|
Columbus
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
57.51 |
6.4 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 9:32 PM |
| Notes: |
|
|
Beer N°3
|
Specialty IPA: New England IPA
|
15 Litres |
1.063 |
1.016 |
6.23 |
43.16 |
5.06 °L
|
868 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 12:09 PM |
| Notes: |
|
|
Dark Autumn IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.067 |
1.017 |
6.57 |
72.62 |
31.36 °L
|
868 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:49 PM |
| Notes: |
|
|
NEIPA Especial!
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.018 |
6.55 |
100.37 |
6.62 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/8/2021 1:37 PM |
Notes: Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo!
Use hop survivable chart from Yakima Chief for other combos that would be good.
Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg.
IF using Cryo Pop-
Dry Hop 1: Add hops at middle of active fermentation, with approximately
1.024 – 1.032 specific gravity left before final gravity.
Dry Hop 2: After final gravity is hit dry hop for two days at 72° F/ 22° C,
rousing once at 24 hours with C02. Dump hops from
bottom of FV after 48 hours.
|
|
|
Up Dog's Red Rocket
|
American Lager
|
5.5 Gallons |
1.055 |
1.008 |
6.13 |
24.64 |
22.36 °L
|
868 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 1:22 AM |
| Notes: |
|
|
Pear Agave Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.056 |
1.005 |
6.63 |
0 |
1.13 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/5/2020 5:13 PM |
Notes: 5/11/24-Pear Cider Base to 4.9%, +3/4G H2O + 12oz. FAJC + 2#Agave Nectar, 3tsp Yeast Food, Vintner's Harvest C17 Yeast-2 packs. The sugar is the equivalent # of grams of FAJC. It's lower than expected. I may want to add more to boost ABV.
7/11/21-Made:12/6/20 6#-4# Pear to Apple, 5%, Kegged: 5/2/21 w/ 1qt Pear Juice primer, no sulfites, carbonated at room temp, dry, tart, cold-crashed and on tap. Like a traditional Perry, tart, dry, lightly pear-flavored and no apple hints.
**1st batch was hit with K-Meta and Sorbet to stun yeast and then back sweetened with 1 qt. Pear Juice and force-carbonated. This was good, the sweetness was not too much. |
|
|
No Choc, Choc Porter
|
American Porter
|
20 Litres |
1.065 |
1.018 |
6.19 |
28.18 |
36.29 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:26 AM |
| Notes: |
|
|
Smooth IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
48.28 |
8.06 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:35 PM |
| Notes: |
|
|
Toute ébouriffée
|
Saison
|
21 Litres |
1.063 |
1.013 |
6.61 |
33.12 |
7.64 °L
|
868 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:03 PM |
| Notes: |
|
|
NB Oatmeal Stout
|
American Stout
|
4 Gallons |
1.065 |
1.016 |
6.48 |
25.61 |
44.12 °L
|
868 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:01 PM |
| Notes: |
|
|
Brain Eater 2.01
|
Imperial IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.22 |
71.06 |
8.32 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:24 AM |
Notes: *6.5 gal water at 160F
add grain bag
30 min steep
accidently left burner on, climbed to 180F after 15 min steep
cooled with wort chiller
added grain bag again at 153F
*1700 removed grain bag start boil
forgot to add DME added 7lbs DME
*1740 boil started
*1841 chilled
*1847 142F
*1858 120F hopstand 27 minutes 1.5 oz citra
-removed hop bag
-squeeze hop bag add to kettle
*1941 remove hopstand
*2000 siphon into bucket at 93F
-add 2 packets Safale 05 after a few hours and oxygenated wort
23 Aug OG 1051 @ 93F = 1055
30 Aug 1010 @ 68F = 1011 = 5.78%
-Add 5.0oz citra dry hop 6 days
05 Sep 1007 @ 65F = 1007 = 6.30%
-Remove and squeeze dry hop bag
*2/3 cup water at 120F add tsp+ geletin
microwave 25sec to 143F then 10sec more, set aside
add geletin water
*05 Sep Cold crash temp set at 33F
9 days cold crash
*14 Sep Bottled 50 12 oz bottles |
|
|
Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.014 |
6.55 |
33.05 |
7.09 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 11:31 AM |
| Notes: Add brown sugar to the pot after removing the grain from the mash and BEFORE turning on the burner to bring the wort to a boil. |
|
|
Ægir Dag Klone
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.15 |
27.74 |
7.33 °L
|
868 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 8:26 PM |
Notes: Varm opp 18.2 l vann til 72 grader før tilsetning av malt.
Utmesk på 78 grader før skylling. |
|
|
NS Cascade Willamette
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.2 |
53.37 |
8.68 °L
|
868 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 11:42 PM |
| Notes: |
|
|
Manilla IPA
|
Specialty IPA: White IPA
|
32 Litres |
1.061 |
1.011 |
6.6 |
63.65 |
4.49 °L
|
868 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 11:36 PM |
| Notes: |
|
|
Malt Balls Brown Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.014 |
6.5 |
54.19 |
21.93 °L
|
868 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 6:33 AM |
Notes: Mash at 145, carb to 2.4
Brewing for NASA comp. 2016
1.5L starter (154 grams DME, 2L H2O) |
|
|
Beast Coast
|
American IPA
|
6 Gallons |
1.057 |
1.01 |
6.24 |
85.86 |
4.68 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 6:45 PM |
| Notes: http://scottjanish.com/west-coast-ipa-recipe-2/ |
|
|
IBC Belgian Pilot
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.013 |
6.24 |
29.16 |
5.72 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:55 AM |
| Notes: |
|
|
MooseFactory IPA Take 3
|
American IPA
|
18 Gallons |
1.062 |
1.012 |
6.57 |
79.39 |
8.45 °L
|
868 |
3 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:36 PM |
| Notes: |
|
|
MODERN TIMES 000 000 000
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.28 |
69.17 |
9.4 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:08 PM |
| Notes: |
|
|
|
|