Homebrew Beer Recipes

Page 2809 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Challenger IPA	American IPA	16 Litres	1.07	1.02	6.61	45.62	10.79 °L	880	0
Author: Mr Odges Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:03 AM Notes:
Witbier	Witbier	21 Litres	1.061	1.016	5.96	19.42	4.2 °L	880	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 10:44 PM Notes:
Randy's Red Rye IPA - II	Specialty IPA: Rye IPA	5.5 Gallons	1.09	1.016	9.69	76.86	11.22 °L	880	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:27 AM Notes:
Pit'ture Perfect Revision	Belgian Pale Ale	1000 Litres	1.059	1.014	5.95	33.13	5.95 °L	880	0
Author: Captain Sobel Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:21 AM Notes:
Bon Bon Cerise Clone	Imperial Stout	11 Gallons	1.095	1.021	9.74	42.1	36.16 °L	880	0
Author: Rubin Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 10:52 PM Notes: Standard brew procedure. 90 min boil. Pitch 099 after 001 dump Add adjuncts (tbd) until est. alcohol is over 15% Add cherries for 21 days Move to barrel for 6-9 months Add vanilla beans in bourbon tincture immediately Add cacao nibs 1 month before removal (tbd) Force carb and bottle/keg
Celebration Ale Clone	American IPA	6 Gallons	1.07	1.017	7.03	69.87	13.86 °L	880	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 73 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/6/2021 4:33 PM Notes:
Christmas ASIS 2020	Imperial Stout	13 Litres	1.108	1.019	11.55	57	50 °L	880	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/7/2020 8:46 PM Notes: Australian Secret Imperial Stout Due to really low efficiency when mashing, sugar was added as addition during fermentation. Next time I would probably use less grain or more water in the mash and boil it down for longer.
Dusty Gringo	Specialty IPA: Brown IPA	25 Litres	1.057	1.01	6.18	65.87	24.53 °L	880	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:55 PM Notes: Recipe from HB Malt NZ kit March 2020
BYO - Imperial Red Ale	Specialty IPA: Red IPA	23 Litres	1.076	1.017	7.76	43.89	22.39 °L	880	1
Author: whoosha Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 10:48 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.015	6.33	65.72	10.87 °L	880	0
Author: SeanK Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 1:26 AM Notes:
...	Specialty IPA: Black IPA	21 Litres	1.053	1.01	5.64	91.95	31.56 °L	880	0
Author: Tour Master Trev Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 7:47 PM Notes:
JHard's NEIPA	American IPA	11 Gallons	1.065	1.017	6.36	93.24	7.16 °L	880	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:15 PM Notes:
Focal Point	American IPA	6 Gallons	1.065	1.015	6.56	59.31	4.5 °L	880	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:48 PM Notes:
INK & DAGGER	American IPA	25 Litres	1.056	1.01	6.12	83.75	5.99 °L	880	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/26/2017 12:25 PM Notes: *Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
Pale Ale	Belgian Pale Ale	50 Litres	1.053	1.018	4.74	11.82	5.2 °L	880	0
Author: Bengt Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:39 PM Notes: 40 liter vatn og 10 kg malt, malten absoberer ca 10 liter vatn. (ca 1 liter pr kg) Desse 10 literene vil forbli i malten. Teoretisk vil du då ha igjen ca 30 liter med vørter. Etterskylling med 20 liter vatn i maltrøyret, vil tilsei at du har igjen ca 50 liter vørter før innkoking. Etter innkoking og kjøling vil du ha ca 45 liter netto. Mine erfaringar at det passar bra. Alt ut frå malttyper og meskeprosess vil då vørteren ha ein OG på mellom 1060 - 1068. Kan sjølvsagt tilsette kokt vatn til slutt for å justera til ein lågare OG om det er aktuelt. Netto : 45 Tilsetter 10 liter mer vann neste gang, eventuelt justere til OG er korrekt OG : 1.053 litt lite vann Batch 1 startet å gjære etter 24 timer Batch 2 startet etter 30 timer Må ha vært en lekasje, FG var den samme på begge karene: 1,010 det er anbefalt å løse opp gjæren i vann ( 25 grader) (kokt på forhånd) eventuelt ha i to poser med gjær Gjæring : 2 uker . Startdato: 06.02.2017 Sukker : 7 gram/liter (løst i kokt vann) Flasking : 20.02.2017: antall flasker : 80 halvlitere
Joe Hoppy	American IPA	128 Litres	1.057	1.01	6.24	48.23	7.37 °L	880	0
Author: kmosand@gmail.com Boil Size: 147 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 1:09 PM Notes: 129 gram US-05, Hydrated
SMASHing Success - Mosaic	Specialty IPA: Belgian IPA	3.5 Gallons	1.059	1.012	6.2	91.73	6.51 °L	880	0
Author: canis187 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:31 PM Notes:
Dark Czech	Saison	6.5 Gallons	1.049	1.009	5.32	26.13	8.2 °L	880	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 12:45 PM Notes:
Bill Pullman Brown	American Brown Ale	7 Gallons	1.064	1.015	6.5	22.5	26.15 °L	880	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/7/2016 9:15 PM Notes: Rich chocolate with lighter coffee and date, prune, fig undertones. Molasses character comes through well without the heavy mineral that straight blackstrap has.
Staarviks Trappist Dobbel 2016	Belgian Dubbel	23 Litres	1.063	1.016	6.16	25.36	12.78 °L	880	0
Author: Smaabruket Staarvik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:20 PM Notes:
« First ‹ Previous 2805 2806 2807 2808 2809 2810 2811 2812 2813 Next › Last »							Page 2809 of 16,110 20 Recipes of 322,196