Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
26.19 |
40% |
|
0.50 oz |
Hallertau MF0.5 oz Hallertau MF Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
26.19 |
40% |
|
0.50 oz |
Hallertau MF (Pellet) 0.49999999885628 oz Hallertau MF (Pellet) Hops |
|
|
20% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Sparge |
-- |
147 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Raison D'Saison - Specialty" Belgian Blond Ale beer recipe by John Palmer. All Grain, ABV 8.05%, IBU 26.19, SRM 5.54, Fermentables: (Pilsner, Munich - Light 10L, Wheat) Hops: (Hallertau Blanc, Hallertau MF, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-20 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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