Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	59.99	12.7 °L	861	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:39 PM Notes:
'IwlIj Jachjaj (May Your Blood Scream A.k.a Cheers (Red Rye Ale))	Mixed-Style Beer	21 Litres	1.092	1.018	9.64	63.29	16.82 °L	861	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 3:59 AM Notes:
Size Does Matter	Imperial Stout	2.5 Gallons	1.128	1.029	12.89	38.4	39.19 °L	861	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 8/5/2019 4:52 PM Notes:
IIPA	Double IPA	6 Gallons	1.081	1.02	7.97	72.36	5.82 °L	861	0
Author: TroySparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:13 AM Notes: Style Guide/Justification of ingredients: 22A: Double IPA This recipe meets the style guidelines save for SRM and FG. SMR is very close and the grain bill is simple and very effective not necessitating an adjustment. FG is a tad high but final fermentation numbers will be close to style given the grain bill (table below). The hop varieties and schedule should lend to an intense hop aroma featuring prominent grapefruit, pine, orange, pineapple, passionfruit, papaya, melon, and citrus notes as well as earthy undertones associated with the style. The malts should all contribute to the overall golden-orange color of the style. The malts should produce low aroma, as well as clean flavor associated with the style. Pale malt should contribute well to body and mouthfeel as well as low levels malty, sweet, and bready, biscuit notes. Vienna should contribute low levels of bready and malty, sweet flavors. Flaked oats should contribute to a smooth mouth feel as well as head retention. The yeast is ideal for clean flavors with good attenuation in higher gravity beers as well as accentuating hop flavors and aromas. Hop flavor should be complex, layered, and strong with a balanced blend of dank, resinous and citrus, featuring tropical character. Bitterness should be long and lingering (without harshness) characteristic of the style. The body should be medium-light with smooth texture characteristic of the style, and gypsum should aide in attenuation and accentuation of the hoppy character. It should finish medium-dry, and clean. DIPA (22A) BJCP Style / Estimated OG (Plato): 15.9-20.5 / 19.6 FG (Plato): 2.1-4.6 / 5.1 ABV: 7.5-10.0 / 7.97 IBU: 60-120 / 72.36 SRM: 6-14 / 5.82
Smashed Ipa	Specialty IPA: New England IPA	5 Gallons	1.101	1.022	10.38	64.79	35.64 °L	861	2
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:52 AM Notes:
Jack And Ken’s Ale	English Barleywine	5 Gallons	1.119	1.03	11.69	90.54	19.09 °L	861	0
Author: Pcroas Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:53 PM Notes: Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California using raw materials available in the late 1970s. This was one of four Sierra Nevada 30th Anniversary Collaboration Ales. Jack and Ken’s Ale Sierra Nevada 30th Anniversary Ale Collaboration between Sierra Nevada and Jack McAuliffe from New Albion Brewing (Black barleywine) (5 gallons/19 L, all-grain) OG = 1.101 (24 °P) FG = 1.025 (6.2 °P) IBU = 80 SRM = 90 ABV = 10.4% Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California using raw materials available in the late 1970s. This was one of four Sierra Nevada 30th Anniversary Collaboration Ales. Ingredients 20 lbs. (9.1 kg) 2-row pale malt 1 lb. 2 oz. (0.52 kg) caramel malt (60 °L) 5.2 oz. (0.15 kg) roasted barley 13 AAU Brewers Gold hops (60 mins) (1.5 oz./43 g of 8.5% alpha acids) 14 AAU Cluster hops (60 mins) (2 oz./57 g of 7% alpha acids) 1.0 oz. (28 g) Cascade hops (0 mins) 0.75 oz. (21 g) Northern Brewer hops (0 mins) 1.5 oz.(43 g) Cascade hops (dry hop) 1.5 oz. (43 g) Northern Brewer hops (dry hop) Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Fermentis US-05 yeast (7 qt./7 L yeast starter or 18 g dried yeast) Step by Step Heat 6.75 gallons (25 L) of strike water. Mash at 150 °F (66 °C) for 60 minutes. Mash out to 168 °F (76 °C) and hold for 5 minutes. Recirculate and then collect the wort. Fully sparging the grain bed would yield over 11 gallons (42 L) of wort. Decide how much wort you want to collect. (It takes about an hour to boil away a gallon/4 L of liquid on a typical homebrew system). Boil to reduce wort volume to 5 gallons (19 L), adding hops at times indicated. (If you collected less than the full amount of wort, you may need to add malt extract to hit your target OG. Take a hydrometer reading with 10 minutes left in the boil. For every “gravity point” you are low, add 1.8 oz. (51 g) of dried malt extract.) Chill wort and transfer to fermenter. Aerate and pitch sediment from yeast starter. Ferment at 68 °F (20 °C). Dry hop for 1 week.
Lawson's Double Sunshine IPA	Double IPA	5 Gallons	1.077	1.015	8.16	94.26	7.31 °L	861	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:42 PM Notes: ​Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
1K Double IPA	Double IPA	5.5 Gallons	1.085	1.021	8.31	174.9	14.15 °L	861	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:34 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.5	1.13	48.56	0	50 °L	861	0
Author: LSD Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:19 PM Notes:
Coot Uncommon Honey Wheat IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.075	1.012	8.24	61.01	7.24 °L	861	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:45 AM Notes:
Pliny The Elder - AHA Version	Imperial IPA	6 Gallons	1.072	1.016	7.76	232.89	6.33 °L	861	1
Author: Lager_Goggles Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:03 AM Notes:
Short Poppy	American IPA	2 Gallons	1.071	1.012	7.8	45.26	5.5 °L	861	0
Author: Corey Leitch Boil Size: 3.125 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:24 AM Notes:
The Mighty Leif Ale	American Amber Ale	224 Gallons	1.091	1.026	8.53	17.06	15.32 °L	861	0
Author: Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:09 AM Notes:
Red Orange IPA	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.02	7.73	57.2	14.93 °L	861	1
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 10:12 PM Notes:
Sour No 1	Experimental Beer	5 Litres	1.028	1.006	2.94	0	2.93 °L	860	0
Author: Outlaw Brews Boil Size: 5.1 Litres Boil Time: 10 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:56 PM Notes: Add cultured dregs from a bottle of Orval when primary almost complete.
Doodlebug	American Pale Ale	23 Litres	1.026	1.006	2.61	36.33	2.13 °L	860	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:55 PM Notes: dry hop 187.5g - amarillo, equinox, citra, vic secret 47g each 21/04 bottled 29/04 fg 1.012 (og 1.03 approx) - 2.6% 12l bottled 6 litres keg
Irish Red #1	Irish Red Ale	10 Litres	1.021	1.005	2.1	36.97	11.69 °L	860	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:30 AM Notes:
YT's Petite Saison: 12 08 21	Clone Beer	19 Litres	1.036	1.007	3.85	34.39	5.51 °L	860	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 9:10 AM Notes: Kegged on 24 08 21. Not primed. Drinking by 01 09. Light but complex despite low gravity.
Mild Ale 2	Mild	23 Litres	1.038	1.011	3.57	24.32	21.61 °L	860	0
Author: HurLure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:24 PM Notes:
My-DarkMild	Dark Mild	21 Litres	1.039	1.011	3.64	19.5	20.82 °L	860	2
Author: GFHomebrew Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 12:37 AM Notes: 1/7/22 Dried dates will be coarsely chopped and added to hop bag to no chill overnight with flameout addition. Chocolate rye and eclipse wheat used in substitution to midnight wheat and TF roasted barley. No flaked wheat malted wheat.
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