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Huitsinevada pale ale v2.1 SH:Centennial

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Antti
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday December 30th 2016

Original Gravity:

1.059

Final Gravity:

1.013

ABV (alternate):

6.3%

IBU (rager):

63.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Finland - Pale Ale Malt8 kg Pale Ale Malt	36	2	97%
250 g	Finland - Crystal Malt 50250 g Crystal Malt 50	35	19	3%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	36.99	21.4%
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	15 min	14.81	32.1%
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	7 min	10.91	32.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	1 min	0.8	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops		63.51	99.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	66 °C	70 min
Starting Mash Thickness: 4.25 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Herb	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 210g/25l CO₂ Level: 2.3 Volumes

Notes

Versio 2.1
---------------

33 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen
Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 12l => 21
60% effillä pitäs olla 1.073
Huuhtelu (fly sparge) 9l / 76-77 asteista => 30 litraa
arvaus: 1.051
Keitto 30 litraa => 5 litraa haihtuu
25 litaa 1.060 käymään

Versio 2.0
----------------
30 litraa 71 asteista vetta ja maltaa 7.20kg
Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 10l => 20
65% effiencyllä (kokonais effi huuhteluineen) pitäs olla 20l / 1.063 SG
Huuhtelu (fly sparge) 8l / 76-77 asteista
Pitäs olla 28l / 1.051 SG
Keitto 1 x 28l => haihtuu kuulemma noin 2litraa
Keiton jälkeen pitäisi olla ~25l 1.058 SG

Versio 1.0
----------------
35 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen
Maltaat imee 9 litraa => 26 litraa
50% effiencyllä pitäisi olla 26l / 1.052 SG
Huuhtelu (fly sparge) 8l / 76-77 asteista
Jos ei mitään irtoa, pitäs olla 34 l / 1.040 SG
Keitto 4 x 8.5l => haihtuu noin 8 litraa
Ollaan takaisin 25-26 litrassa SG:llä 1.052 - 1.053

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-09-07 11:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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