Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eitrheim Experiment	Experimental Beer	3.5 Gallons	1.122	1.028	12.37	58.01	12.38 °L	847	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:58 PM Notes:
Impy Stouty	Imperial Stout	9 Litres	1.144	1.03	14.94	170.38	50 °L	847	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:18 PM Notes:
Cherry Melomel	Other Fruit Melomel	11 Litres	1.115	1	15.08	0	5.49 °L	847	0
Author: Vehagn Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:54 AM Notes: 10 x Acacia honey 350 g 1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar) Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first.
Heidelberg Pils	German Pils	5.5 Gallons	1.046	1.011	4.57	27.25	3.76 °L	846	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:37 PM Notes:
Dark Mild	Mild	5.5 Gallons	1.038	1.012	3.46	24.35	15.39 °L	846	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 12:50 AM Notes:
Play All Day ISA	American Pale Ale	5 Gallons	1.043	1.009	4.45	48.2	6.8 °L	846	0
Author: BeefyStewBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 4:18 PM Notes:
Hoppy Dirty Blonde	Blonde Ale	5.5 Gallons	1.039	1.006	4.41	71.26	6.26 °L	846	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 11:43 PM Notes:
Pšenka První	Weissbier	55 Litres	1.044	1.011	4.3	15.39	11.4 °L	846	0
Author: František Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:36 AM Notes:
Andrimne Bitter	Ordinary Bitter	61 Litres	1.04	1.013	3.64	31.08	10.35 °L	846	0
Author: torfinn@elektronord.no Boil Size: 67.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:18 AM Notes:
Oak-Fermented Pilsner (Batch #2)	Czech Pale Lager	12 Gallons	1.043	1.011	4.21	30.56	3.43 °L	846	0
Author: Overman Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:57 PM Notes: MASH VOLUME: - 1.25 qt/lb mash thickness - 27qts strike water volume - ~0.5 qt/lb water absorption = 11 qts - Total mash vol = total vol of water + total vol of grains - ~0.32 qt/lb water displacement by grains = 7 qts - 15 qts + 3.84 qts = 34 qts total mash volume / 8.5 gallons SPARGE VOLUME: - Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps. - 27 qts strike - 11 qts absorption - 1 qt loss - 0.25 qt lines = 14.75 qts vol of first runnings - Total volume of sparge = target pre-boil volume - volume of first runnings - 52 qts target - 14.75 qts first runnings = 37.5 qts or 9.25 gallon sparge water PRE-BOIL VOLUME: - Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol. - 27 qts strike + 37.5 qts sparge - 11 qts absorption - 1.25 qts losses = 52.25 qts / 13 gallons
Tiny Bottom Of World	American Pale Ale	21 Litres	1.056	1.024	4.3	36.19	9.19 °L	846	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 12:10 AM Notes:
Grapefruit Gose	Gose	5 Gallons	1.023	1.006	2.2	21.54	3.54 °L	846	0
Author: Graham_Annett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:37 AM Notes:
Lemonade Blonde American Session Ipa	American IPA	5 Gallons	1.039	1.008	4.07	40.63	5.39 °L	846	0
Author: albertdizz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 9:42 PM Notes:
RIGO	American Stout	20 Litres	1.04	1.012	3.69	64.47	21.48 °L	846	0
Author: Brew Rescue Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:24 PM Notes:
Krisebrygg IPA	American Light Lager	24 Litres	1.041	1.007	4.51	46	7.77 °L	846	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:57 PM Notes:
Starter	American Light Lager	2 Litres	1.04	1.01	3.97	0	3.75 °L	846	0
Author: Kjeller 5 Boil Size: 1.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 5:02 PM Notes:
Summer Light	Light American Lager	10 Litres	1.022	1.007	2.02	32.35	7.23 °L	846	0
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 9:14 PM Notes:
Wheat Beer V1	Weissbier	19 Litres	1.029	1.007	2.89	20.92	4.46 °L	846	0
Author: Kim Spithill Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Bulk Prime Priming Amount: 113 g Creation Date: 4/25/2016 4:07 AM Notes: First brew in Grainfather single step infusion sparge to 23 litres used clarifirm - to lower gluten / clear OG = 1056 FG = 1012 Primary 1 week Secondary 1 week initial ferment 5 days, took a bit longer and some slight swirling to reactivate yeast. Bulk Primed 113 cane suger Note: Could up sugar a bit more next time (150) 2 weeks in the bottle - yummy 4 weeks in the bottle - some started to fall away, suspect it to be manual bottling process
Doodlebug	American Pale Ale	23 Litres	1.026	1.006	2.61	36.33	2.13 °L	846	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:55 PM Notes: dry hop 187.5g - amarillo, equinox, citra, vic secret 47g each 21/04 bottled 29/04 fg 1.012 (og 1.03 approx) - 2.6% 12l bottled 6 litres keg
Marston's Pedigree - Inaugural	Extra Special/Strong Bitter (ESB)	11 Gallons	1.043	1.01	4.36	35.26	8.87 °L	846	0
Author: thomasmckay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:04 PM Notes: $32.06 14 lb Warminster Floor Malted Maris Otter Northern Brewer $ 4.58 2 lb Simpsons Medium Crystal Malt $ 2.29 1 lb Simpsons Black Malt $ 9.16 4 oz UK Fuggle Hop Pellets $ 2.79 1 oz UK Whitbread Goldings Variety Hop Pellets $ 4.58 2 oz Styrian Goldings Hop Pellets $ 6.99 Wyeast 1028 London Ale $ 6.99 Wyeast 1469 West Yorkshire Ale $ 1.79 Irish Moss $12.21 2 lb Lyels Golden Syrup Amazon
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