Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barleywine	English Barleywine	21.5 Litres	1.088	1.03	8.38	50.9	15.51 °L	843	0
Author: Ivan Barenboim Boil Size: 25.62 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47.5 g Creation Date: 5/24/2019 5:48 PM Notes:
Pliny The Modern - Bumi	Double IPA	9.5 Litres	1.074	1.012	8.19	84.2	8.75 °L	843	0
Author: Avant Garden Brews Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:18 PM Notes: High Kraussen dry hop for 5 days, then dump. Dry hop via dry hop lid at 18c for 48 hours before dump and cold crash 4c for 48 hours
Malty Brown 1 - Smog	Flanders Brown Ale/Oud Bruin	470 Gallons	15.337	0.145	8.14	9.84	23.86 °L	843	0
Author: Alex-CelladorAles Boil Size: 492.31 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:03 PM Notes:
Barleywine	English Barleywine	1.8 Gallons	1.113	1.022	12.03	60.58	22.45 °L	843	0
Author: Boil Size: 2.43 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 3:53 AM Notes:
To Cascadia! CDA	American black	5.5 Gallons	1.08	1.015	8.51	71.52	31.99 °L	843	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5 Creation Date: 10/10/2021 8:24 PM Notes: Steep grains at 152 for 30 mins in 1 gallon water. Raise temp to 168 then remove bag and rinse. Add 5 gallons water and boil. Add dme. Before boiling. After boil stir in hops to whirlpool. For 20 mins. Add dry hops on day 5 of fermentation. OG should be 1070 and FG 1017 for 7.2 abv
Chris's Fuzzy Logic IPA	Hazy Red IPA	10 Gallons	1.078	1.015	8.23	48.22	11.39 °L	843	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:18 PM Notes:
Tripel Threat	Belgian Blond Ale	5.5 Gallons	1.089	1.016	9.57	12.44	4.98 °L	843	0
Author: milesca777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 1:00 PM Notes:
So Juicy M8	No Profile Selected	5 Gallons	1.096	1.023	9.55	41.52	5.32 °L	843	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:20 PM Notes:
Imperial Oatmeal Cream Stout85	Oatmeal Stout	8 Gallons	1.121	1.038	10.86	37.67	40 °L	843	1
Author: Gerald Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:40 PM Notes:
Minibrew Smash DIPA	American IPA	5.5 Litres	1.088	1.022	8.7	0	8.34 °L	843	0
Author: Sean Curran Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:46 PM Notes:
Jack And Ken’s Ale	English Barleywine	5 Gallons	1.119	1.03	11.69	90.54	19.09 °L	843	0
Author: Pcroas Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:53 PM Notes: Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California using raw materials available in the late 1970s. This was one of four Sierra Nevada 30th Anniversary Collaboration Ales. Jack and Ken’s Ale Sierra Nevada 30th Anniversary Ale Collaboration between Sierra Nevada and Jack McAuliffe from New Albion Brewing (Black barleywine) (5 gallons/19 L, all-grain) OG = 1.101 (24 °P) FG = 1.025 (6.2 °P) IBU = 80 SRM = 90 ABV = 10.4% Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California using raw materials available in the late 1970s. This was one of four Sierra Nevada 30th Anniversary Collaboration Ales. Ingredients 20 lbs. (9.1 kg) 2-row pale malt 1 lb. 2 oz. (0.52 kg) caramel malt (60 °L) 5.2 oz. (0.15 kg) roasted barley 13 AAU Brewers Gold hops (60 mins) (1.5 oz./43 g of 8.5% alpha acids) 14 AAU Cluster hops (60 mins) (2 oz./57 g of 7% alpha acids) 1.0 oz. (28 g) Cascade hops (0 mins) 0.75 oz. (21 g) Northern Brewer hops (0 mins) 1.5 oz.(43 g) Cascade hops (dry hop) 1.5 oz. (43 g) Northern Brewer hops (dry hop) Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Fermentis US-05 yeast (7 qt./7 L yeast starter or 18 g dried yeast) Step by Step Heat 6.75 gallons (25 L) of strike water. Mash at 150 °F (66 °C) for 60 minutes. Mash out to 168 °F (76 °C) and hold for 5 minutes. Recirculate and then collect the wort. Fully sparging the grain bed would yield over 11 gallons (42 L) of wort. Decide how much wort you want to collect. (It takes about an hour to boil away a gallon/4 L of liquid on a typical homebrew system). Boil to reduce wort volume to 5 gallons (19 L), adding hops at times indicated. (If you collected less than the full amount of wort, you may need to add malt extract to hit your target OG. Take a hydrometer reading with 10 minutes left in the boil. For every “gravity point” you are low, add 1.8 oz. (51 g) of dried malt extract.) Chill wort and transfer to fermenter. Aerate and pitch sediment from yeast starter. Ferment at 68 °F (20 °C). Dry hop for 1 week.
Nidarhall Nåerdetjuligjen Dobbelbock	Doppelbock	21 Litres	1.093	1.022	9.34	16.33	30.01 °L	843	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:37 PM Notes:
Hash Ketchum - Milkshake IPA	American IPA	5.5 Gallons	1.089	1.026	8.28	153.89	5.47 °L	843	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:19 PM Notes:
Golden Pride Clone Work In Progress	American Light Lager	20 Litres	1.087	1.02	8.87	0	10.77 °L	843	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:15 AM Notes:
Juleøl	Winter Seasonal Beer	12 Litres	1.084	1.014	9.15	15.04	23.15 °L	843	1
Author: MartinST Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Carbonation drops Priming Amount: 1.5 pr 500ml bottle Creation Date: 6/17/2017 11:20 AM Notes:
Summer Shandy	Czech Premium Pale Lager	5 Gallons	1.088	1.023	8.52	46.47	6.32 °L	843	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:24 AM Notes:
Birthday 42 Saison	Saison	5.5 Gallons	1.064	1.002	8.09	47.12	8.14 °L	843	0
Author: Gary F Boil Size: 7.375 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:29 PM Notes:
Raison D'Saison - Specialty	Belgian Blond Ale	5 Gallons	1.073	1.012	8.05	26.19	5.54 °L	843	1
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:43 PM Notes:
8 Plato Farmhouse Lager	German Leichtbier	13.25 Gallons	1.031	1.007	3.22	25.48	4.54 °L	842	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 180 Boil Gravity: 1.024 Efficiency: 90 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:53 PM Notes: The addition of Ardennes yeast makes it more of a Leichtbiere de Garde.
Metheglin Mead	Metheglin	1 Gallons	1.104	1.089	2.44	0	3.17 °L	842	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:39 AM Notes: Auto abv is wrong, this will make a 12%-15% abv mead.
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