Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rightious Raspberry	Fruit Beer	5 Gallons	1.054	1.012	5.42	15.96	4.76 °L	839	0
Author: Long Island Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:42 AM Notes: Sparge water at 180
Jesuit 1627	Belgian Specialty Ale	6 Gallons	1.061	1.009	6.83	27.67	21.13 °L	839	0
Author: KcLob Boil Size: 7.19 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 9:09 PM Notes:
Stina Pils	International Pale Lager	40 Litres	1.049	1.008	5.38	29.37	5.89 °L	839	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:15 AM Notes:
Strawberry Lager	International Pale Lager	5 Gallons	1.044	1.007	4.87	33.57	3.27 °L	839	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 12:58 AM Notes:
Tornado Double IPA By Bellz	Imperial IPA	60 Litres	1.073	1.012	8.08	98.33	9.78 °L	839	0
Author: Jedaias Salum Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 429.2 g Creation Date: 7/12/2019 10:42 PM Notes:
Victory Prima Pils	American Light Lager	5.25 Gallons	1.06	1.015	5.91	38.93	3.94 °L	839	1
Author: jordanfrenzy Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:20 PM Notes:
German Pils	German Pils	6.75 Gallons	1.046	1.011	4.58	34.62	3.18 °L	839	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:39 AM Notes: http://www.brewunited.com/yeast_calculator.php based on 3/29/18 yeast @ 64% viability, 1st 0.7L, 2.5oz --> 164B 2nd 1.7L, 6.2oz --> 400B
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.008	9.47	25.04	24.46 °L	839	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 11:06 PM Notes:
Fast Flanders	Flanders Red Ale	3.5 Gallons	1.061	1.014	6.12	14.48	14.36 °L	839	0
Author: TheForge Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Demerara Priming Amount: ~96 g Creation Date: 8/11/2017 1:48 AM Notes: I don't have the patience to wait several years for a proper sour, so I use the technique described here: http://www.homebrewtalk.com/showthread.php?t=351918. This sours the mash prior to boiling and then the boil kills off the Lacto and it's fermented with a clean yeast.
Sherwood Kill For A Pils	Czech Premium Pale Lager	5.5 Gallons	1.055	1.014	5.39	25.16	4.53 °L	839	0
Author: Julian Haigh Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Sucrose Priming Amount: 4.5 oz for 5 G beer Creation Date: 3/7/2017 10:26 AM Notes:
Saison Derulo	Saison	5.5 Gallons	1.055	1.01	5.99	34	4.53 °L	839	0
Author: nateeb2020 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 5:46 PM Notes: Mash at 149 with 15 quarts. Add 8 quarts of boiling water to bring water/grain to 170. Then sparge with 12 quarts of 170. Mash temp was low. Came in around 145 and added two tea pots of boiling water. Rest of brew day went as planned. OG was 1.052
Tasmanian IPA (All Grain)	American IPA	5.5 Gallons	1.057	1.013	5.82	85.17	7.14 °L	839	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:14 PM Notes:
Blind Pig	American Light Lager	38 Gallons	1.053	1.013	5.27	0	7.8 °L	839	0
Author: Castafly31 Boil Size: 40.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 1:11 PM Notes:
Meale	Belgian Specialty Ale	13 Litres	1.056	1.014	5.49	26.7	4.34 °L	839	1
Author: w@lter Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:57 AM Notes:
Helles 1.0 2016	Munich Helles	5.75 Gallons	1.048	1.01	5.03	18.94	3.53 °L	839	0
Author: jason.rosenberger@gmail.com Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 66.3 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 2:21 PM Notes: CaCl, Lactic acid and SMB all added to full mash/sparge water.
Illestius	International Pale Lager	900 Litres	1.044	1.01	4.41	24.82	5.39 °L	839	0
Author: trell Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:43 PM Notes:
Hitler's 3rd Cat	Berliner Weisse	5.5 Gallons	1.038	1.011	3.56	5.23	2.89 °L	839	0
Author: Sectaur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:25 AM Notes:
Witbier	Witbier	5 Gallons	1.049	1.012	4.93	16.88	3.93 °L	839	0
Author: Neil Crane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:31 AM Notes:
KvirreWIT	Witbier	25 Litres	1.052	1.014	4.95	13.91	3.35 °L	839	1
Author: jolasaas Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:50 AM Notes:
Bbl Berliner	Berliner Weisse	15 Gallons	1.032	1.007	3.16	0	2.51 °L	839	0
Author: Boil Size: 15.25 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:55 PM Notes:
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