Janet's Brown
|
American Light Lager
|
4.5 Gallons |
1.072 |
1.017 |
7.22 |
67.39 |
22.07 °L
|
704 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:31 PM |
Notes: |
|
Broken Bat Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
18.94 |
4.89 °L
|
704 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/5/2022 11:52 PM |
Notes: https://blackswanbarrels.com/products/honey-comb-barrel-alternative/
https://byo.com/article/dip-hopping/
https://beermaverick.com/hop/elixir/ |
|
Schutzen Lite Lager
|
German Pils
|
15 Gallons |
1.052 |
1.013 |
5.13 |
28.88 |
4.15 °L
|
704 |
0 |
|
|
Boil
Size: 16.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:50 PM |
Notes: Special Instructions / Notes:
This was the last session led by Doug King on the Shop System |
|
90. Germerican Pils
|
German Pils
|
21 Litres |
1.046 |
1.009 |
4.82 |
34.34 |
2.73 °L
|
704 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:07 AM |
Notes: |
|
MFR Beat The Heat
|
American Wheat Beer
|
11 Gallons |
1.049 |
1.009 |
5.25 |
21.78 |
4.22 °L
|
704 |
1 |
|
|
Boil
Size: 14.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:21 PM |
Notes: Brew Day 5/22/2021
Split Batch (MG/MR)
Cascade Beer Candi added after High K.
|
|
Strawberry Honey Hefeweizen
|
Fruit Beer
|
5.5 Gallons |
1.068 |
1.019 |
6.46 |
34.14 |
8.34 °L
|
704 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/10/2020 2:09 AM |
Notes: Add 4 ozs Lactose at last 10 minutes of boil
Add 4 pounds of Pureed and Pasteurized Frozen Strawberries to secondary. Condition for 3 to 4 weeks |
|
Belgium Dubbel
|
Belgian Dubbel
|
21 Litres |
1.062 |
1.008 |
7.03 |
20.29 |
14.98 °L
|
704 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 11:56 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
10 Litres |
1.051 |
1.013 |
4.99 |
15.34 |
12.2 °L
|
704 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 54.9 g |
Creation
Date: 5/25/2019 5:53 PM |
Notes: |
|
Stig Wheat 3
|
American Wheat Beer
|
5.5 Gallons |
1.035 |
1.005 |
3.99 |
59.22 |
5.32 °L
|
704 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:38 PM |
Notes: Add honey to fermenter |
|
Sugar Beer
|
American Light Lager
|
5 Gallons |
1.184 |
1 |
24.15 |
0 |
0 °L
|
704 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:46 PM |
Notes: |
|
NosHallertau Pils
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
36.81 |
15.43 °L
|
704 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 5:10 AM |
Notes: |
|
LZ Hoppy Wheat
|
American Wheat Beer
|
580 Gallons |
1.059 |
1.013 |
5.97 |
60.23 |
3.77 °L
|
704 |
0 |
|
|
Boil
Size: 610 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 10:13 PM |
Notes: |
|
Amarillo Fast Mead
|
Dry Mead
|
5.5 Gallons |
1.042 |
1 |
5.48 |
0 |
2.4 °L
|
704 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 1:33 AM |
Notes: |
|
Juleale 2017
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.065 |
1.012 |
6.96 |
37.06 |
33.12 °L
|
704 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 10:48 AM |
Notes: |
|
Red Dawn
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.35 |
20.36 |
4.25 °L
|
704 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:53 PM |
Notes: |
|
Mount Hood CASK
|
American Light Lager
|
650 Litres |
1.044 |
1.011 |
4.42 |
39.77 |
2.43 °L
|
704 |
0 |
|
|
Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 9:15 PM |
Notes: |
|
Breakfast
|
American Light Lager
|
1090 Litres |
1.069 |
1.016 |
6.98 |
22.47 |
40.11 °L
|
704 |
0 |
|
|
Boil
Size: 1125 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:16 PM |
Notes: |
|
Stumpin Coffee & Milky Stoutin
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.022 |
6.07 |
35.58 |
50 °L
|
704 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:43 PM |
Notes: |
|
Dry As Bones IPA (Hall)
|
American Light Lager
|
6.1 Gallons |
1.054 |
1.009 |
5.86 |
58.74 |
7.94 °L
|
704 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 6:05 PM |
Notes: |
|
Vaag Brouwsel
|
American Light Lager
|
5 Litres |
1.056 |
1.014 |
5.5 |
20.23 |
2.93 °L
|
704 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 9:06 PM |
Notes: |
|
|
|