Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.059	1.012	6.2	46.97	4.4 °L	911	0
Author: 118 Fermenting Project Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 12:40 AM Notes:
Rice Lager	International Pale Lager	23 Litres	1.059	1.01	6.43	20.9	3.53 °L	911	0
Author: Munjo69 Boil Size: 28.26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 10:23 PM Notes:
Blond Baby	Specialty IPA: Belgian IPA	25 Litres	1.058	1.009	6.38	54.41	5.25 °L	911	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 1:24 PM Notes: It is beautiful!
Climb To Glory	Specialty IPA: New England IPA	5 Gallons	1.062	1.014	6.31	38.05	5.51 °L	911	0
Author: Big Dana Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:49 PM Notes: Based off of the recipe by the Apartment Brewer https://www.youtube.com/watch?v=xwVG1zK2imI&t=202s but changed the hops a little bit. His recipe also had different yeast and ferment schedule. [Wyeast 1318 London Ale III Ferment at 65-68 F (15-18 C) for 10-14 days. Feel free to ferment higher if you want to push more fruity esters. Also feel free to add 10 PSI (0.68 bar) after dry hopping.] I did a no sparge batch in the anvil foundry. I'm calculating at 60% efficiency. 20 minute whirlpool at 175F (79 C) with 3 oz (85g) Cascade (6.4% AA) 3 oz Denali (13.8% AA) Dry hop on Day 3 of fermentation with: 2 oz (56g) Summit (16.3% AA) 1 oz (28g) Denali ******************** Target was 5 gallons at 1.070 using 8 gallons was... actual 4.25 gallons at 1.062 Actual FG was 1.014 *********************** on the third day, transferred to a keg, purged with co2 and set spunding valve to 10 psi when dry hopping. This means calculation at 50% efficiency, for single infusion. Is this due to many wheats and oats being used?
Raunchy Bier	Rauchbier	21 Litres	1.07	1.02	6.65	23.5	18.9 °L	911	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:36 PM Notes:
Eclipse XPA	American IPA	21 Litres	1.058	1.011	6.28	30.99	4.03 °L	911	0
Author: Cain Piper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:25 AM Notes:
Apolo - Belgian IPA	Specialty IPA: Belgian IPA	75 Litres	1.06	1.011	6.6	71.14	7.3 °L	911	0
Author: Ivan Barenboim Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 346.6 g Creation Date: 7/26/2019 8:39 PM Notes:
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.061	1.011	6.56	36.17	27.58 °L	911	0
Author: BrianD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Carbonation Priming Amount: 2.4 vols Creation Date: 4/12/2019 3:24 AM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Burton Ale	Burton Ale	2.75 Gallons	1.072	1.022	6.64	40.17	14.41 °L	911	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:05 PM Notes:
Azacca American Saison	Saison	5 Gallons	1.055	1.004	6.6	28.4	4.67 °L	911	1
Author: Bcheek1327 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:10 PM Notes:
Srygley Arnold Down Under IPA - 2	American IPA	5 Gallons	1.066	1.016	6.46	72.37	11.69 °L	911	0
Author: davidarnold1681 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 2:14 AM Notes:
Stigbergs Blonde	Belgian Blond Ale	25 Litres	1.068	1.018	6.68	20.98	9.05 °L	911	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 7:42 PM Notes: OG 1.075 at 19L (lower efficiency than expected), dilute t0 20.5L > OG 1.07
2017/04/23 Made In The Shade 3	American Pale Ale	21.5 Gallons	1.06	1.011	6.38	109.64	6.23 °L	911	0
Author: Bassline Brewers Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 5:47 PM Notes: Made a starter but froze it... No chemicals in mash. Mashed in and held at 153-4 for an hour. Mashed out at 167. Sparged with 16g. of 170-75 deg. water. First runnings - 1.085 Middle - 1.061 Final - 1.007 Plugged the pump into the outlet of the boiler and it worked great!! Tried to keep it at 4 min. per gallon. Only collected 24g. but gravity was high. Added a gal of filtered water. Pre-boil was then 1.055. DOH!! Calculated OG was 1.062. Dan Gordon took a sample back to his lab. Actual OG was 1.060 so our boil off was not quite as much as we thought. IBUs measured 102.4, which he said should result in 65-70 in the finished beer. We calculated 62 so we are getting a little better hop utilization than this program calculates. Maybe because late additions are harder to calculate? Cooled to about 77 deg and put in the fridge. Cooled to 66 in about 2 hours. Dumped trub at about 4 hours and pitched 4 packets of yeast. Slow activity apparent in 12 hours - full fermentation in 24. On day 3 added 30 grams of Ferment O, a yeast nutrient, rehydrated in distilled water. On day 7 gravity was around 33 so the dry hops went in. On day 10 gravity was 22 so temp up to 77 for d rest. Infected and dumped. Found some residue in bottom valves. Soured and nasty.
Kiddi IPA	American IPA	46 Litres	1.062	1.013	6.38	59.3	8.94 °L	911	1
Author: Bjarni B Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:14 PM Notes:
Holiday Stout	American Stout	5.5 Gallons	1.063	1.014	6.46	30.12	47.9 °L	911	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 9:19 PM Notes:
Quelche Tentativa 2	Kölsch	22 Litres	1.064	1.016	6.27	66.81	3.2 °L	911	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:37 PM Notes:
Amber US IPA	American Amber Ale	21 Litres	1.064	1.015	6.43	53.9	14.78 °L	911	0
Author: Mumhan Matt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:58 PM Notes:
First Runnings Pale Ale	American Pale Ale	11.7 Gallons	1.062	1.011	6.7	67.09	9.27 °L	911	1
Author: Coyote Cave Brewing Co. Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:31 PM Notes: This is an awesome recipe. I borrowed it from Jim Barrie of Gainesville FL. via the AHA website called PreNup Pale Ale. I made minimal modifications, but a great hoppy pale ale. I did brew it so that its final ABV is closer to 8% not 6%. Which makes it even better. Cheers
Basic IPA	American IPA	5.5 Gallons	1.063	1.015	6.31	65.27	10.65 °L	911	0
Author: Bigwignjhxc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:16 PM Notes:
The Simz Han IPA	California Common Beer	1 Gallons	1.061	1.013	6.26	64.94	3.48 °L	911	0
Author: Simz89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:41 PM Notes:
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