Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Habnero Chili	American Light Lager	6 Gallons	1.086	1.009	10.2	48.15	5.1 °L	840	1
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:44 PM Notes:
Strong IPA	Imperial IPA	19 Litres	1.123	1.024	14.92	246.29	18.82 °L	840	0
Author: Lucia Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:46 AM Notes:
Electric Tripel 12 Gallon	Belgian Tripel	12 Gallons	1.082	1.01	9.54	0	3.98 °L	840	0
Author: subliminalfringe@yahoo.com Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:33 PM Notes: Target gravity before sugar addition 1.065. OG 1.084 Did Ardiennes 2 packs for 1, and 3 packs Bastigone for the other.
G13 Winter Warming Rye Lager	American Light Lager	5.5 Gallons	1.104	1.025	10.39	71.04	6.51 °L	840	0
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 1:36 PM Notes:
DNR Honey Kolsch	International Pale Lager	5.5 Gallons	1.043	1.01	4.36	34.56	3.76 °L	839	2
Author: ann4PAWS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:03 PM Notes:
IRA Irlandesa. Irish Red Ale	Irish Red Ale	20 Litres	1.045	1.012	4.36	30.41	12.09 °L	839	0
Author: ECOLECUÁ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 10/25/2019 3:27 AM Notes:
APA + Galangal	American Pale Ale	21 Litres	1.044	1.011	4.3	34.89	4.08 °L	839	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 8:14 AM Notes: 28.6.2019 OG 1.044 (kalný jak prase) FG 1.014 4.7. 1.016, kalný jak prase želatina + coldcrash - 4 dny 16.7. stočeno 19.5 L se 115 g cukru 0.1 L výluhu z galangalu (vodka) do 3-4 L piva - je to dost nevýrazný.. ochutnávka - galangalu je moc, chutná jak zázvorovka. část bez galangalu super - silná bezová vůně i chuť, zajímavé
Session IPA CoLab Brew	American IPA	25 Litres	1.046	1.014	4.24	28.95	6.3 °L	839	0
Author: CaioThiers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:06 PM Notes:
Mildred The Mild Red	Mild	20.8 Litres	1.035	1.008	3.57	24.87	25.76 °L	839	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 1:04 AM Notes:
Dusty Mud Irish Stout	Dry Stout	5.75 Gallons	1.044	1.011	4.31	28.24	40.13 °L	839	0
Author: Enzoras Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:07 PM Notes:
Chocolate Stout	Irish Stout	6.25 Gallons	1.043	1.011	4.16	44.83	43.26 °L	839	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 7:08 PM Notes:
John's Dry Irish Stout	Dry Stout	11 Gallons	1.043	1.01	4.28	33.52	36.49 °L	839	0
Author: Borthbrew Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:47 PM Notes: 4 packs Wyeast 1084 Irish Ale liquid yeast (or an appropriate starter*) Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=51, Mg=10, Na=16, Cl=71, S04=71 (Keeping the Cl:S04 ratio even for a balance between malt and bitterness, hitting the minimums on Ca and Mg). Grind the roasted barley fine (I use a setting of 10) and add it after the 90 minute mash rest is complete. This avoids lowering the mash pH too far and reduces the chance of astringency which can occur from over-steeping highly roasted grains. Once the 90 minute mash is over, stop the mash pump, add the roasted barley, and give it a good stir to mix it into the existing grain bed. You need to stir well as otherwise the fine layer of powdery roasted barley on top may stop the flow. Start the mash pump again and continue with your mashout. The wort will be cloudy again but it will clear as the grain bed rises to mashout temperature over 20-30 minutes. Try and use the recommended White Labs WLP-004 or Wyeast 1084 Irish Ale yeasts. While something like Fermentis Safale US-05 (American Ale / Chico) yeast can be substituted and works well, it's just not the same as it's a bit too clean fermenting and lacks some of the complexity. Serve this beer with fairly low carbonation (the lower the better in my humble opinion, or even better, as a cask ale). If you have the means to serve it through a beer engine with no extra carbonation at all other than residuals left over from fermentation, do it! I think you'll really enjoy the difference. I serve mine on a stout faucet pushed by 30/70 C02/Nitrogen blend to get a nice creamy head and close to flat beer, exactly how Guinness is served on tap. One cheap and inexpensive way to (sort of) mimic this is to use a syringe. Pour the beer as you would normally and then suck up a syringe full and force it back into the beer, hard. Repeat 2-3 times and you'll knock most of the C02 out of solution leaving a nearly flat beer with a creamy head. Over carbonation destroys a lot of the subtleties of this beer. Don't over carbonate! add 88% lactic acid to the beer after fermentation is done, before kegging. This is said to be what Guinness does today because it's cheaper, easier, and more efficient than relying on bacteria. All is takes is around 3-4 ml per 5 gallon keg. Go sparingly adding 0.5 ml at a time until the taste is to your liking. You can also use this method to do a trial run to see if you like the results: Once the beer is kegged and on tap, add 1-2 drops with an eye dropper to a 16 oz glass of beer and see what you think. 1 drop per 16 oz is equivalent to 2 ml in 5 gallons. Careful not to overdo it!
Winter Is Coming Mint Choc Stout 1 Gal	Irish Stout	1 Gallons	1.043	1.011	4.19	34.62	36.22 °L	839	0
Author: pjs321 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:40 PM Notes:
Temptress	Special/Best/Premium Bitter	18 Litres	1.041	1.009	4.16	37.78	15.24 °L	839	0
Author: Tinydancer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:14 PM Notes:
Dark Mild	Dark Mild	21 Litres	1.038	1.011	3.6	25.24	20.47 °L	839	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:22 PM Notes:
Квас (шоколадный)	American Light Lager	6.5 Litres	6.961	1.769	2.71	0	39.13 °L	839	0
Author: Shadows Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 6.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 10:16 AM Notes:
Jingle 2018 Raspberry	Weissbier	21 Litres	1.049	1.015	4.34	27.94	8.65 °L	839	0
Author: buzzharvey22 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:54 PM Notes:
60 Shilling	Scottish Light	20 Litres	1.038	1.009	3.84	18.99	10.13 °L	839	2
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:51 PM Notes:
Fire Island "the One"	American Light Lager	560 Litres	1.041	1.01	4.01	46.99	3.42 °L	839	0
Author: Craigbrewer Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:35 PM Notes:
Wedding Belgian Wit	Witbier	4.75 Gallons	1.04	1.01	4.02	28.74	3.78 °L	839	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:59 PM Notes: 1.68 qt/gallon grain mash OG 1.040 Ferment at 71 degrees; Gravity after 8 days is 1.011
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