Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Corgi	American Wheat Beer	18.9 Litres	1.052	1.013	5.16	15.91	3.99 °L	722	0
Author: Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.34 bar Creation Date: 12/11/2018 1:57 AM Notes:
Toasted Coconut Cream Ale	Cream Ale	5.5 Gallons	1.043	1.014	3.81	21.89	5.32 °L	722	0
Author: Jeff Summerlin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 10:40 PM Notes: For those interested - this was a hacked Brewer's Best kit. I added the pound of Blackswaen Biscuit malt for the 8 oz in the kit. Just kegged and made 12 bottles for curious locals. The Mangrove Jack M44 was a little elderly, about 6 weeks past its date...but it is supposed to be a chico strain - anyway, it didn't dry out as much as I hoped...finished at 1.010. After a week or two on gas, I'll give it a taste. I did get better attenuation than predicted above. If this had been US05 - it would have dried out to the bone - down around 1.005 or lower. I had the M44 and needed to use it... I'll have to use it again to confirm this is its' behavior - I fermented at 64 for 14 days and then crashed to 38 for a week. Clear, clean transfer to keg. Hope it tastes good when I sample it.
Blood Orange Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	4.92	19.64	4.44 °L	722	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 10:46 PM Notes: Transfer onto blood orange puree (Vitner's Harvest puree - 1 can = 3lb 1 oz) for secondary after primary fermentation has slowed (~5 days). Ferment another 3-6 days on puree, until FG and desired flavor is reached.
Belgian Red	Belgian Dark Strong Ale	4 Gallons	1.112	1.049	8.29	23.24	20.13 °L	722	0
Author: 3rd Level Brewing Boil Size: 5.5 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 87 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 11:11 PM Notes:
Dome Left	Specialty IPA: New England IPA	5 Gallons	1.06	1.013	6.17	25.14	5.76 °L	722	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/3/2020 8:40 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.009	4.08	30.59	8.65 °L	722	0
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 9:00 PM Notes:
Golden Promise - Amarillo SMASH	American Pale Ale	25 Litres	1.045	1.011	4.51	18.29	4.04 °L	722	0
Author: Pisswreck Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -86.1 g Creation Date: 9/13/2019 5:12 AM Notes:
NEIPA	Specialty IPA: New England IPA	40 Litres	1.065	1.013	6.78	22.89	4.31 °L	722	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:05 AM Notes:
Kokumo	Gose	5.5 Gallons	1.042	1.005	4.8	10.89	4.34 °L	722	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:15 AM Notes: Pitch on yeast cake.
Smithwick's 22l	Irish Red Ale	23 Litres	1.044	1.01	4.47	19.34	7.92 °L	722	2
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:48 AM Notes:
Boston Lager - Ale	American Pale Ale	25 Litres	1.054	1.012	5.49	38.68	7.42 °L	722	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:56 PM Notes: 2 Pakker tørrgjær fra Danstar.
Kveik IPA	Experimental Beer	23 Gallons	1.062	1.015	6.09	0	5.12 °L	722	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:41 AM Notes: Kveik IPA, 7 days grain to glass, force carbonated. Recipe - 5gal OG - 1.058 FG- 1.012 35% Castle Pilsner 35% Castle Vienna 15% Flaked Oat --Half in the mash, half at whirlpool, in a bag) 15% Raw Wheat Mashed at 150F 60 min vigorous boil Whirlpool Hops: 100g Huell Melon 100g Mandarina Bavaria Dry Hop 1 (~30hrs in, at high krausen): 100g each - Huell, M. Bavaria and Hallertau Blanc Dry Hop 2 (@ 48hrs): 50g each - Huell, M. Bavaria, H. Blanc Yeast: ~20B cells Hornindal ~1g Ebbegarden flakes
Oh My Gourd! Pumpkin Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.058	1.015	5.71	30.49	10.31 °L	722	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:23 PM Notes: 1 Liter starter -Pitch at 68F -Decrease to 62-64F after 8 hours; hold for 12 days -Raise temp to 68F on day 12; hold for 2 days
Pilsner	Bohemian Pilsener	4.25 Gallons	1.05	1.014	4.74	39.33	4.05 °L	722	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 9:05 PM Notes:
Chocolillo Colonial	Oatmeal Stout	10 Litres	1.064	1.019	5.97	38.9	50 °L	722	0
Author: El Sabana Brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 1:10 AM Notes: Soak all the spices in vodka for 2 weeks. Make the tincture and added during bottling.
Polaris Pale	American Light Lager	21.5 Litres	1.052	1.01	5.43	32.28	4.04 °L	722	0
Author: Esvihus Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:13 PM Notes:
Lemon-Lime Hefe Weizen	Weizen/Weissbier	6 Gallons	1.025	1.007	2.34	20.76	4.13 °L	722	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:24 AM Notes:
SchoolHouse Steam	American Lager	5 Gallons	1.05	1.015	4.6	13.11	3.71 °L	722	2
Author: Bsquared Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:40 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	3.75 Gallons	1.107	1.034	9.61	53.3	49.24 °L	722	2
Author: shastings1287 Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:25 PM Notes:
Cream Ale	Cream Ale	3.5 Gallons	1.055	1.014	5.42	16.01	3.55 °L	722	0
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:48 AM Notes:
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