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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.9 gallons
Post Boil Size: 69.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday June 7th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

82.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	44%
35 lb	Crisp Malting - Chevallier Heritage Malt35 lb Chevallier Heritage Malt	36.3	3	28%
20 lb	Great Western - Premium 2-Row20 lb Premium 2-Row	37	2	16%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	12%
125 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	20 min	18.96	7.7%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	10 min	13.02	15.4%
16 oz	Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops	Pellet	12.5	Boil	10 min	18.92	15.4%
16 oz	Yakima Valley Hops - Bravo16 oz Bravo Hops	Pellet	14.9	Boil	10 min	22.55	15.4%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	0 min		15.4%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	0 min		15.4%
16 oz	Centennial16 oz Centennial Hops	Leaf/Whole	10	Hopback at 190 °F	20 min	9.22	15.4%
104 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	18.96	7.7%
32 oz	Amarillo (Pellet)	13.02	30.8%
16 oz	Yakima Valley Hops - Idaho 7 (Pellet)	18.92	15.4%
16 oz	Yakima Valley Hops - Bravo (Pellet) 15.999999963401 oz Bravo (Pellet) Hops	22.55	15.4%
16 oz	Cascade (Pellet)		15.4%
16 oz	Centennial (Leaf/Whole)	9.22	15.4%
104 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

639

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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