Third Eye Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Third Eye Brown Ale

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Imaginary Beer Co.
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 12th 2018
1.057
1.011
6.0%
28.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.50 lb American - Pale 2-Row42.5 lb Pale 2-Row 37 1.8 89.6%
2.50 lb United Kingdom - Crystal 45L2.5 lb Crystal 45L 34 45 5.3%
21 oz German - De-Husked Caraf I21 oz De-Husked Caraf I 32 340 2.8%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 1.6%
6 oz Belgian - Special B6 oz Special B 34 115 0.8%
759 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g B. C. Goldings112 g B. C. Goldings Hops Pellet 5.3 First Wort 0 min 19.01 22.8%
90 g Fuggles90 g Fuggles Hops Pellet 3.7 Aroma 5 min 1.93 18.3%
90 g B. C. Goldings90 g B. C. Goldings Hops Pellet 2.7 Boil 0 min 18.3%
100 g Challenger100 g Challenger Hops Pellet 10.7 Whirlpool at 180 °F 20 min 6.15 20.3%
100 g B. C. Goldings100 g B. C. Goldings Hops Pellet 2.7 Whirlpool at 180 °F 20 min 1.55 20.3%
492 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Third Eye Brown Ale" American Brown Ale beer recipe by Imaginary Beer Co.. All Grain, ABV 6.04%, IBU 28.64, SRM 19.8, Fermentables: (Pale 2-Row, Crystal 45L, De-Husked Caraf I, Chocolate, Special B) Hops: (B. C. Goldings, Fuggles, Challenger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 05:23 UTC
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