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West Coast IPL

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday July 19th 2017

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

53.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Finland - Pilsner Malt12 kg Pilsner Malt		37	2	100%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	Aquila66 g Aquila Hops	Pellet	7	First Wort	0 min	16.64	13.3%
30 g	Idaho 730 g Idaho 7 Hops	Pellet	12	First Wort	0 min	12.96	6%
120 g	Idaho 7120 g Idaho 7 Hops	Pellet	12	Whirlpool	25 min	13.09	24.1%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	15	Whirlpool	25 min	8.18	12.1%
80 g	Ekuanot80 g Ekuanot Hops	Pellet	15	Dry Hop	5 days		16.1%
56 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)56 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	1 min	2.37	11.3%
85 g	Amarillo Cryo85 g Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop	0 days		17.1%
497 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
66 g	Aquila (Pellet) 66 g Aquila (Pellet) Hops	16.64	13.3%
150 g	Idaho 7 (Pellet) 150 g Idaho 7 (Pellet) Hops	26.05	30.1%
140 g	Ekuanot (Pellet) 140 g Ekuanot (Pellet) Hops	8.18	28.2%
56 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	2.37	11.3%
85 g	Amarillo Cryo (Lupulin Pellet)		17.1%
497 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

662

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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