Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
1.71 |
68.5% |
|
4.60 g |
Hallertau Hersbrucker4.6 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
0.51 |
31.5% |
|
14.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
Hold at 55c for 10min |
Infusion |
-- |
60 °C |
20 min |
|
|
|
Temperature |
-- |
65 °C |
90 min |
|
|
KO at 72c for 10 min |
Temperature |
-- |
72 °C |
10 min |
|
7 L |
to rise to 72c fast |
Infusion |
-- |
75 °C |
-- |
|
30 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Fining |
Boil |
15 min. |
|
20 g |
Dried Blueberry stem/leaf/berry
|
|
Flavor |
Boil |
0 min. |
|
10 g |
Dried Heather flower
|
|
Flavor |
Boil |
0 min. |
|
10 g |
Dried Juniper shoots
|
|
Flavor |
Boil |
0 min. |
|
10 g |
Dried Lingonberry leaf/flower
|
|
Flavor |
Boil |
0 min. |
|
10 g |
Dried Spruce shoots
|
|
Flavor |
Boil |
0 min. |
Yeast
|
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
21 - 29 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
629 B cells required
|
|
|
WLP644 A20 CITRUS and house kveik blend with bacteria
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
629 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Made a 2L tea with the dried herbs at 80c under mashing..
and rinse with wort 2 time's, at 80c and 98c under boil up.
Possible fruit add.. to 3 X 11L
Blackcurrant 100-200g/L
Blueberry 200-300g/L
Cherry 200-300g/L
Raspberry 200-300g/L
Rhubarb 50g-100g/L
Lingonberry 100-200g/L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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