|
Bourbon County
|
Imperial Stout
|
5.5 Gallons |
1.126 |
1.029 |
12.76 |
8.48 |
44.99 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:18 PM |
| Notes: |
|
|
Apple Ginger Mead
|
Cyser (Apple Melomel)
|
15.7 Litres |
1.1 |
1.01 |
11.83 |
0 |
16.04 °L
|
860 |
0 |
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:40 AM |
| Notes: |
|
|
Cherry Kettle Sour
|
Flanders Red Ale
|
4.5 Gallons |
1.089 |
1.015 |
9.72 |
15.2 |
12.44 °L
|
860 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 6:22 PM |
| Notes: |
|
|
Tripel Threat
|
Belgian Blond Ale
|
5.5 Gallons |
1.089 |
1.016 |
9.57 |
12.44 |
4.98 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 1:00 PM |
| Notes: |
|
|
Sweet Mead
|
Sweet Mead
|
3 Gallons |
1.116 |
1.001 |
14.97 |
0 |
4.8 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:58 PM |
| Notes: |
|
|
Imperial Oyster Stout
|
American Light Lager
|
465 Gallons |
22.203 |
5.205 |
9.5 |
41.71 |
40.97 °L
|
860 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 21.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:46 PM |
| Notes: |
|
|
Tiny Bottom Of World
|
American Pale Ale
|
21 Litres |
1.056 |
1.024 |
4.3 |
36.19 |
9.19 °L
|
859 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 12:10 AM |
| Notes: |
|
|
Bevvy 2023
|
Best Bitter
|
109 Gallons |
1.043 |
1.012 |
4.03 |
34.42 |
11.46 °L
|
859 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 3:14 PM |
| Notes: |
|
|
Session (Janet's) Brown Ale
|
American Brown Ale
|
12 Litres |
1.045 |
1.013 |
4.23 |
52.6 |
18.81 °L
|
859 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:12 AM |
| Notes: This is based on the famous Janet's brown ale but scale down to a more sessionable strength |
|
|
Brew Daddy Ale!
|
American Pale Ale
|
7 Gallons |
1.04 |
1.009 |
4 |
4.6 |
2.74 °L
|
859 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 12:44 AM |
| Notes: |
|
|
YT's Petite Saison: 12 08 21
|
Clone Beer
|
19 Litres |
1.036 |
1.007 |
3.85 |
34.39 |
5.51 °L
|
859 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 9:10 AM |
Notes: Kegged on 24 08 21. Not primed.
Drinking by 01 09. Light but complex despite low gravity. |
|
|
Quarantine Sink
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.048 |
1.014 |
4.37 |
52.92 |
26.52 °L
|
859 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:11 AM |
| Notes: |
|
|
Little Brother Mild
|
Mild
|
5 Gallons |
1.043 |
1.011 |
4.18 |
18.7 |
20 °L
|
859 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 8:18 PM |
| Notes: Parti-gyle second runnings of "Big Brother Imperial Stout" |
|
|
Tin Tin
|
Belgian Blond Ale
|
20 Litres |
1.048 |
1.015 |
4.38 |
23.44 |
5.35 °L
|
859 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:13 AM |
| Notes: |
|
|
Simple Roots Wort Challenge II
|
Gose
|
5 Gallons |
1.037 |
1.009 |
3.71 |
4.65 |
14.15 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:02 PM |
| Notes: |
|
|
Fjord & Fjell A Tiny Bit(ter)
|
Standard/Ordinary Bitter
|
42 Litres |
8.997 |
2.579 |
3.39 |
29.45 |
13.83 °L
|
859 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/12/2017 8:54 PM |
Notes: No starter / slurry from prior brew.
|
|
|
Session American Pale
|
American Pale Ale
|
28 Litres |
1.041 |
1.01 |
4.01 |
26.64 |
6.46 °L
|
859 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:25 AM |
| Notes: |
|
|
Special Session Pale Ale
|
Best Bitter
|
22 Litres |
1.04 |
1.01 |
3.88 |
42.38 |
9.56 °L
|
859 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:20 PM |
Notes: Delicious!
|
|
|
Challenger3
|
British Golden Ale
|
62 Litres |
1.043 |
1.01 |
4.34 |
31.76 |
6.58 °L
|
859 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:04 PM |
Notes: OG - 1.041
FG - 1.010
ABV - 4.1% |
|
|
Back Deck Ale
|
American Pale Ale
|
11 Gallons |
1.037 |
1.008 |
3.79 |
37.51 |
9.08 °L
|
859 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:46 PM |
| Notes: |
|
|
|
|