|
Westmalle Clone
|
Belgian Tripel
|
20 Litres |
1.06 |
1.015 |
5.93 |
46.79 |
4.76 °L
|
822 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:32 AM |
| Notes: |
|
|
BEAUDUC - La Rousse
|
American Amber Ale
|
1250 Litres |
13.566 |
2.791 |
5.79 |
25.69 |
15.2 °L
|
822 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:07 AM |
| Notes: |
|
|
White Noise
|
Specialty IPA: White IPA
|
47 Litres |
1.058 |
1.014 |
5.74 |
59.08 |
5.73 °L
|
822 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:53 PM |
| Notes: |
|
|
Amarillo And Citra IPA II
|
American IPA
|
27.5 Litres |
1.052 |
1.01 |
5.53 |
60.73 |
4.72 °L
|
822 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:36 PM |
| Notes: |
|
|
TriPod
|
Belgian Tripel
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
24.21 |
5.49 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:41 PM |
| Notes: |
|
|
Big Bad Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
58.56 |
14.9 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:31 AM |
| Notes: |
|
|
5 Yeast ExBEERiment - Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.5 |
77.4 |
29.01 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:20 AM |
Notes: Beer recipe is a clone of Deschutes Black Butte Porter.
Chill in the SS Brewbucket, then rack ~1 mL to 5 separate fermenters. Pitch the following yeasts:
1. WLP080 Cream Ale (half vial)
2. WY1318 London III (250 mL starter)
3. WY1084 Irish Ale (half pack)
4. WY2565 Kolsch (250 mL starter)
5. WLP028 Scottish Ale (half vial)
Ferment at 64F for all 5 (place Tilt in one of the fermenters).
BREW DAY (01-DEC-18):
-------------------------------------
|
|
|
____________ Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.5 |
22.52 |
4.55 °L
|
822 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 8:41 PM |
| Notes: |
|
|
Hodgsons Choice
|
English IPA
|
23 Litres |
1.055 |
1.012 |
5.66 |
49.57 |
9.28 °L
|
822 |
7 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 10:26 AM |
| Notes: |
|
|
Proper English ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
35.61 |
8 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:03 PM |
Notes: 1. Steep 20.
2. Boil.
3. Add LME and dextrose, return to boil.
4. Add Magnum hops.
5. Boil 20 minutes.
6. Add Golding hops.
7. Boil 10 minutes.
8. Add Tettnang hops.
9. Boil 30 minutes.
$39.01. |
|
|
#5 - Lochness
|
Foreign Extra Stout
|
4.5 Litres |
1.061 |
1.017 |
5.75 |
35.44 |
40 °L
|
822 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2013 9:50 PM |
| Notes: |
|
|
V For Vienna
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.014 |
5.78 |
34.95 |
7.05 °L
|
822 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:05 PM |
| Notes: |
|
|
Feature IPA
|
American IPA
|
835 Litres |
12.669 |
2.37 |
5.5 |
61.13 |
3.54 °L
|
822 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 86 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:49 PM |
| Notes: |
|
|
Dunkelweizen Tier 14
|
Dunkles Weissbier
|
6.5 Gallons |
1.057 |
1.013 |
5.7 |
16.71 |
16.56 °L
|
822 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 1:03 PM |
| Notes: |
|
|
PR01-Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
22.86 |
4.55 °L
|
822 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:15 PM |
| Notes: |
|
|
Wheat IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.012 |
6.07 |
55.21 |
7.37 °L
|
822 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:01 AM |
Notes: -150 g de sucre à ajouter pour une Blanche de blé et 19 litres.
-8 litres d'eau de source ajouté pour abaisser la température du moût et obtenir 1,050 de densité initiale.
-Densité initiale mesuré: 1,058 ou 6% ABV
-La levure provenait d'un levain et du fond d'une bouteille de bière ayant contenu de la Nothingham.
|
|
|
P'stir - No Idea IPA
|
English IPA
|
14 Litres |
1.056 |
1.013 |
5.62 |
59.49 |
12.92 °L
|
822 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 8:20 AM |
| Notes: |
|
|
Gladfield American Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.59 |
29.67 |
5.2 °L
|
822 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:40 AM |
| Notes: |
|
|
Barrel Aged Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
38.33 |
44.07 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:25 PM |
| Notes: |
|
|
Java Coco Stout
|
American Stout
|
5.2 Gallons |
1.059 |
1.015 |
5.69 |
29.76 |
34.52 °L
|
822 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/12/2014 4:55 AM |
| Notes: |
|
|
|
|