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Imperial Decemberfest Lager

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday August 29th 2014

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

49.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	German - Munich Light3.2 lb Munich Light	37	6	29.6%
3.20 lb	German - Pilsner3.2 lb Pilsner	38	1.6	29.6%
3.20 lb	German - Vienna3.2 lb Vienna	37	4	29.6%
0.80 lb	German - Munich Dark0.8 lb Munich Dark	37	15.5	7.4%
0.40 lb	German - CaraMunich II0.4 lb CaraMunich II	34	46	3.7%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Chief Hops - German Hallertau0.8 oz German Hallertau Hops	Pellet	5	Boil	60 min	19.57	20%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Boil	10 min	4.61	5%
0.80 oz	Yakima Chief Hops - German Hallertau0.8 oz German Hallertau Hops	Pellet	5	Boil	10 min	7.1	20%
1.40 oz	Chinook1.4 oz Chinook Hops	Pellet	13	Boil	5 min	17.75	35%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Aroma	0 min		10%
0.40 oz	Yakima Chief Hops - German Hallertau0.4 oz German Hallertau Hops	Pellet	5	Aroma	0 min		10%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau (Pellet)	26.67	50%
2 oz	Chinook (Pellet)	22.36	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.11 gal		Temperature	--	152 °F	60 min
7.11 qt	Strike Temp	Infusion	--	160 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Boil	15 min.
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Miramar 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	20	154	75	85	120
Mash Chemistry and Brewing Water Calculator

Notes

4 week fermentation at 55F. Diacetyl rest at 68 for 10 days. Transfer to secondary, lager at 32F for 3 weeks.

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2016-09-05 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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