Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That 70s Beer	American Lager	5.5 Gallons	1.046	1.009	4.8	17.99	3.1 °L	803	2
Author: Tim Bulin Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 3:15 PM Notes:
Strawberry Wheat	Fruit Beer	5.5 Gallons	1.059	1.011	6.27	12.99	5.79 °L	803	0
Author: Gastamm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 3:12 AM Notes:
Dogs Life IPA	English IPA	11 Litres	1.051	1.01	5.44	54.29	12.11 °L	803	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 2/18/2023 9:40 PM Notes:
Oktoberfest - Scaled	Märzen	8 Gallons	1.069	1.011	7.63	23.34	7.52 °L	803	1
Author: TetersMillBrewing Boil Size: 12.24 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.6 oz Creation Date: 10/8/2022 6:54 PM Notes: Bottled after diacetyl rest. Left in bottles at 68 degrees for 2 weeks to carbonate. Lagered in the bottles at 34 degrees for 4 weeks.
Wheat - Standard And Mango Habanero Split	American Wheat Beer	7.5 Gallons	1.054	1.01	5.85	28.17	5.05 °L	803	0
Author: TenaCJed Boil Size: 8.35 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 7:42 PM Notes: Fresh Habanero as dry hop and also fresh Habanero extract from vodka soak.
Berry Weiss	Fruit Beer	375 Gallons	1.051	1.01	5.45	12.64	3.28 °L	803	0
Author: ANDDO Boil Size: 395 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 10:44 PM Notes:
Alberta Pils	American Lager	5.5 Gallons	1.05	1.012	4.94	11.95	3.09 °L	803	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:06 PM Notes:
Botch	American Barleywine	1 Gallons	1.138	1.026	14.64	41.69	10.88 °L	803	0
Author: ZevK Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 Creation Date: 7/4/2021 2:29 PM Notes:
Ginger Bug Beer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.001	1.015	0.09	31.37	6.75 °L	803	1
Author: jenoneill@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 11/24/2020 9:11 AM Notes: This is an experimental recipe using ginger bug as the fermenting agent. The naturally occurring yeast and bacteria in the ginger do the work. No yeast is added. The alcohol level is negligible as a result. It is a variation on the more common ‘ginger bug lemonade’ which is sugar-based and usually takes no longer than a week. It produces a very sweet, very fizzy drink. I have made several batches of an extract version of this recipe. It has taken about 6 weeks to fully ferment. I’ve bottle carbonated it with apple juice or sugar. The result is a very dry, malty, lightly carbonated drink.
Raspberry Strudel Kettle Sour	Berliner Weisse	6 Gallons	1.066	1.013	6.9	7.51	5.38 °L	803	1
Author: James Clark Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 11/2/2020 9:01 PM Notes: -Mash as normal with grain bill listed. -After sparge bring to boil to kill microbes. -Make sure pH is at 4.5 with lactic acid. -Once pH is hit and wort is cooled, pitch omega lacto strain. -Keep in kettle at 95 degrees for 24-48 hours until desired 3.2- 3.4pH. -Bring to boil again to kill off lacto strain. -During boil yeast nutrient and hops. -Transfer to fermenter and pitch sacco strain at pitch temp. -After fermentation is done throw in potassium phosphate. -After potassium phosphate is added, add desired pureed fruit. -Raspberry, Graham Cracker, Vanilla, Cocoa Nibs, and Cinnamon
Best Bitter AG	Strong Bitter	21 Litres	1.048	1.011	4.88	50.01	8.48 °L	803	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:43 PM Notes:
(2020-04-16) EZ Action Lager (No Sparge)	American Lager	6 Gallons	11.991	3.255	4.67	17.31	3.44 °L	803	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:58 PM Notes: Forgot to condition grains before milling. Added 1/4 tsp amylase to the mash.
Dark Gnome Belgian Imperial Stout	Belgian Specialty Ale	6 Gallons	1.107	1.024	10.84	49.06	50 °L	803	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:32 AM Notes: Mash at 149 and add dark grains to mash just before voraluf to keep the PH in an acceptable range for better efficiency
Hobgoblin	British Brown Ale	19 Litres	1.045	1.013	4.28	37.05	16.46 °L	803	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.32 bar Creation Date: 11/30/2019 10:08 AM Notes:
Herd's Hefe	Weissbier	5 Gallons	1.054	1.014	5.25	14	4.48 °L	803	0
Author: dgeiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:24 AM Notes:
Butt Stuff Brown	British Brown Ale	5.5 Gallons	1.123	1.029	12.33	60.57	30.51 °L	803	1
Author: Crustycarboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:35 PM Notes:
Fjord & Fjell Rhubarb Saison	Belgian Specialty Ale	42 Litres	11.495	1.967	5.06	25.07	3.57 °L	803	1
Author: Fjord & Fjell Nano Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/25/2017 8:33 AM Notes: Fermenter #1 (HO): Hornindal Kveik: Starter: 1l at 10P / stirplate 1-2 days Fermenter #2 (BE): WLP550: No starter
Elderflower Brett Saison	Saison	33 Litres	1.057	1.011	6.05	26.31	3.29 °L	803	0
Author: Emile Kruijt Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:50 AM Notes:
Brown Porter	British Brown Ale	12 Gallons	1.05	1.014	4.78	27.03	18.21 °L	803	0
Author: Hildebrand Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:41 PM Notes:
Lori's Ocktoberfest	Märzen	5.5 Gallons	1.056	1.012	5.82	21.88	10.48 °L	803	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:45 PM Notes:
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