|
Dubbeldunkel
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
18.01 |
14.38 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 12:44 AM |
| Notes: |
|
|
Unforseen Changes - Saison W/ Blueberries & Lime Zest
|
Saison
|
4 Gallons |
1.059 |
1.004 |
7.39 |
25.41 |
3.89 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/18/2021 7:47 PM |
| Notes: |
|
|
Maddie Locks
|
International Amber Lager
|
6.25 Gallons |
1.064 |
1.013 |
6.58 |
25.77 |
13.87 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:24 PM |
| Notes: |
|
|
JuiHazy IPA
|
American IPA
|
20 Litres |
1.073 |
1.016 |
7.54 |
14.42 |
4.28 °L
|
856 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -1.06 bar |
Creation
Date: 4/7/2019 3:14 AM |
| Notes: |
|
|
Weekday Bock
|
Dunkles Bock
|
5 Gallons |
1.067 |
1.018 |
6.51 |
30.89 |
16.11 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:23 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/weekday-bock-grain/?type=success&msg=You%20have%20been%20logged%20in%20successfully!
|
|
|
Rudolph's Blanket
|
British Strong Ale
|
1 Gallons |
1.068 |
1.013 |
7.2 |
51.21 |
23.13 °L
|
856 |
3 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 8:40 PM |
| Notes: |
|
|
Where Max
|
British Strong Ale
|
5 Gallons |
1.068 |
1.017 |
6.66 |
52.93 |
21.23 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:04 PM |
| Notes: |
|
|
Kama Citra
|
Blonde Ale
|
10 Gallons |
1.065 |
1.016 |
6.45 |
27.61 |
9.67 °L
|
856 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 10:45 PM |
| Notes: |
|
|
Oooh Weee
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
85.62 |
4.88 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:28 PM |
| Notes: |
|
|
It's No Game
|
Saison
|
18 Litres |
1.065 |
1.013 |
6.89 |
43.13 |
8.01 °L
|
856 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:46 PM |
Notes: Sorachi Ace hops, Hokkaido
|
|
|
Summer Of Rain Saison
|
Saison
|
5 Gallons |
1.069 |
1.017 |
6.76 |
31.31 |
5.61 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 2:34 PM |
| Notes: |
|
|
Choco Porter 2018
|
English Porter
|
21 Litres |
1.066 |
1.014 |
6.84 |
27.35 |
21.77 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 9:38 PM |
| Notes: |
|
|
IPA No. 12
|
American IPA
|
3 Gallons |
1.07 |
1.017 |
6.86 |
68.74 |
6.05 °L
|
856 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 2:07 PM |
| Notes: |
|
|
Amber US IPA
|
American Amber Ale
|
21 Litres |
1.064 |
1.015 |
6.43 |
53.9 |
14.78 °L
|
856 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:58 PM |
| Notes: |
|
|
Rei Do Crime
|
Robust Porter
|
21 Litres |
1.065 |
1.015 |
6.48 |
41.76 |
29.77 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 11:42 AM |
| Notes: |
|
|
Two Hearted IPA
|
American IPA
|
35 Litres |
1.067 |
1.016 |
6.65 |
58.32 |
7.04 °L
|
856 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:42 AM |
| Notes: |
|
|
Black Sea Pils
|
Bohemian Pilsener
|
4 Gallons |
1.066 |
1.012 |
7.1 |
22.91 |
9.96 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:43 AM |
| Notes: |
|
|
Double Brown
|
American Brown Ale
|
18 Litres |
1.078 |
1.021 |
7.52 |
42.07 |
27.87 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 10:37 AM |
| Notes: |
|
|
Negra Guaireña
|
American Brown Ale
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
18.74 |
18.13 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:34 PM |
| Notes: |
|
|
Imperial Swarm
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
18.16 |
28.34 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 2:54 PM |
Notes: Add Honey with 10 minutes left in the boil
Entered into EBB Malt House Challenge 3/2015. good comments scored 39,39,41. suggestion more malt backbone and add more chocolate. Original recipe had 4oz chocolate. Upped to 6oz for next time and make sure to mash at 152. |
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|
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