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Glommen DIPA

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 48.5% (brew house)
Source: Skäggstorps Hembryggeri
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday January 18th 2017

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

83.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Finland - Pale Ale Malt9.5 kg Pale Ale Malt	36	2	90.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Chinook32 g Chinook Hops	Leaf/Whole	13	Boil	60 min	40.3	9.6%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	15 min	13.46	12%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil	15 min	24.99	12%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	1 min	1.75	18.1%
60 g	Chinook60 g Chinook Hops	Leaf/Whole	13	Boil	1 min	3.26	18.1%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		30.1%
332 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
132 g	Chinook (Leaf/Whole) 132 g Chinook (Leaf/Whole) Hops	68.55	39.7%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	15.21	30.1%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops		30.1%
332 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Fining	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	4	85	46	19	180
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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