Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fast Flanders	Flanders Red Ale	3.5 Gallons	1.061	1.014	6.12	14.48	14.36 °L	856	0
Author: TheForge Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Demerara Priming Amount: ~96 g Creation Date: 8/11/2017 1:48 AM Notes: I don't have the patience to wait several years for a proper sour, so I use the technique described here: http://www.homebrewtalk.com/showthread.php?t=351918. This sours the mash prior to boiling and then the boil kills off the Lacto and it's fermented with a clean yeast.
Jamie's Best Bitter ESB	Strong Bitter	10 Gallons	1.056	1.01	5.97	31.16	15.99 °L	856	0
Author: pourboy Boil Size: 11.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 3:13 AM Notes:
Sub-Lime Papaya Grenade Dry Hopped Sour	Fruit Lambic	5.5 Gallons	1.059	1.014	5.95	9.19	4.5 °L	856	0
Author: G&G Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/24/2021 1:24 AM Notes: Total Water Needed : 8.42 Gallons, 31.86 Liters Mash Water Needed : 4.99 Gallons, 18.88 Liters Sparge Water Needed : 3.43 Gallons, 12.98 Liters Strike Temperature: 169.77 F, 77 C Pre-Boil Wort Produced: 6.37 Gallons, 24.1 Liters Bring wort to boil for 2-3 minutes (sanitary reasons only) Cool to 75 - 95 degrees F (24 - 35 C) Pre-acidification of the wort to pH 4.5 before adding sour pitch, use food grade lactic acid To lower the pH, add some 88% lactic acid half a milliliters (ml) at a time using a 1ml (1 cc) syringe, wait a minute for the acid to recirculate and mix through, and re-measure Pitch both Philly Sour & 5335 Roughly 1-10 days, take readings or use sanitary way to test wort flavor Target a pH in the mid to upper 3s or if you want lip-puckering sourness, shoot for a pH in the lower 3s Then complete 2nd Boil 60mins as per normal with Hop Schedule Cool to 64–74F & Pitch Yeast - Ferment for 10-14 days Add Fruit Day 2 of Final Fermentation
Hoptimum Power	No Profile Selected	217 Gallons	14.673	3.808	5.88	34.52	11.08 °L	856	0
Author: Nhillier Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:38 AM Notes:
Hazy Clone	American Pale Ale	6 Litres	1.062	1.016	5.99	19.59	5.58 °L	856	0
Author: Darep Boil Size: 6.5 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 12:37 PM Notes: Balter Hazy clone?
HazyLain	Specialty IPA: New England IPA	23 Litres	1.063	1.018	6.02	39.84	6.18 °L	856	0
Author: Bajta Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 12:30 AM Notes:
Heorot's Hammer	Märzen	5.5 Gallons	1.058	1.013	5.88	24.39	15.75 °L	856	0
Author: Eldritch Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:33 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.065	1.019	6.1	78.71	41.3 °L	856	0
Author: Gunny1775 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 12:00 AM Notes:
NyårsAPA2	American Light Lager	21 Litres	1.053	1.01	5.64	29.39	6.91 °L	856	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:28 PM Notes:
Cross Bearer Dole Day Pale Ale	Blonde Ale	40 Litres	1.056	1.012	5.78	28.46	6.22 °L	856	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 5:03 AM Notes:
Saison	Saison	7 Litres	1.055	1.011	5.8	30.18	6.9 °L	856	0
Author: MisterT Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 8:57 PM Notes:
Bittersweet Swedish Hammer Ale	British Brown Ale	5.5 Gallons	1.058	1.014	5.69	34.24	18.71 °L	856	0
Author: Ben Brews Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 5:20 PM Notes:
Gunslinger IPA 2016 (11)	American IPA	5 Gallons	1.06	1.014	6.04	59.12	6.51 °L	856	1
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:29 AM Notes:
#66 LexCon3 Black IPA (Amber Ella)	Specialty IPA: Black IPA	21 Litres	1.061	1.015	6.04	16.8	29.28 °L	856	0
Author: Geevesy Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:37 AM Notes:
Tropic Thuner	American Light Lager	8 Gallons	1.062	1.015	6.06	0	4.67 °L	856	0
Author: johnoreilly Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:55 AM Notes: 6 oz wheat flour
IPA, Fall Fruit (small Batch)	American IPA	2.5 Gallons	1.059	1.012	6.05	56.67	8.41 °L	856	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:22 PM Notes:
Hop Dumpster IPA	American IPA	5 Gallons	1.057	1.012	5.81	71.57	9.92 °L	856	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:54 PM Notes:
NB Winter Warmer	British Strong Ale	5.5 Gallons	1.064	1.019	5.96	29.36	23.9 °L	856	2
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 9:12 PM Notes: MOdified from Northern Brewer's Winter Warmer recipe kit.
Fast Turn Around PA	American IPA	5 Gallons	1.06	1.014	6.1	33.11	6.9 °L	856	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 12:48 AM Notes:
VR46	American IPA	5 Gallons	1.057	1.014	5.66	72.38	6.71 °L	856	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 3:39 PM Notes:
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