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Trippel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Moraes
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday October 4th 2018

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

35.1

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	41.7%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	8.3%
1 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 kg Belgian Candi Syrup - Golden (5L)	32	5	8.3%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	8.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	8.3%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	25%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	40 min	10.41	31.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	20 min	10.26	31.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	4.3	31.3%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	10.16	6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	14.71	62.6%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	10.26	31.3%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	10.16	6.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Solubilização	Temperature	--	60 °C	15 min
	Sacarificação	Temperature	--	65 °C	60 min
	Alfa Amilase	Temperature	--	73 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
30 g	chamomile	Flavor	Secondary	15 days
2 g	Whirlfloc	Water Agt	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	22 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 120 CO₂ Level: 2,3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.5	12.2	5	69.4	54.6	27.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2019-09-26 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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