Czech Amber Lager Beer Recipe | All Grain Czech Amber Lager by Boekeloo | Brewer's Friend
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Czech Amber Lager

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 4th 2018
1.050
1.012
5.0%
28.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 34.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34.8%
2 lb German - Munich Light2 lb Munich Light 37 6 17.4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.3%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 22.27 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.02 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
1 tsp CaClo
Mash Chemistry and Brewing Water Calculator
 
Notes

ferment at 50 then rack and lager at 65-68

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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 12:10 UTC
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