Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH	American IPA	5 Gallons	1.06	1.015	5.92	0	5.7 °L	860	0
Author: connor underseth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 10:57 PM Notes:
BLACK LABEL	International Pale Lager	18 Litres	1.056	1.011	5.89	55.39	15.73 °L	860	0
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 8:42 AM Notes:
WLP830 - Vienna Lager (Traditional Style - Double Decoction)	Vienna Lager	5.5 Gallons	1.058	1.013	5.95	26.5	14.87 °L	860	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:10 PM Notes: 4 quarts (4 ladles) for each decoction - decoct for 20 minutes - ensure water level and grain level almost even. starter was made 48 hours before using 1:1 canned wort to water. Starter did not make a slurry, and needed to be scraped off the bottom. Would use a stir bar and a 24 hour starter next time with out going into the fridge. pitched at 62F and cooled down to 50F no protein rest for these highly-modified malts very small amount of bubbling started about 5 hours after pitching yeast. this ramped up significantly over the next few days, reaching approximately 1-2 large bubbles a second. Bubbling only began to slow down on the 6th day of fermentation.
Maris Otter/Mosaic SMaSH	American IPA	15 Litres	1.066	1.018	6.21	104.79	4.5 °L	860	0
Author: Will Penn Boil Size: 20.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:03 PM Notes:
Silver Porter	American Porter	24.5 Litres	1.065	1.016	6.46	32.96	29.79 °L	860	1
Author: kedili_bira Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:49 PM Notes:
Julius Clone NEIPA	American IPA	5.5 Gallons	1.061	1.014	6.1	85.79	4.89 °L	860	1
Author: MYeagerMD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: Force CO2 Priming Amount: 29.4 PSI Creation Date: 4/17/2018 10:42 PM Notes:
JuleKNIPA	Specialty IPA: New England IPA	25 Litres	1.059	1.014	5.92	34	4.28 °L	860	0
Author: Hoaas Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 4:50 PM Notes: 4ml Ebbegaarden Kveik, underpitch @ 29 degrees C. Dryhop day 4 @ 14 degrees or when the kveik is done fermenting.
Irish Stout	Irish Stout	5 Gallons	1.065	1.019	6.1	78.71	41.3 °L	860	0
Author: Gunny1775 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 12:00 AM Notes:
Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.067	1.018	6.46	52.53	24.58 °L	860	0
Author: Shoebacca Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 1:50 AM Notes:
Vetig Saison	Clone Beer	18 Litres	1.061	1.014	6.19	38.42	4.84 °L	860	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:52 PM Notes:
BillicanCreationTeam	American IPA	5.5 Gallons	1.066	1.016	6.47	86.51	5.21 °L	860	1
Author: Billican Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 8:24 PM Notes:
Hop Hog Wannabe	American IPA	23 Litres	1.056	1.01	6.04	61.43	7.63 °L	860	3
Author: JFaint Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:05 PM Notes: Once the boil is up and the 0 minute hops are added, I immediately immersion chill to 70 deg to lock in the IBU's and stop isomerisation, then do a whirlpool for 15 mins prior to plate chilling into the fermenter. On revision 1 I didn't immersion chill straight away which resulted in a large overshoot in IBU's. Dry hop for approximately 4 days toward the end of fermentation. Fermented at 18 degrees. Diacetyl rest at 22 degrees once gravity hits 1.020.
Munich Columbus IPA	American IPA	29 Litres	1.062	1.015	6.18	63.84	10.57 °L	860	0
Author: Drakondar Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 10:28 AM Notes: Instead of Columbus used 1 ml of hopshot for 60minutes. It should by 10IBU. NO COLUMBUS!
Hoppy Amber/IPA	Specialty IPA: Red IPA	3.25 Gallons	1.063	1.014	6.48	60.67	15.11 °L	860	0
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 7:05 PM Notes: 4.7 gallons total water -4.50 gallons distilled -0.25 gallons tap Morning of: -7.2 grams Yeast -3.6 grams Dextrose Home -2.0 grams Yeast -1.0 grams Dextrose Bruin Water - Amber Balanced -Gypsum - 1.20 grams -CaCl2 - 1.50 -Epsom Salt - 0.50 -Canning Salt - 0.40 grams Estimated Mash Ph of 5.42 Mash Additions: -SMB - 1.02 grams -Brewtan B - 0.70 grams -Cinnamon Verum - 0.83 grams Boil Additions: -@ 16 minutes Brewtan B - 0.85 grams -@ 15 minutes Irish Moss - 1.63 grams -@ 10 minutes Wyeast Nutrient - 1.43 grams
15. Brauen West Coast IPA	American IPA	23 Litres	1.064	1.016	6.28	67.26	4.37 °L	860	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:57 PM Notes: bOG: 1082 OG: nao medi 1 week G: 1020 FG
Brondborstje	American Amber Ale	19 Litres	1.061	1.015	6.11	39.92	16.37 °L	860	1
Author: RoyB Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:59 PM Notes:
Base Porter	Robust Porter	5 Gallons	1.064	1.017	6.19	59.24	40.77 °L	860	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:32 PM Notes: recipe from BYO 10/2016. Probably need to adjust to add mash out stage. Also Ferment at 64 with a cold crash to 35 for 48 hours before kegging to 2.25 volumes
Russian River Row 2 Hill 56 Clone	American Pale Ale	5 Gallons	1.057	1.011	6.05	41.47	5.07 °L	860	0
Author: Brewdah Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 6:10 PM Notes:
Dezső Alvadt	American Amber Ale	20 Litres	1.056	1.009	6.07	40.25	21.26 °L	860	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 1:33 PM Notes:
Mint Chocolate Cream	Specialty Beer	4 Gallons	1.081	1.032	6.49	16.86	24.17 °L	860	0
Author: BCoolBen Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: At 180 Temp, remove next day when transfer to fermenter Priming Amount: N/A Creation Date: 7/22/2015 7:46 PM Notes:
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