients 20 lbs. (9.1 kg) 2-row pale malt 1 lb. 2 oz. (0.52 kg) caramel malt (60 °L) 5.2 oz. (0.15 kg) roasted barley 13 AAU Brewers Gold hops (60 mins) (1.5 oz./43 g of 8.5% alpha acids) 14 AAU Cluster hops (60 mins) (2 oz./57 g of 7% alpha acids) 1.0 oz. (28 g) Cascade hops (0 mins) 0.75 oz. (21 g) Northern Brewer hops (0 mins) 1.5 oz.(43 g) Cascade hops (dry hop) 1.5 oz. (43 g) Northern Brewer hops (dry hop) Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Fermentis US-05 yeast (7 qt./7 L yeast starter or 18 g dried yeast) Step by Step Heat 6.75 gallons (25 L) of strike water. Mash at 150 °F (66 °C) for 60 minutes. Mash out to 168 °F (76 °C) and hold for 5 minutes. Recirculate and then collect the wort. Fully sparging the grain bed would yield over 11 gallons (42 L) of wort. Decide how much wort you want to collect. (It takes about an hour to boil away a gallon/4 L of liquid on a typical homebrew system). Boil to reduce wort volume to 5 gallons (19 L), adding hops at times indicated. (If you collected less than the full amount of wort, you may need to add malt extract to hit your target OG. Take a hydrometer reading with 10 minutes left in the boil. For every “gravity point” you are low, add 1.8 oz. (51 g) of dried malt extract.) Chill wort and transfer to fermenter. Aerate and pitch sediment from yeast starter. Ferment at 68 °F (20 °C). Dry hop for 1 week.
Imperial Pliny 10.7	Imperial IPA	10 Gallons	1.094	1.01	10.94	331.51	6.02 °L	846	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:45 AM Notes: Mash 150 degrees 60 minutes. Gravity before boil 1.062; 2 hour boil 90min after 30 min of boil: Corn sugar, 6oz Warrior, 1oz chinook 60 min 2oz columbus 30 min 2oz simcoe Flame Out 4oz centennial, 2oz simcoe; Yeast: White Labs, 3 starters Dry hop each carboy: 2oz Columbus, 1oz Centennial, 1oz Simcoe
MAH - Dark Matter 2017	Imperial Stout	10 Gallons	1.111	1.024	12.83	56.21	50 °L	846	2
Author: Jo Simard Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:40 PM Notes: **Dextrose addition 48h after start of fermentation
Seeing Double	Double IPA	5 Gallons	1.117	1.028	11.72	102.6	10.16 °L	846	0
Author: Araknaphob1c Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:30 AM Notes:
IIPA All Grain Conversion	Double IPA	5.5 Gallons	1.085	1.015	9.13	107.67	12.81 °L	846	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 2:44 AM Notes:
Cali Brown	American Brown Ale	5.5 Gallons	1.088	1.017	9.3	15.28	28.72 °L	846	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:25 AM Notes:
Hop Suck	American IPA	6 Gallons	1.093	1.018	9.84	101.02	5.74 °L	846	0
Author: Dave Harm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:59 AM Notes: 5 Gal 177 degree Strike Water Add Grains at 165.5 degrees 152 degrees for 1 hr. Sparge with 4 Gal 180 degree water. Stir and sit for 10 min. Stir again and circulate/drain.
KBS	American Light Lager	5 Gallons	1.087	1.022	8.55	0	50 °L	846	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 3:48 PM Notes:
Centennial Bomp Pop	Double IPA	4 Gallons	1.08	1.013	8.75	102.08	10.59 °L	846	0
Author: Jato2114 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:39 PM Notes:
Soda Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	845	3
Author: Black Lion Homebrewery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.01 psi Creation Date: 9/5/2019 3:34 AM Notes:
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