View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

William Younger XXXS Stock Ale 1868 Hoppy Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ron Pattinson Scotland Vol. 2
Calories: 445 calories (Per 12oz)
Carbs: 57 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.130

Final Gravity:

1.049

ABV (standard):

10.5%

IBU (tinseth):

104.6

SRM (morey):

9.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	United Kingdom - Golden Promise30 lb Golden Promise		37	3	100%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Strisselspalt2.75 oz Strisselspalt Hops	Pellet	3.5	Boil	90 min	20.76	17.5%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	21.57	12.7%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	40.32	25.4%
4 oz	Spalt4 oz Spalt Hops	Pellet	4.5	Boil	20 min	21.98	25.4%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		19%
15.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Strisselspalt (Pellet)	20.76	17.5%
9 oz	East Kent Goldings (Pellet)	61.89	57.1%
4 oz	Spalt (Pellet) 3.9999999908503 oz Spalt (Pellet) Hops	21.98	25.4%
15.75 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 14:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!