|
Allagash White
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
18.17 |
4.89 °L
|
827 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:42 PM |
| Notes: |
|
|
Six Degrees Of Separation Saison
|
Saison
|
5.5 Gallons |
1.044 |
1.006 |
5 |
20.8 |
3.58 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 20.73 psi |
Creation
Date: 2/15/2023 2:14 PM |
Notes: 75 min boil to reduce DMS
No finings to keep the clarity slightly hazy
Start fermentation at 68 and raise to 80 over course of fermentation
Add Champagne yeast if fails to attenuate enough
Winner of Strong Belgian Ale category and third in Best of Show at Winnipeg Brew Bombers Pro/Am Oct 2017 (This yeast rocks, especially with a little aging!)
1.6Qts/lb = 4.4 Gal
3g to Sparge |
|
|
Pale Ale V7 (aka Coleland)
|
American Pale Ale
|
48 Litres |
1.051 |
1.012 |
5.06 |
78.49 |
9.88 °L
|
827 |
1 |
|
|
|
| Boil
Size: 60.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/25/2021 4:46 AM |
| Notes: |
|
|
Vienna Lutra Kviek
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
29.47 |
6.4 °L
|
827 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 4:51 PM |
| Notes: |
|
|
Lager: Clone: Keeper: Devil's Backbone Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.053 |
1.013 |
5.27 |
19.55 |
13.2 °L
|
827 |
5 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 2:06 AM |
Notes: 14.22 Gallons of RO Water
4.98 g Gypsum
4.98 g Calcium Chloride |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.048 |
1.008 |
5.3 |
15.66 |
12.91 °L
|
827 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:03 AM |
| Notes: |
|
|
BREWPUB Ginger Peach Kettle Sour
|
Berliner Weisse
|
120 Gallons |
12.172 |
2.601 |
5.11 |
5.92 |
3.7 °L
|
827 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 5:43 PM |
| Notes: |
|
|
Raspberry Berliner Wiess V6
|
Berliner Weisse
|
12.5 Gallons |
1.044 |
1.006 |
4.99 |
5.08 |
3.12 °L
|
827 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 1/9/2021 11:14 PM |
Notes: Due to the brewing system being a SABCO setup, the mash needs to Vorlauf from dough-in to fly sparge. Its the only way the system can regulate the RIMS setup to keep mash temps on target.
*** I cap the mash with the flaked oats shortly after dough-in is complete for the malts. This SABCO system gets a stuck mash super easily. mash capping the oats seems to reduce this issue.
- Day 5 (Primary done, start of secondary) : Add 1 - 1.5L/50oz pouch of Oregon Fruit Red Raspberry Puree.
- Day 14 (+/- some): cold crash, then dump trub/bottom of conical.
- Day 15(ish): Steam extract the juice from 5 pounds of frozen raspberries into 2 (or 3) mason jars. Seal the jars & chill.
- Day 16: bubble CO2 thru conical, add raspberry juice
- Day 17: Rack to bright & Carbonate
Drink and enjoy. The final color will be Barbie pink, tastes like a slightly sour beer (pH = 4.35ish) that completely mimics eating a handful of raspberries.
***Excellent beer. Add Salt to make a killer Gose!
|
|
|
Mango Ale
|
American Pale Ale
|
22.5 Litres |
1.046 |
1.008 |
4.98 |
49.06 |
4.3 °L
|
827 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 11/25/2018 8:32 PM |
| Notes: |
|
|
NEIP@
|
Specialty IPA: New England IPA
|
25 Litres |
1.053 |
1.013 |
5.32 |
16.04 |
4.59 °L
|
827 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:07 PM |
| Notes: 24/7 sg 1.013 |
|
|
The Red Guy
|
American Amber Ale
|
24 Litres |
1.053 |
1.014 |
5.16 |
35.14 |
15.71 °L
|
827 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 9:29 AM |
| Notes: |
|
|
Cascading Pale Ale (3 Gallons)
|
American Pale Ale
|
3 Gallons |
1.052 |
1.013 |
5.16 |
37.91 |
7.6 °L
|
827 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 9:06 PM |
| Notes: |
|
|
English Jester ESB
|
Strong Bitter
|
23 Litres |
1.056 |
1.016 |
5.19 |
39.9 |
9.74 °L
|
827 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:37 PM |
| Notes: Used Lalemmand London ESB and Fermented at in an 18 degree Celsius room. |
|
|
Table Beer
|
Belgian Pale Ale
|
6.5 Gallons |
1.054 |
1.014 |
5.31 |
24.06 |
16.33 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:40 PM |
| Notes: |
|
|
Mandrin Blonde Ale - #2
|
Blonde Ale
|
12 Gallons |
1.051 |
1.013 |
4.98 |
32.98 |
4.99 °L
|
827 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:16 PM |
Notes: Gypsum: 19
Epsom salt: 3
Table salt: 1
Calcium chloride: 4
4 ml lactic acid
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
Actual 94.0 5.0 6.7 43.2 200.6 0.000 |
|
|
Pale Ale Citra
|
American IPA
|
19 Litres |
1.045 |
1.008 |
4.97 |
57.19 |
11.7 °L
|
827 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 105 g (16L) |
Creation
Date: 3/6/2017 2:58 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.24 |
59.52 |
6.61 °L
|
827 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 10:46 AM |
| Notes: |
|
|
Side-by-Side B
|
German Pilsner (Pils)
|
6.5 Litres |
1.048 |
1.01 |
5.03 |
30.18 |
6.69 °L
|
827 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 2:03 PM |
| Notes: |
|
|
Weiss
|
Weizen/Weissbier
|
12 Litres |
1.044 |
1.006 |
5 |
12.43 |
4.88 °L
|
827 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 6:17 PM |
| Notes: |
|
|
One Eyed Willie's Breakfast Stout
|
Oatmeal Stout
|
11 Gallons |
1.055 |
1.017 |
5.08 |
28.38 |
40 °L
|
827 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:15 PM |
| Notes: |
|
|
|
|