Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bartzabel (AltBier)	Altbier	20 Litres	1.045	1.011	4.46	43.99	38.08 °L	831	2
Author: FRLinux Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:15 PM Notes:
Pale Ale-ish	American Pale Ale	22 Litres	1.045	1.01	4.58	35.94	7.3 °L	831	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 4/25/2023 10:39 AM Notes:
Pale Ale V7 (aka Coleland)	American Pale Ale	48 Litres	1.051	1.012	5.06	78.49	9.88 °L	831	1
Author: NattyJ Boil Size: 60.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/25/2021 4:46 AM Notes:
Fire Rock Pale Ale BIAB-03	American Pale Ale	6 Gallons	1.052	1.013	5.09	50.8	7.15 °L	831	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 3:53 PM Notes:
Porter Blend	Brown Porter	6 Gallons	1.05	1.012	4.91	29.2026	24.87 °L	831	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/4/2021 4:46 AM Notes:
Ale Yeah	American Pale Ale	5.25 Gallons	1.045	1.011	4.56	75.19	25.99 °L	831	0
Author: LitBrewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 5:04 PM Notes:
Raspberry Berliner Wiess V6	Berliner Weisse	12.5 Gallons	1.044	1.006	4.99	5.08	3.12 °L	831	0
Author: newmadburybrewingco@gmail.com Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 1/9/2021 11:14 PM Notes: Due to the brewing system being a SABCO setup, the mash needs to Vorlauf from dough-in to fly sparge. Its the only way the system can regulate the RIMS setup to keep mash temps on target. *** I cap the mash with the flaked oats shortly after dough-in is complete for the malts. This SABCO system gets a stuck mash super easily. mash capping the oats seems to reduce this issue. - Day 5 (Primary done, start of secondary) : Add 1 - 1.5L/50oz pouch of Oregon Fruit Red Raspberry Puree. - Day 14 (+/- some): cold crash, then dump trub/bottom of conical. - Day 15(ish): Steam extract the juice from 5 pounds of frozen raspberries into 2 (or 3) mason jars. Seal the jars & chill. - Day 16: bubble CO2 thru conical, add raspberry juice - Day 17: Rack to bright & Carbonate Drink and enjoy. The final color will be Barbie pink, tastes like a slightly sour beer (pH = 4.35ish) that completely mimics eating a handful of raspberries. ***Excellent beer. Add Salt to make a killer Gose!
Atlantico Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.95	15.09	3.33 °L	831	2
Author: Viking Joe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:24 PM Notes:
Cherry Blossom Blonde	Blonde Ale	13 Litres	1.047	1.01	4.85	25.91	3.63 °L	831	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:25 PM Notes:
APPLE	Saison	800 Litres	1.05	1.01	5.2	29.94	3.24 °L	831	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:51 AM Notes:
Sweet As 70L	Weizen/Weissbier	75 Litres	1.05	1.012	4.95	10.29	3.46 °L	831	0
Author: Blue Fridge Breweries Ltd Boil Size: 82 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:15 PM Notes:
Fjord & Fjell Rhubarb Saison	Belgian Specialty Ale	42 Litres	11.495	1.967	5.06	25.07	3.57 °L	831	1
Author: Fjord & Fjell Nano Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/25/2017 8:33 AM Notes: Fermenter #1 (HO): Hornindal Kveik: Starter: 1l at 10P / stirplate 1-2 days Fermenter #2 (BE): WLP550: No starter
Electric India	Blonde Ale	20 Litres	1.046	1.008	5.02	40.96	3.59 °L	831	0
Author: stallipe Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 158g Creation Date: 5/5/2017 11:15 AM Notes: 01/06 OG 1042 25/06 FG 1002 = 5.25% in a 20 ltr batch New batch: 17/06 OG 1042 0807 FG 1004 = 4.99% Priming sugar 174g in 23 ltrs 17/05/24 OG 1040 28/05 1002 03/06/24 FG 1002 = 4.99% abv
Mandrin Blonde Ale - #2	Blonde Ale	12 Gallons	1.051	1.013	4.98	32.98	4.99 °L	831	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:16 PM Notes: Gypsum: 19 Epsom salt: 3 Table salt: 1 Calcium chloride: 4 4 ml lactic acid Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 94.0 5.0 6.7 43.2 200.6 0.000
Porter Rico Vanilla	American Porter	22 Litres	1.047	1.009	5.05	50.73	32.05 °L	831	0
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:08 AM Notes:
Not Quite Brown Ale	American Brown Ale	2.5 Gallons	1.047	1.012	4.64	33.14	18.65 °L	831	0
Author: Badgerfan79 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 3:28 AM Notes:
Lager Time	German Pils	27 Litres	1.044	1.007	4.82	25.01	3.69 °L	831	0
Author: Adriano Leme Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:09 PM Notes:
Dave's Saison	Saison	5.5 Gallons	1.048	1.009	5.04	36.59	5.78 °L	831	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:54 PM Notes:
Promenade Pale Ale, Batch 2	American Pale Ale	16 Gallons	1.049	1.009	5.24	29.06	12.27 °L	831	0
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 1:33 PM Notes: --Brewed @ Lab with Eric on 10/31/15 Saturday;
Standard Wheat	Weizen/Weissbier	8 Litres	1.049	1.012	4.85	14.3	3.44 °L	831	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:47 PM Notes: 2 step starter x 300ml at 1.036.
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