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old spec hen

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

46.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Pale Ale4.7 kg Pale Ale	37	3.5	77.3%
0.33 kg	New Zealand - Medium Crystal Malt0.33 kg Medium Crystal Malt	35.4	56.35	5.4%
0.33 kg	United Kingdom - Crystal 50L0.33 kg Crystal 50L	34	50	5.4%
0.45 kg	Invert Sugar0.45 kg Invert Sugar - (late boil kettle addition)	46	1	7.4%
0.10 kg	Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition)	45	15	1.6%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	0.8%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	2%
6.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Leaf/Whole	8.5	Boil	35 min	32.56	56.8%
7 g	Warrior7 g Warrior Hops	Leaf/Whole	16	Boil	35 min	8.58	8%
19 g	Kent Goldings19 g Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.36	21.6%
12 g	Kent Goldings12 g Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.11	13.6%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops	32.56	56.8%
7 g	Warrior (Leaf/Whole) 7 g Warrior (Leaf/Whole) Hops	8.58	8%
31 g	Kent Goldings (Leaf/Whole) 31 g Kent Goldings (Leaf/Whole) Hops	5.47	35.2%
88 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Managed to get 74% efficiency from this no sparge recipe.
Re pitched 300ml of lsurry notty from a cleopils recipe.

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2018-05-19 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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