Homebrew Beer Recipes

Page 2901 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anniversary Ofest	Märzen	4.25 Gallons	1.059	1.013	6.04	20.64	13.19 °L	810	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:17 PM Notes:
Awesome Recipe	American Pale Ale	5.8 Gallons	1.059	1.014	5.94	38.53	4.25 °L	810	0
Author: SaintTone Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 5/26/2022 1:03 AM Notes:
Princess Pilsner	German Pilsner (Pils)	108 Gallons	13.602	2.401	6.01	23.3	3.78 °L	810	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:44 PM Notes:
Portásreggeli	Brown Porter	32 Litres	1.062	1.015	6.09	35.53	25.56 °L	810	1
Author: Borbíró Andris Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 10:24 AM Notes:
Jamie's Best Bitter ESB	Strong Bitter	10 Gallons	1.056	1.01	5.97	31.16	15.99 °L	810	0
Author: pourboy Boil Size: 11.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 3:13 AM Notes:
African APA	American Pale Ale	60 Litres	1.053	1.006	6.19	10.96	7.73 °L	810	0
Author: Swanney Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:08 AM Notes:
American Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.057	1.011	5.95	17.11	4.17 °L	810	0
Author: SteveFritz Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 6:47 PM Notes: This was a no chill batch, so i put the boil hops with a long duration to try and estimate the IBU better. Tasting 7 day sample. Warm, fresh off fermentor. smells very citrusy, almost like orange juice. Sample read at 1.010. Tastes good, citrus, cleared up nicely after a week or so in the keg. Fermentation ended up being a start at 16, peaked at 21 or so, then held at 19.
That's The Real Quiz	Robust Porter	45 Litres	1.061	1.015	5.95	15.79	34.79 °L	810	0
Author: CJHutcheon Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 11/8/2018 10:00 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
2018/13 Sake-Weizen (Add. 酒粕)	Alternative Grain Beer	11 Litres	1.066	1.016	6.49	42.7	8.16 °L	810	1
Author: Gravity Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 130 Creation Date: 8/17/2018 12:06 PM Notes:
Lawson's Sip Of Sunshine	American IPA	5.5 Gallons	1.063	1.014	6.39	75.43	6.07 °L	810	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:34 PM Notes: Mash grains at 152F for 60 minutes. Sparge at 168F. Add Dextrose at end of the boil. Chill wort to 65F and ferment for 4 days, then allow temperature to rise to 68F and ferment to completion. Dry hop for 3-5 days, then rack and package.
MA Basic Pumpkin Spice Beer	Northern English Brown	1000 Litres	15.001	3.896	6.02	19.58	14.92 °L	810	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 4:22 PM Notes:
Citra IPA SMaSH'ish	American IPA	5.5 Gallons	1.063	1.015	6.28	47.41	5.81 °L	810	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:45 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	23 Litres	1.065	1.015	6.58	71.57	12.85 °L	810	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 4:40 PM Notes:
The Great One	American IPA	4.5 Gallons	1.065	1.019	6.12	74.84	15.48 °L	810	0
Author: Ravensfan531 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 5:58 PM Notes:
Downtown Julie	American Brown Ale	5.5 Gallons	1.065	1.02	5.9	39.27	20.6 °L	810	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:49 AM Notes:
Citra	American IPA	6 Gallons	1.065	1.015	6.58	58.1	6.4 °L	810	1
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
Stout Avoine Sorachi	Oatmeal Stout	45 Litres	1.06	1.015	5.9	0	49.19 °L	810	0
Author: Vincent M Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:49 AM Notes:
Random Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.011	6.68	34.26	6.75 °L	810	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:21 PM Notes:
Christmas In A Glass	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.019	6.59	0	19.63 °L	810	0
Author: davelee1982 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:25 PM Notes:
Goderich Brown Ale	British Strong Ale	60 Litres	1.062	1.012	6.62	37.46	16.69 °L	810	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:40 PM Notes:
« First ‹ Previous 2897 2898 2899 2900 2901 2902 2903 2904 2905 Next › Last »							Page 2901 of 15,851 20 Recipes of 317,005