|
EOS IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
85.85 |
6.78 °L
|
862 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 10:18 PM |
| Notes: |
|
|
Black Eye Foreign Extra Stout
|
Foreign Extra Stout
|
20 Litres |
18.79 |
4.726 |
7.75 |
53.18 |
36.67 °L
|
862 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 1:08 PM |
Notes: Will split final wort into (2) - 10 gallon containers so that two yeasts can be used.
K-97 German Ale (Fermentis)
Wyeast 1318 London Ale III
Last Runnings: pH 5.61, SG 13.8 brx
Post Boil: pH 5.43, SG 18.8 brx
Note, several mistakes made today. Allowed the boil to last for 3 hours. Pre-boil volume of 26L was down to 12L when I returned from the meeting. Added distilled water to bring volume back to 24L, and re-boiled adding the hops...etc. |
|
|
NB Tombstone Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.64 |
30.8 |
13.16 °L
|
862 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:02 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.07 |
1.013 |
7.45 |
22.19 |
7.7 °L
|
862 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:33 PM |
| Notes: Ferment @ 50° |
|
|
KISS
|
International Pale Lager
|
5.5 Gallons |
1.073 |
1.015 |
7.71 |
20.68 |
6.05 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 9:21 PM |
| Notes: |
|
|
Juicy American IPA
|
American IPA
|
31 Gallons |
1.076 |
1.013 |
8.25 |
228.17 |
7.26 °L
|
862 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:15 PM |
| Notes: |
|
|
Hazy Me Baby
|
English IPA
|
3 Gallons |
1.079 |
1.024 |
7.23 |
31.89 |
5.18 °L
|
862 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/30/2021 5:29 AM |
| Notes: |
|
|
UB#19 Svaberg IPA
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.61 |
82.82 |
6.57 °L
|
862 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:48 AM |
| Notes: |
|
|
Galaxy Smash 2.5
|
American IPA
|
2.5 Gallons |
1.067 |
1.012 |
7.19 |
107.49 |
5.78 °L
|
862 |
2 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 7:42 AM |
| Notes: |
|
|
Dans Secret Sauce
|
Brown Porter
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
31.55 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:41 PM |
| Notes: |
|
|
Edinburgh Sour
|
Straight (Unblended) Lambic
|
14.5 Litres |
1.06 |
1.004 |
7.37 |
9.51 |
4.22 °L
|
862 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 11:27 AM |
Notes: Chill to 35 degrees Celsius and leave in the garden open overnight. 2014-11-24.
Sample taken 9/12/14 - gravity 1.022: Dry, slightly tart, pineapple and passionfruit. Probably Brett. Brown rafts atop of a bubbly pellicle.
04/01/15 - Gravity at 1.010 PH at 4.0 Smell of brett, sewer, dirty pipes etc with some barnyard coming through. Brown rafts floating on top of the surface - no bubbly pellicle as before. |
|
|
Atlantyda
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.77 |
76.2 |
6.31 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: 6.9 oz |
Creation
Date: 8/25/2017 2:22 AM |
Notes: 1) 1st dry hop 1 day into fermentation.
2) 2nd dry hop 7 days into fermentation - rack to keg & dry hop in the keg.
|
|
|
Silly Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.014 |
6.81 |
28.95 |
5.49 °L
|
862 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:07 AM |
| Notes: |
|
|
Dogfish Head 90-Minute Clone
|
American IPA
|
5 Gallons |
1.087 |
1.024 |
8.23 |
0 |
8.47 °L
|
862 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 6:34 AM |
| Notes: |
|
|
Ale From IPAnema
|
Imperial IPA
|
5 Gallons |
1.07 |
1.012 |
7.56 |
96.81 |
7.26 °L
|
862 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:42 PM |
| Notes: Priming - 5.3 oz light DME in 2 cups water for 20 minutes |
|
|
Saison
|
Saison
|
930 Gallons |
15.649 |
2.909 |
6.9 |
32.76 |
10.74 °L
|
862 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 8:50 PM |
| Notes: |
|
|
Redraipiéi
|
Specialty IPA: Red IPA
|
4.5 Litres |
1.069 |
1.016 |
7.03 |
57.66 |
15.75 °L
|
862 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 1:28 PM |
| Notes: |
|
|
Honey Porter
|
Baltic Porter
|
10 Gallons |
1.065 |
1.014 |
6.7 |
36.82 |
28.59 °L
|
862 |
0 |
|
|
Author:
|
|
Nash Place Brewing
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 11:09 AM |
| Notes: |
|
|
Vinterglede
|
American IPA
|
25.5 Litres |
1.062 |
1.011 |
6.7 |
60.14 |
10.96 °L
|
862 |
1 |
|
|
Author:
|
|
Bengt Pettersen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Tablesugar |
Priming Amount: 7 |
Creation
Date: 7/22/2015 2:03 PM |
| Notes: Gå ned til 6g/l på karbonering |
|
|
Rysaison
|
Saison
|
5 Gallons |
1.079 |
1.02 |
7.73 |
37.59 |
5.56 °L
|
862 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2012 6:11 PM |
| Notes: |
|
|
|
|