Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
10.41 |
31.3% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.26 |
31.3% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.3 |
31.3% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.16 |
6.3% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
Solubilização |
Temperature |
-- |
60 °C |
15 min |
|
Sacarificação |
Temperature |
-- |
65 °C |
60 min |
|
Alfa Amilase |
Temperature |
-- |
73 °C |
15 min |
Priming
Amount: 120
CO2 Level: 2,3 Volumes |
Target Water Profile
Balanced Profile II
"Trippel" Belgian Tripel beer recipe by Julio Moraes. BIAB, ABV 8.73%, IBU 35.12, SRM 5.32, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Belgian Candi Syrup - Golden (5L), Cane Sugar, Dry Malt Extract - Light, Pilsner) Hops: (Saaz, East Kent Goldings, Magnum) Other: (chamomile, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-26 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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