|
11th Hole - Oatmeal Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
19.15 |
33.36 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:25 AM |
| Notes: Ferment at 60F and raise the temperature during the last few days of primary fermentation for a diacetyl rest, 68F. |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
49.92 |
5.96 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:49 PM |
| Notes: |
|
|
Lavender Blonde
|
Belgian Blond Ale
|
21 Litres |
15.397 |
4.067 |
6.15 |
15.32 |
5.1 °L
|
888 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:33 AM |
| Notes: |
|
|
Ol' Toasty Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.91 |
31.05 |
28.34 °L
|
888 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/22/2022 6:54 PM |
| Notes: |
|
|
Marzen Madness
|
Märzen
|
13 Gallons |
1.062 |
1.016 |
5.95 |
24.88 |
9.67 °L
|
888 |
0 |
|
|
|
| Boil
Size: 15.06 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:01 PM |
Notes: Special Instructions / Notes:
Target Release Date: 6/00
Color is not as red as I think a Marzen should be. Next time it might make do to up the Cyrstal or Munich (substituting a portion of Munich Dark) |
|
|
Alaskan Amber Clone
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
28.53 |
10.59 °L
|
888 |
1 |
|
|
Author:
|
|
Dana
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:35 PM |
| Notes: |
|
|
Duck Whisper Pale Ale
|
American Pale Ale
|
257 Gallons |
1.057 |
1.011 |
6.05 |
39.66 |
6.42 °L
|
888 |
0 |
|
|
|
| Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 8:26 PM |
| Notes: |
|
|
Brown Ale?
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.61 |
16.6 |
31.12 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 2:38 AM |
| Notes: |
|
|
Bittersweet Dark & Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.06 |
1.017 |
5.54 |
36.47 |
44.12 °L
|
888 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.1 oz |
Creation
Date: 4/7/2020 8:40 PM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
16.4 |
3.84 °L
|
888 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 11:34 PM |
| Notes: |
|
|
Hwt Oatmeal Stout
|
Oatmeal Stout
|
5.2 Gallons |
1.061 |
1.014 |
6.15 |
26.75 |
32.23 °L
|
888 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2013 2:21 AM |
| Notes: Toast oats at 300F |
|
|
Beer Of The Dark
|
Sweet Stout
|
20 Litres |
1.053 |
1.01 |
5.72 |
26.66 |
32.24 °L
|
888 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 12.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5,1 |
Creation
Date: 11/4/2018 5:42 AM |
| Notes: |
|
|
S&P Mediterranean # 3
|
Blonde Ale
|
28 Litres |
1.053 |
1.011 |
5.55 |
26.55 |
4.4 °L
|
888 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 12:36 AM |
Notes: Mash with 30l of strike water
Strike water temp is 71.5c / 156.5f
Mash: 67c for 60 mins
Mix the water and grist together gradually to avoid shocking the enzymes. Stir it to make sure all the grain is fully wetted, but don't splash. Hot side aeration can occur anytime the wort is hotter than 80°F. Oxidation of wort compounds will not be affected by the subsequent boil, and will cause flavor stability problems later.
Mash stirred @ 15 minute intervals for one hour.
Complete 60 min boil with hop additions.
Whirlpool & Steep for 20m
Add remaining water to make up 28l |
|
|
Vienna Legacy Smash
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
42.9 |
6.59 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:46 AM |
| Notes: |
|
|
Envious Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
51.13 |
5.92 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:29 PM |
Notes: 5.5 gallons to bucket
Pitched approx. 65deg |
|
|
First Rye
|
Saison
|
3 Gallons |
1.057 |
1.011 |
6.05 |
25.44 |
8.56 °L
|
888 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 5:58 AM |
| Notes: |
|
|
Tempe Closet Cocoffee Porter
|
American Porter
|
5.5 Gallons |
14.996 |
3.709 |
6.11 |
26.68 |
34.1 °L
|
888 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:44 PM |
| Notes: |
|
|
40 - Eva's Saison 05-03-16
|
Saison
|
11.5 Litres |
1.062 |
1.017 |
5.86 |
36.6 |
6.42 °L
|
888 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 8:55 PM |
| Notes: Into fermentor 19-03-16. Ferment stalled so added US05, 21-03-16. |
|
|
Porter - Pokus 1
|
Robust Porter
|
16 Litres |
1.062 |
1.016 |
6.08 |
33.09 |
28.77 °L
|
888 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:42 PM |
| Notes: |
|
|
Improv Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
29.71 |
14.88 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 9:50 PM |
| Notes: |
|
|
|
|