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HAzy coconut IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 104 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastian Rosas
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday June 11th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

9.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	Patagonia - Patagonia Pale ale24 kg Patagonia Pale ale	36.8	2.9	81.8%
0.40 kg	Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby	33	19.3	1.4%
0.24 kg	American - Carapils (Dextrine Malt)0.24 kg Carapils (Dextrine Malt)	33	1.8	0.8%
2 kg	American - Wheat2 kg Wheat	38	1.8	6.8%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	8.5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	0.7%
29.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 85 °C	15 min	1.82	4.2%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 100 °C	60 min	2.33	1.7%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Hop Stand at 85 °C	15 min	2.49	4.2%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Hop Stand at 85 °C	15 min	3.29	5.9%
166 g	Citra166 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 19 °C	2 days		14%
166 g	galaxy166 g galaxy Hops	Pellet	14.2	Dry Hop (High Krausen) at 19 °C	2 days		14%
166 g	Yakima Valley Hops - Sabro166 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 19 °C	2 days		14%
166 g	Citra166 g Citra Hops	Pellet	11	Dry Hop at 4 °C	3 days		14%
166 g	Yakima Valley Hops - Sabro166 g Sabro Hops	Pellet	15.1	Dry Hop at 4 °C	3 days		14%
166 g	Galaxy166 g Galaxy Hops	Pellet	14.25	Dry Hop at 4 °C	3 days		14%
1,186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
382 g	Citra (Pellet) 382 g Citra (Pellet) Hops	1.82	32.2%
20 g	Hallertau Tradition (Germany) (Pellet)	2.33	1.7%
382 g	Yakima Valley Hops - Sabro (Pellet) 382 g Sabro (Pellet) Hops	2.49	32.2%
236 g	Galaxy (Pellet) 236 g Galaxy (Pellet) Hops	3.29	19.9%
166 g	galaxy (Pellet) 166 g galaxy (Pellet) Hops		14%
1,186 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80.17 L	Infusion	67 °C	67 °C	60 min
60 L	Batch Sparge	80 °C	77 °C	--
Starting Mash Thickness: 2.66 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 ml	coconut in vodka extract		Water Agt	Kegging	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	100 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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