Down Down Down Stairs Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Down Down Down Stairs Tripel

305 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Source: man dalinski
Calories: 293 (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday February 2nd 2017
1.092
1.018
9.6%
19.1
6.6
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.014Gravity
OG: 1.089
Attenuation: 83.28%
9.8%ABV
Calories: 293.0 / 12oz
Carbs: 24.1 g / 12oz
36Days
Readings: 0

Feb 24, 2018 to Apr 01, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 74.3%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 14.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.4%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.1 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.96 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal strike 163.5 Temperature -- 152 °F 75 min
4.25 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Down Down Down Stairs Tripel" Belgian Tripel beer recipe by man dalinski. All Grain, ABV 9.61%, IBU 19.06, SRM 6.63, Fermentables: (Pilsner, Munich - Light 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Saaz)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-24 21:26 UTC
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