Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
60 min |
9.33 |
41.7% |
|
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
30 min |
7.17 |
41.7% |
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
10 min |
1.35 |
16.7% |
|
1,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
Infusion |
-- |
65 °C |
40 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
Top Off |
-- |
75 °C |
-- |
|
300 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 kg |
Honey
|
|
Flavor |
Secondary |
14 days |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"#0004 Honigweizenbock" Weizenbock beer recipe by Yanagi Baku. All Grain, ABV 8.79%, IBU 17.86, SRM 16.94, Fermentables: (Wheat Malt, Rice Hulls, Honey Malt, Munich Type I, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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