Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Bottom Of World	American Pale Ale	21 Litres	1.056	1.024	4.3	36.19	9.19 °L	845	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 12:10 AM Notes:
Lichtenhainer	Other Smoked Beer	24.5 Litres	1.034	1.006	3.65	0	2.84 °L	845	0
Author: Tarte aux pommes Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 236.2 g Creation Date: 4/1/2022 5:49 PM Notes: It is a raw beer, that is smoked and tart with brett. It is a light and drinkable beer, the water profil is specialy made to increase smoked malt.
Oatmeal Stout	Oatmeal Stout	20 Litres	1.05	1.014	4.63	39	32.43 °L	845	1
Author: Over The Air Brew Co Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 10:31 AM Notes:
PIpe Organ Pale Ale	American Pale Ale	5.25 Gallons	1.042	1.011	4.11	37.22	4.56 °L	845	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:01 PM Notes: from Zymergy magazine. Chruch Brew Works, Pittsburgh, Pennsylvania light body with enough residual sweetness to hold up to fruity flavors. It is a pale red in color an hopped with Azacca hops. The perfect summertime beer!
三島店１周年フランボワーズセゾン	Specialty Fruit Beer	410 Litres	10.325	1.328	4.75	25.18	5.9 °L	845	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 8/12/2021 2:27 PM Notes: フランボワーズ１５㎏×２
Russell AK 1911	Best Bitter	12 Litres	1.045	1.013	4.18	27.29	4.42 °L	845	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/6/2021 6:31 PM Notes: 380 gr Invert sugar: 190 gr socker (rörsocker) 190 gr vatten 1/4 tsk citronsyra koka upp och låt sjuda i 20 minuter.
Dancing On My Lawn	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.013	4.79	24.65	4.66 °L	845	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 11:04 PM Notes:
Lichhtenhainer	Lichtenhainer	5 Gallons	1.033	1.001	4.24	11.36	2.85 °L	845	0
Author: El Gertez Boil Size: 4.31 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:14 AM Notes:
SOL IPA / LEGADO M - V1.0	American IPA	1166 Litres	1.009	1.001	1.03	31.23	4.21 °L	845	1
Author: GONZA MARTÍN Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 9:52 PM Notes:
Wild Rice Mild	Ordinary Bitter	5.5 Gallons	1.04	1.008	4.17	16.5	19.15 °L	845	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:03 PM Notes:
Bohemian IPA	American IPA	5.25 Gallons	1.051	1.014	4.83	61.09	6.15 °L	845	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:52 PM Notes:
Krisebrygg IPA	American Light Lager	24 Litres	1.041	1.007	4.51	46	7.77 °L	845	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:57 PM Notes:
Pubnico Best Bitter	Best Bitter	26 Litres	1.047	1.011	4.72	25.48	15.8 °L	845	0
Author: Roland D'Eon Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 2:01 AM Notes: 2 packets; Wyeast British Ale 1335
Nenna IRA Red X	Irish Red Ale	18 Litres	1.05	1.012	4.89	24.96	12.63 °L	845	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 6/9/2017 6:20 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): +1c per day for 3days Maturation: +10 days at 12c Cold Crash: +4days at 0.3c Caner Sugar at 15min boil
Galaxy Session Ale	American Pale Ale	5 Gallons	1.05	1.012	4.87	62.05	5.03 °L	845	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:35 PM Notes:
Team Germany	Dunkles Weissbier	5 Gallons	1.046	1.012	4.43	8.31	14.2 °L	845	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:02 PM Notes:
Kolsh V0	Kölsch	6 Gallons	1.044	1.01	4.44	25.08	2.92 °L	845	0
Author: BikeBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 5:03 AM Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category Good temperature control critical for clean Koelsch-like flavor. Have also fermented as low as 58F with good results. Can also add 0.5# white wheat with good results.
75 - Red X Marks The Spot	Irish Red Ale	18 Litres	1.048	1.012	4.76	24.65	9.7 °L	845	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 6:27 AM Notes:
BUZZARD ALE	British Golden Ale	76 Litres	1.046	1.011	4.48	16.45	3 °L	845	0
Author: SeanKTM300 Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:12 PM Notes:
Scottish Rugburn	Scottish Export	10 Gallons	1.052	1.015	4.86	19.07	16.42 °L	845	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:13 PM Notes:
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