|
APA 3.1
|
American Pale Ale
|
20 Litres |
1.049 |
1.011 |
5.01 |
64.8 |
5.06 °L
|
834 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 7:27 PM |
| Notes: |
|
|
Sidetracked 2023
|
American Pale Ale
|
225 Gallons |
1.047 |
1.01 |
4.87 |
32.64 |
4.84 °L
|
834 |
0 |
|
|
Author:
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The Fermentist
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|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 12:55 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
27.68 |
5.51 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:53 PM |
| Notes: |
|
|
S'mores Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.027 |
5.14 |
28.75 |
35.31 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:42 PM |
| Notes: |
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That 70s Beer
|
American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.8 |
17.99 |
3.1 °L
|
834 |
2 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:15 PM |
| Notes: |
|
|
Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.8 |
14.12 |
3.06 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 1/31/2020 8:19 PM |
| Notes: |
|
|
Raspberry Ale
|
Fruit Beer
|
5 Gallons |
1.047 |
1.008 |
5.04 |
27.39 |
5.24 °L
|
834 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:59 PM |
| Notes: Add 1 can (3.1 lbs) Red Raspberry Puree (Vintners Harvest) in primary after fermentation is complete. Mix well. keep the raspberries from re-fermenting by cooling to 45 degrees for 7 days,. Drop temp to 38 for 24 hours and keg. |
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Mandarina Bavaria Session Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.051 |
1.012 |
5.14 |
25.5 |
3.7 °L
|
834 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:20 AM |
| Notes: |
|
|
Bent Sprocket Kiwi SMaSH Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
33.63 |
3.42 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:58 PM |
| Notes: Chill the wort to slightly below fermentation temperature, about 48°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F. After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F for 3 days for a diacetyl rest, then slowly lower the beer to 34°F. Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F for approximately 1 month before serving. |
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Passion Of The Weiss
|
Weissbier
|
335 Litres |
1.044 |
1.007 |
4.85 |
9.81 |
4.25 °L
|
834 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:20 PM |
| Notes: |
|
|
Lightbringer Honey Wheat
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.93 |
51.21 |
3.73 °L
|
834 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2011 1:40 PM |
| Notes: |
|
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Brew #038 - Nottingham Hnk
|
Blonde Ale
|
40 Litres |
1.047 |
1.011 |
4.79 |
23.36 |
5.49 °L
|
834 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 2:10 AM |
| Notes: |
|
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Cream Of Three Crops (Ranked#3 Homebrew Recipe)
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
17 |
2.7 °L
|
834 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:12 PM |
Notes: Recipe Type: All Grain
Yeast: Safale - 05
Yeast Starter: Prior Slurry
Batch Size (Gallons): 11.5
Original Gravity: 1.040
Final Gravity: 1.005
IBU: 14.3
Boiling Time (Minutes): 90
Color: 2.9
Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees
Additional Fermentation: Kegged and chilled for 10 days
Cream Ale Recipe
This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening.
The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.
While this doesn't adhere to the strict beer laws, and I don't consider this one of my "craft" efforts, it is without a doubt the beer that I get the most "you really made this beer?" comments.
So if you've got some hard core "If it ain't Budweiser it ain't beer…" drinking friends…give this a try.
This beer clears up quickest of any of my recipes.
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Dr K's Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.06 |
35.17 |
7.09 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 9:26 PM |
| Notes: Hopstand 10 mins at 160F |
|
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Ryan's Whackadoodle IPA
|
American IPA
|
5.25 Gallons |
1.05 |
1.011 |
5.16 |
35.35 |
19.28 °L
|
834 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 7:52 PM |
Notes: Ferment primary for 21 days. 2 oz. whole leaf citra for last 2 days, loose. Cold Crash for 48 hours at 35F with gelatin. Rack to Keg with mesh bag on racking cane. Drink. Profit. Kegged Jan 2,2017. FG 1.010. Delicious. Could use a bit more IBUs maybe an earlier hop addition next batch. |
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North English Brown Ale
|
Northern English Brown
|
2.5 Gallons |
1.051 |
1.015 |
4.79 |
24.54 |
15.08 °L
|
834 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 7:36 PM |
| Notes: |
|
|
American Golden Lite
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.016 |
4.97 |
22.92 |
2.49 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: DEXTROSE |
Priming Amount: 5 OZ |
Creation
Date: 6/7/2016 3:21 PM |
| Notes: |
|
|
Which Wit Is Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.04 |
34.92 |
3.87 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:44 PM |
| Notes: 122 degrees for 10 min on protein rest then 153 for 60 minutes for sach rest |
|
|
Bug Juice Coffee Stout
|
American Stout
|
5 Gallons |
1.051 |
1.014 |
4.92 |
25.22 |
19.25 °L
|
834 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 5:02 AM |
| Notes: |
|
|
Bunk House Buster
|
Special/Best/Premium Bitter
|
18 Litres |
1.046 |
1.009 |
4.78 |
35.48 |
7.62 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:30 AM |
| Notes: |
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|
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